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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Monte Alto Farm. As early as the early 20th century, Don Julio Sanchez Lepiz purchased the Monte Alto Farm, and since then, the farm's coffee tradition has been dedicated to providing the highest quality coffee. Initially, in order to better manage the farm, Don Ju
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains why drinking coffee makes it difficult to sleep. When many people first start drinking coffee, they often worry that it will affect their sleep. This is because the human body contains a neurotransmitter called adenosine, which controls neural activity, resulting in slowed breathing, reduced emotional responses,
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee briefly explains what is the purpose of the one-way degassing valve on coffee bags? To properly preserve coffee beans for up to a month, it requires a low-oxygen, dry, low-temperature, and low-light environment. Currently, coffee shops typically use aluminum foil composite packaging materials, plus a one-way
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly describes coffee bean storage. Do coffee beans last longer when stored in the refrigerator? In fact, while the low temperature in the refrigerator can indeed slow down the natural deterioration of coffee, making it a decent storage place, the air in the refrigerator is cold and dry, which easily evaporates the beans...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee discusses that many friends who are new to coffee, don't understand coffee, or are just starting to experience pure coffee, will directly buy ground coffee when purchasing coffee. This may seem much more convenient, but it's important to know that buying large amounts of ground coffee but not being able to finish it will damage the coffee's flavor.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Huila Garzón La Orquídea Estate. Country: Colombia. Region: Huila-Garzón. Estate Name: La Orquídea. Variety: Caturra.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Finca Muya, Caldas Province Finca Muya is located in Caldas Province, Colombia, with an average altitude ranging from 1500 to 1600 meters. The owner Mr. Mauricio is already the third generation, and he works hard to improve the estate's production model, attempting to transform from commercial production to
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Finca Inmaculada in Colombia, Inmaculada Farm (Finca Inmaculada) is only 8 acres, located in the Cauca mountainous region of Colombia, where Camilo and his partner the Holguin Family produce exceptionally ideal coffee beans in this remarkable terroir.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Colombia Excelso Giraldo Coffee Excelso Giraldo is located in a province of Colombia - Antioquia, situated in the high-altitude Andes Mountains. And the warm winds rising from the Cauca River Valley give Giraldo its
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Process Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Information and story introduction: This Nicaraguan Pacamara comes from the renowned Mierisch Family's Finca Mamamina estate, featuring natural processing methods that highlight the coffee's distinctive flavor characteristics. The Pacamara variety, known for its large bean size and complex flavor profile, is carefully cultivated at this distinguished Nicaraguan farm, where the Mierisch Family's expertise in coffee cultivation shines through in every cup.
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee discusses coffee cultivation conditions and the characteristics of coffee trees? Coffee cannot be cultivated in just any environment, as it is originally a plant that grows in tropical rainforest conditions, having developed through phylogenetic evolution to require calm winds, cool temperatures, shade or semi-shade, and humid environmental habits
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee briefly describes the impact of coffee bean cultivation altitude on coffee In the coffee field, altitude signifies quality High altitude: High-quality Arabica coffee beans grow at the highest altitudes where coffee trees can grow, which is anywhere above 450 meters above sea level. High altitude regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces the distinctive flavor characteristics of coffee from Africa, Central & South America, Asia and various islands. African coffee flavors: Ethiopian coffee features strong citrus notes, Kenyan coffee offers rich berry aromas along with the sour-sweet scents of plum juice and grapefruit, as well as the refreshing sweetness of sugarcane.
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (official WeChat account cafe_style). FrontStreet Coffee introduces coffee processing methods. In traditional washed processing methods, fresh coffee cherries have their pulp removed and are left to ferment overnight in concrete pools for acidification and mucilage decomposition. Next, the parchment-covered green beans are dried in the sun.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces coffee processing methods. 1. What elements are required for the technical implementation of anaerobic fermentation processing? To overcome the shortcomings and defects in existing coffee cherry processing technologies, the purpose of this invention is to provide an anaerobic reaction and mucilage removal processing device for coffee cherries.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces coffee processing methods and compares standard washed processing with Kenya's natural fermentation washed processing method. 1. First type: Standard washed processing: 【Natural Fermentation Washed Processing Method A】Process: Harvesting and depulping, natural fermentation for 12-24 hours, washing, sun-drying 【Natural Ferme
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Anaerobic fermentation process: 1. The flavor of coffee cherries is more concentrated in mucilage rather than seeds. 2. Influenced by factors such as cherry maturity, variety, seasonality, and terroir, different mucilages have different sweetness and quality; different...
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Anaerobic Fermentation Process 1.The flavor of coffee cherries is more concentrated in the mucilage rather than the seeds. 2.Influenced by factors such as cherry maturity, variety, seasonality, and soil/water, different mucilage have different sweetness and quality; different
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces anaerobic fermentation processing. The anaerobic fermentation process. Anaerobic fermentation processing, also known as carbonic maceration, is a new method applied in red wine processing, where grapes are placed in carbon dioxide gas, allowing the grapes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces: Anaerobic fermentation processing is divided into two types: aerobic and anaerobic. The biggest difference between the two is that the anaerobic process is more uniform and controllable, while under aerobic conditions, there are too many environmental variables that are difficult to monitor. In an anaerobic environment...
