Coffee culture

Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1. Ethiopia Sidamo Natural Process Ardi G1 Product: Ethiopia Natural Sidamo Ardi G1, Cupping Score 95 points. Origin:

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1

Product Details

Product: Ethiopia Natural Sidamo Ardi G1 Cupping Score 95

Region: Sidama Province, Michicha & Kelenso Moconissa Town

Variety: Typica & Heirloom (Local native varieties)

Production: Local small-scale coffee farmers from Ardi

Altitude: Average 1900 meters

Annual rainfall: 1400-1800mm

Soil: Reddish brown

Certification: N/A

Flavor Characteristics

Wild berries, mango, pineapple, golden kiwi, lemon sandwich cookies, elegant acidity, smooth texture. Light fermented wine aroma, rich berry fragrance, gentle clean balance, lingering aftertaste with lively and varied fruit sweetness. Ripe berry flavors appear more gentle and rich.

Important Notice :

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Tel:020 38364473

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