Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
FrontStreet Coffee Presents: Ethiopia Sidamo Natural Process Ardi G1
Ethiopia Sidamo Natural Process Ardi G1
Product: Ethiopia Natural Sidamo Ardi G1 - Cupping Score: 95 points
Region: Michicha & Kelenso Moconissa Towns, Sidama Province
Varieties: Typica & Heirloom (local indigenous varieties)
Producer: Local smallholder coffee farmers from Ardi
Altitude: Average 1,900 meters above sea level
Annual Rainfall: 1,400-1,800mm
Soil: Reddish-brown
Certification: N/A
Flavor Profile: Wild berries, mango, pineapple, golden kiwi, lemon sandwich cookies, elegant acidity, and smooth texture. Subtle fermented wine aroma with rich berry fragrance, gentle and clean balance, lingering aftertaste with lively and varied fruity sweetness. The ripe berry flavors appear even milder and more concentrated.
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Introduction to Ethiopia Washed Yirgacheffe G1 Likito Processing Station
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee introduces Ethiopia Washed Yirgacheffe G1 Likito Processing Station Ethiopia Washed Yirgacheffe G1 Likito Processing Station (Ethiopia Washed Yirgacheffe Likito G1) Country of Origin: Ethiopia (Ethiopia) Region: Yirgacheffe
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Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1. Ethiopia Sidamo Natural Process Ardi G1 Product: Ethiopia Natural Sidamo Ardi G1, Cupping Score 95 points. Origin:
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