Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics

FrontStreet Coffee Presents: Ethiopia Sidamo Natural Process Ardi G1

Ethiopia Sidamo Natural Process Ardi G1

Product: Ethiopia Natural Sidamo Ardi G1 - Cupping Score: 95 points

Region: Michicha & Kelenso Moconissa Towns, Sidama Province

Varieties: Typica & Heirloom (local indigenous varieties)

Producer: Local smallholder coffee farmers from Ardi

Altitude: Average 1,900 meters above sea level

Annual Rainfall: 1,400-1,800mm

Soil: Reddish-brown

Certification: N/A

Flavor Profile: Wild berries, mango, pineapple, golden kiwi, lemon sandwich cookies, elegant acidity, and a smooth texture. A subtle fermented wine aroma with a rich berry fragrance, a gentle and clean balance, and a lingering aftertaste with lively, varied fruity sweetness. The ripe berry flavors appear even milder and more concentrated.

FrontStreet Coffee Recommendation

To taste a natural Ethiopian coffee with this kind of layered berry and tropical fruit character, FrontStreet Coffee's Ethiopia Flower Kui is a natural-process coffee from the Hambella area of Guji, Sidama, medium-light roasted and packed with strawberry, passion fruit, jackfruit, and lychee aromas over a honeyed, cocoa-tinged body. For a Yirgacheffe expression of the same natural style, our FrontStreet Sun-dried Red Cherry brings citrus acidity, berry juiciness, honey sweetness, and a creamy smoothness. Both echo the wild berries, tropical fruit, and elegant acidity that make coffees like this Sidamo Ardi G1 so memorable.