Coffee culture

Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1. Ethiopia Sidamo Natural Process Ardi G1 Product: Ethiopia Natural Sidamo Ardi G1 Cupping Score 95 points (Ethiopia Natural Sidamo Ardi G1) Region:

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

FrontStreet Coffee Presents: Ethiopia Sidamo Natural Process Ardi G1

Ethiopia Sidamo Natural Process Ardi G1

Product: Ethiopia Natural Sidamo Ardi G1 - Cupping Score: 95 points

Region: Michicha & Kelenso Moconissa Towns, Sidama Province

Varieties: Typica & Heirloom (local indigenous varieties)

Producer: Local smallholder coffee farmers from Ardi

Altitude: Average 1,900 meters above sea level

Annual Rainfall: 1,400-1,800mm

Soil: Reddish-brown

Certification: N/A

Flavor Profile: Wild berries, mango, pineapple, golden kiwi, lemon sandwich cookies, elegant acidity, and smooth texture. Subtle fermented wine aroma with rich berry fragrance, gentle and clean balance, lingering aftertaste with lively and varied fruity sweetness. The ripe berry flavors appear even milder and more concentrated.

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