Introduction to Costa Rica Monte Alto Farm
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Monte Alto Farm
As early as the beginning of the 20th century, Don Julio Sanchez Lepiz purchased Monte Alto Farm, and from that time, the farm's coffee tradition has been dedicated to providing the highest quality coffee.
Initially, to better manage the farm, Don Julio gave different names to various parts of the farm. After Don Julio passed away, his sons Julio, Juan, Milton, Edgar, and Carlos jointly inherited their father's legacy.
Today, Don Julio's grandson Milton Sánchez Marín oversees the production of high-quality coffee at the farm. The farm has also been divided from its original state into two parts: Oaxaca and Jujumeca, which are the initials of Don Julio's children, symbolizing family unity.
The farm's production complies with Rainforest Alliance standards, ensuring the maintenance of strict socioeconomic and sustainable principles.
Costa Rica Monte Alto Farm
Region: Latin America · Costa Rica · Central Valley
Processing Method: Washed
Altitude: 1200~1400m
Harvest Season: February~March
Varieties: Caturra, Catuai
Flavor Description: Citrus-like mouthfeel, accompanied by caramel and milk chocolate flavors.
Pairing: Chocolate, caramel
FrontStreet Coffee's Recommended Brewing Method
Recommended Brewing Method: Pour-over
Dripper: V60
Grind Size: Medium-fine grind
Water Temperature: 90±1°C
30g of water for blooming, blooming time is 30s
Pouring stages: Pour water to 120g, pause, then slowly pour to 225g
Total water amounts: 30-120-225g
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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