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How to Brew Delicious Rare Dominican Coffee: Which Dripper Should You Choose?

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Dominican coffee selection uses the most expensive manual method. Workers' selection mainly considers two factors: first, the fullness of coffee particles, and second, whether they are uniform. Based on these conditions, grades are classified, and the fullest and most uniform coffee beans can represent...

Dec 9, 2019 · By FrontStreet Coffee · 135 reads · #rare #uncommon #Dominican #coffee #how #brew #brewing #choose #what #dripper

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Ethiopia Sidamo Guji G1 Natural Process Coffee Flavor Characteristics - Guji's Special Natural Processing

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Ethiopia Sidamo Guji G1 Natural Process Introduction. Ethiopia Natural Sidamo G1 GUJI. Ethiopia Sidamo Guji G1 Natural Process. Region: Sidamo Guji. Coffee Growers: Local small farmers. Variety: Heirloom. Grade: G1

Dec 9, 2019 · By FrontStreet Coffee · 146 reads · #Ethiopia #Sidamo #Guji #Natural Process #Coffee #Flavor #Characteristics #Special #Professional

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Special Coffee Processing Methods: What's the Difference Between Anaerobic and Oxygen-Free Coffee Processing?

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Yeast is basically a facultative anaerobic organism. The so-called facultative anaerobic organism means that it can survive in both oxygen and oxygen-free environments. In an oxygen environment, it performs aerobic respiration, while in an oxygen-free environment, it performs fermentation. Fermentation is not

Dec 9, 2019 · By FrontStreet Coffee · 145 reads · #special #coffee #processing #anaerobic #oxygen-free #difference #what #professional #knowledge

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African Coffee Beans Yirgacheffe Natural Alemu Smallholder Coffee Flavor Characteristics Worka Cooperative

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Natural Yirgacheffe Alemu Processing method Natural Variety Arabica Heirloom Elevation 1800-1900 meters Estate Alemu Tukule Smallholder Cooperative Worka Cooperative Flavor notes Orange fruits citrus fresh

Dec 9, 2019 · By FrontStreet Coffee · 84 reads · #Africa #coffee beans #Yirgacheffe #natural process #Alemu #smallholder #coffee #flavor #characteristics

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Colombian Coffee: Introduction to Honey Process Micro-Batch from Colombia's Viento Manor

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to honey process micro-batch from Colombia's Viento Manor. The sweet honey process micro-batch from Viento Manor in Antioquia, Colombia. Honey process Colombian coffee is very rare in the unpredictable mountainous regions of Colombia.

Dec 9, 2019 · By FrontStreet Coffee · 176 reads · #Colombian #Coffee #Honey #Process #Micro-Batch #Viento #Manor #Introduction #Professional #Knowledge

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What Are El Salvador Coffee Varieties? A Brief Introduction to the Taste and Flavor of Pour-Over El Salvador Coffee

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee's El Salvador Santa Elena Washed Pacamara Brewing Record Sharing The Pacamara variety is an artificially cultivated breed of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety resulting from careful artificial selection

Dec 9, 2019 · By FrontStreet Coffee · 110 reads · #El Salvador #coffee #varieties #what #pour-over #taste #flavor #introduction #professional

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Introduction to El Salvador Coffee Characteristics and Flavors of Sun-Dried Bourbon Pour-Over

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's brewing record sharing of El Salvador sun-dried Bourbon coffee. The two varieties widely cultivated in El Salvador are Bourbon and Pacas (Bourbon variety). We selected an Orange Bourbon this time. Bourbon is an Arabica variety.

Dec 9, 2019 · By FrontStreet Coffee · 94 reads · #El Salvador #coffee #characteristics #introduction #Bourbon #sun-dried #pour-over #flavor #presentation #professional

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How Many Minutes Does It Take to Brew Coffee with a Clever Dripper? Hawaiian Kona Coffee Extraction Time Sharing

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Hawaiian Kona coffee Clever Dripper brewing record sharing: Kona coffee is renowned for being produced in the western and southern regions of the Kona district on the Hawaiian Islands. The name Kona is almost synonymous with "quality." At elevations between 150-750 meters on the Hawaiian Islands, coffee trees

Dec 9, 2019 · By FrontStreet Coffee · 215 reads · #Clever Dripper #brewing #time #how long #correct #Hawaii #Kona #extraction #sharing

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Coffee Processing Methods: What is Anaerobic Fermentation? Do Anaerobically Fermented Beans Taste Good?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Today, FrontStreet Coffee will introduce what anaerobic fermentation is. Anaerobic fermentation is not a new term in fermented foods - the fermentation processes of pickles and wine both involve anaerobic bacteria. Since we know that post-processing of coffee beans is a fermentation process, the rest is simply the raw material for fermentation.

Dec 9, 2019 · By FrontStreet Coffee · 78 reads · #coffee #processing #what #anaerobic #fermentation #beans #taste good #professional #knowledge

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African Coffee: Introduction to Uganda Growing Regions - How Uganda Coffee is Graded

Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee introduces Uganda growing regions: Uganda's growing regions are located at the source of the Nile River, making it a landlocked African country without coastline. Although it shares a long history of coffee production with other East African countries, coffee quality has consistently been unable to improve due to wars caused by ethnic conflicts. Fine coffee

Dec 9, 2019 · By FrontStreet Coffee · 118 reads · #African #coffee #Uganda #growing region #introduction #grading system #classification

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Colombia La Pinera Fruit Fermented Coffee - Flavor Profile

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Colombia La Pinera Fruit Fermented Coffee Introduction Colombia La Pinera Fruit Fermented Coffee comes from La Pinera Estate in Santa Bárbara, Antioquia, at an altitude of 1920 meters. Antioquia has always been known for commercial coffee beans, but few people know about the specialty coffee from this region.

