Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics
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FrontStreet Coffee Presents: Ethiopia Sidamo Natural Process Ardi G1
Product Information
Product: Ethiopia Natural Sidamo Ardi G1 - Cupping Score: 95
Region: Sidama Province, Michicha & Kelenso Moconissa Towns
Varieties: Typica & Heirloom (local native varieties)
Producers: Ardi local smallholder coffee farmers
Altitude: Average 1,900 meters above sea level
Annual Rainfall: 1,400-1,800mm
Soil: Red-brown soil
Certification: N/A
Flavor Profile
Wild berries, mango, pineapple, golden kiwi, lemon sandwich cookies, elegant acidity with smooth, clean lines. Light fermented wine aroma, rich berry fragrance, gentle clean balance with lingering aftertaste and lively, varied fruity sweetness. The ripe berry flavors appear mellow and concentrated.
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Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1. Ethiopia Sidamo Natural Process Ardi G1 Product: Ethiopia Natural Sidamo Ardi G1, Cupping Score 95 points. Origin:
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How is the Ethiopia Sidamo Guji Natural Sun-Dried Lion King G1 Coffee? What are its Flavor Characteristics?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Guji Natural Sun-Dried Lion King G1. Region: Guji, Sidamo. Variety: Heirloom. Altitude: 1800m-2000m. Harvesting method: Hand-picked. Processing: Natural sun-dried. Roast level: Medium. Cupping notes: Intense fruity character, cantaloupe
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