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Analyzing Coffee Roasting Techniques: What Are Temperature Ramping and Coasting?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares coffee roasting tips. What is dehydration: Generally refers to the roasting process below 170°C, different roasting equipment requires different dehydration times, but typically控制在5~8分钟为最佳, mainly depending on the moisture content of the coffee beans (usually new beans contain higher moisture content)
2019-12-07 coffee roasting techniques analysis temperature ramping coasting professional -
Rwanda Coffee Bean Flavor Characteristics - The Story and Features of Coffee Beans from the "Land of a Thousand Hills"
Professional coffee knowledge exchange For more coffee bean information Please follow the Coffee Workshop (WeChat official account cafe_style ) Rwanda coffee is the most popular African coffee after Kenya and Ethiopia. However, unlike these two famous producing countries, it has no long history of cultivation, nor are there native varieties growing wild everywhere; this small African nation is a phoenix reborn from the ashes.
2018-07-27 Buck Rwanda coffee what story Thousand Hills Shurri coffee beans professional -
Yirgacheffe Woka Coffee Bean Origin Flavor Description Growing Information Growing History
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Located in a small town in southern Ethiopia, Bankodadatu is a micro-cooperative in Gedeb town and also a remote small village, part of the Gedeo Zone production area. From Yirgacheffe town heading southeast, then entering Gedeb town, and going about 15 kilometers deeper, you can finally reach it
2017-06-04 Yirgacheffe Woka coffee bean origin flavor description growing information history