How is Ethiopia Yirgacheffe Washed G1 Coffee? Yirgacheffe Washed G1 Cheleba Processing
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FrontStreet Coffee Presents: Ethiopia Yirgacheffe Chelba Mill
Ethiopia Yirgacheffe Washed Grade 1
Producer: Approximately 700 smallholder farmers around the Chelba processing plant
Region: Yirgacheffe, Ethiopia
Variety: Local heirloom varieties
Processing: Washed, dried on raised African beds
Altitude: 1950-2200m
Harvest: October - January
This coffee comes from the Chelba Mill, produced by approximately 700 coffee farmers in the surrounding area.
Carefully selected coffee cherries are delivered to the processing plant immediately after harvesting.
After pulping, the beans are fermented in water for approximately 2 days, then washed in water channels using Chelba river water to remove any remaining mucilage.
The parchment coffee is placed on raised beds and sun-dried for approximately 8-10 days, depending on weather conditions.
Important Notice :
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Tel:020 38364473
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How is Ethiopia Yirgacheffe Washed G1 Coffee? Yirgacheffe Washed G1 Chelba Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Yirgacheffe Chelba Mill - Ethiopia Yirgacheffe Washed G1. Producer: 700 small farmers around Chelba Mill. Region: Ethiopia Yirgacheffe. Varieties: Local heirloom. Processing: Washed, raised bed drying
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