Dec 9, 2019 · By FrontStreet Coffee · 214 reads · #Colombia #La Pinera #estate #fruit #coffee #flavor #professional #knowledge #exchange

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Ethiopia Aricha Anaerobic Natural 2019 TOP Competition Natural Process Introduction Anaerobic Natural

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Ethiopia Aricha Anaerobic Natural 2019 TOP Competition Natural Process Introduction Origin: Ethiopia Altitude: 1950-2150m Processing Station: Adorsi Processing Method: Anaerobic Natural This bean is processed at the Adorsi processing station belonging to Test

Dec 9, 2019 · By FrontStreet Coffee · 205 reads · #Ethiopia #Aricha #Anaerobic #Natural #2019 #TOP #Competition #Introduction

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Colombian Coffee Introduction to Los Pinos Estate in Antioquia, Colombia What is Anaerobic

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Colombia Antioquia Province Los Pinos Estate Fruit Brew Anaerobic Natural Introduction Colombia Los Pinos Estate Anaerobic Natural Fruit Brew This is a

Dec 9, 2019 · By FrontStreet Coffee · 89 reads · #Colombia #Coffee #Antioquia #Pinos #Estate #Introduction #What #Anaerobic

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Ethiopia Aricha Anaerobic Natural 2019 TOP Competition Natural Group Introduction

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Ethiopia Aricha Anaerobic Natural 2019 TOP Competition Natural Group Introduction Origin: Ethiopia Altitude: 1950-2150 Processing Station: Adorsi Processing Method: Anaerobic Natural This bean is processed at the Adorsi processing station, belonging to Test

Dec 9, 2019 · By FrontStreet Coffee · 207 reads · #Ethiopia #Aricha #Anaerobic #Natural #2019 #TOP #Competition #Introduction

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Mandheling Pour-Over Coffee Brewing Guide: Techniques and Sharing

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Mandheling brewing method record sharing. Mandheling is typically classified as the heroic figure among coffees, with a rich body, intense aroma, carrying a touch of wild spirit, delivering a bold and charismatic drinking experience. However, this week, we have launched a distinctive variety that stands apart from the ordinary.

Dec 9, 2019 · By FrontStreet Coffee · 176 reads · #Mandheling #coffee #pour-over #brewing #method #record #technique #sharing #professional #knowledge

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What's Special About Washed Yirgacheffe Brewing Methods? How Many Ways to Brew Yirgacheffe Coffee?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's washed Yirgacheffe brewing introduction: The earliest coffee originated from Ethiopia, Africa. On the ancient African land, nature nurtured the magical fruit coffee that has influenced the world to this day. When people in many parts of the world still didn't know what coffee was...

Dec 9, 2019 · By FrontStreet Coffee · 168 reads · #washed #yirgacheffe #brewing #methods #special #coffee #techniques

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African Coffee Beans Ancient Ethiopian Coffee Three Cultivation Methods of Ethiopian Coffee

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee is here today to introduce Ethiopian coffee Ethiopia has the most diverse coffee ecosystem in the world (forest coffee semi-forest coffee garden coffee and plantation coffee) which has preserved its rich Arabica genetics combined with sun-drying

Dec 9, 2019 · By FrontStreet Coffee · 199 reads · #Africa #coffee beans #ancient #Ethiopia #coffee #three #cultivation #professional

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Sidamo Coffee Flower Queen Pour-Over Techniques | What Temperature is Best for Flower Queen Pour-Over

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee's Sidamo Flower Queen pour-over techniques introduction Sidamo The Sidamo region is located in southern Ethiopia with coffee growing areas around the Great Rift Valley The coffee flavors in Sidamo are extremely diverse due to different soil compositions

Dec 9, 2019 · By FrontStreet Coffee · 148 reads · #Sidamo #coffee #Flower Queen #pour-over #techniques #what #temperature #suitable #professional

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Is Kenyan Coffee Acidic? An Introduction to the Flavor Profile of Kenyan Pour-Over Coffee

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's Kenya Pour-Over Coffee Flavor Profile Introduction Kenya and Brazil differ greatly in terms of geographical environment, climate conditions, and other aspects. Kenya's mountainous regions generally have elevations between 1200 to 2000 meters. Friends who frequently follow Small CA must know that such altitude

Dec 9, 2019 · By FrontStreet Coffee · 105 reads · #Kenya #coffee #acidic #pour-over #flavor #taste profile #introduction #professional #knowledge

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Is Guatemalan Coffee Sour? Guatemalan Natural Coffee Bean Brewing Guide

Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). FrontStreet Coffee's Guatemalan Pacamara pour-over flavor profile: Guatemalan coffee beans, grown in Guatemala, belong to the Bourbon variety of coffee beans. This is one of the more acidic varieties, with a mellow yet slightly wild flavor profile, making it most suitable for blending into mixed coffee.

Dec 9, 2019 · By FrontStreet Coffee · 196 reads · #Guatemala #coffee #sourness #natural process #coffee beans #brewing #sharing #professional