How is the Ethiopia Sidamo Guji Natural Sun-Dried Lion King G1 Coffee? What are its Flavor Characteristics?
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FrontStreet Coffee Introduces Ethiopia Sidamo Guji Natural Lion King G1
Region: Guji, Sidamo
Variety: Heirloom
Altitude: 1800m-2000m
Harvesting Method: Hand-picked
Processing: Natural processing
Roast Level: Medium
Intense fruity characteristics in cupping, with prominent flavors of cantaloupe, honey peach, and berries. Clean, smooth, and balanced with lively, dynamic layers and rich sweetness.
This coffee is Ethiopia's native Heirloom variety, characterized by its diverse flavor profile and rich fruit characteristics.
The "Lion King" comes from the Guji region in Sidamo. As Ethiopia's most renowned coffee-producing area, the coffee farmers here have their unique pursuit of coffee quality. The soil here consists of nutrient-rich, well-drained volcanic soil, with depths exceeding 2 meters. In most cases, soil nutrients are maintained by natural organic fertilizers provided by fallen leaves and debris from surrounding trees. In other words, it's organic cultivation.
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Ethiopia Sidamo Natural Process Ardi G1 Coffee Flavor Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Natural Process Ardi G1. Ethiopia Sidamo Natural Process Ardi G1 Product: Ethiopia Natural Sidamo Ardi G1, Cupping Score 95 Points. Origin Region:
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Ethiopia Sidamo Guji Natural Lion King G1 Coffee - Sidamo Region Harsa Cooperative
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee presents Ethiopia Sidamo Guji Natural Lion King G1 Origin: Guji, Sidamo Varietal: Heirloom Altitude: 1800m-2000m Harvesting: Hand-picked Processing: Natural processing Roast level: Medium Cupping notes: Strong fruity characteristics, honeydew
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