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Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1. Ethiopia Sidamo Natural Process Ardi G1 Product: Ethiopia Natural Sidamo Ardi G1, Cupping Score 95 Points. Origin Region:
Ethiopia Sidamo Natural Process Ardi G1 Coffee

Professional Coffee Knowledge Exchange & Coffee Bean Information

For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee Presents: Ethiopia Sidamo Natural Process Ardi G1

Product Information

Product: Ethiopia Natural Sidamo Ardi G1 - Cupping Score: 95

Region: Sidama Province, Michicha & Kelenso Moconissa Towns

Varieties: Typica & Heirloom (local native varieties)

Producers: Ardi local smallholder coffee farmers

Altitude: Average 1,900 meters above sea level

Annual Rainfall: 1,400-1,800mm

Soil: Red-brown soil

Certification: N/A

Flavor Profile

Wild berries, mango, pineapple, golden kiwi, lemon sandwich cookies, elegant acidity with smooth, clean lines. Light fermented wine aroma, rich berry fragrance, gentle clean balance with lingering aftertaste and lively, varied fruity sweetness. The ripe berry flavors appear mellow and concentrated.

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