Coffee Lists
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Authentic Premium Golden Mandheling Coffee Beans Characteristics - Indonesian Mandheling Pour-Over Flavor Profile and Proper Brewing Methods
Professional barista exchange: Follow Coffee Workshop (WeChat official account: cafe_style). Sumatra Mandheling represents a rare Arabica variety. These trees are cultivated on mountain slopes between 750 and 1,500 meters above sea level, where the mysterious and unique Sumatra varietal imparts Mandheling coffee with rich aroma and distinctive character.
2025-08-15 authentic premium mandheling classic golden mandhe indonesian sumatra arabica coffee beans pour-over brewing -
What's the Difference Between PWN Golden Mandheling and G1 Mandheling - An Introduction to Mandheling Coffee Bean Grading System
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Regarding PWN Mandheling G1 and Golden Mandheling, do you know how to distinguish them? What are the differences? PWN Mandheling G1 according to Sumatra data, during the Second World War when Japan occupied Indonesia's Sumatra, a Japanese
2025-08-15 about PWN Mandheling golden know how distinguish what different -
Characteristics of Indonesian Golden Mandheling Coffee Beans, PWN Golden Mandheling Flavor Profile and Taste Description - Is It Good?
Follow Coffee Review (WeChat official account: vdailycom) to discover wonderful cafes and open your own small shop. Some say Mandheling is rich and intense, while others find it gentle and mild. Mandheling has always expressed its unique sweetness through its distinctive bitterness, much like the bittersweet nature of life. No amount of sugar can completely mask its inherent bitterness
2025-08-15 Indonesia Golden Mandheling Coffee Introduction Flavor Description Follow Coffee Review WeChat -
Mandheling Coffee - Latest Coffee Introduction: Indonesian Mandheling and Golden Mandheling Coffee
Coffee cultivation in Indonesia began in the late 17th century when the Dutch East India Company transplanted coffee from India to Jakarta on Java Island. The variety was Typica, which belongs to the Arabica species, and it quickly spread to Sumatra in the northwest of Java Island and Sulawesi in the northeast. The major outbreak on Java Island in the 1880s
2025-08-15 Mandheling Coffee latest introduction Indonesian planting cultivation -
Pour-Over Brewing Parameters Recommendation for Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style) for pour-over Yirgacheffe. 15g coffee grounds, medium-fine grind (Fujisaki ghost tooth burr #3.5 setting), V60 dripper, 91-93°C water temperature, first pour with 30g water, 27-second bloom, pour to...
2025-08-14 Ethiopian washed Yirgacheffe arichaG1 specialty coffee beans pour-over -
How to Brew Yirgacheffe G1 Coffee Beans: Flavor Profile, Taste Characteristics, Varieties, and Grinding Settings Guide
How to Brew Yirgacheffe G1 Coffee Beans: Flavor Profile, Taste Characteristics, Varieties, and Grinding Settings Guide. Yirgacheffe coffee is divided into two main categories based on different green bean processing methods: Category A uses washed processing, with grading standards set by the American Specialty Coffee Association (SCAA), classified as Gr-1 and Gr-2, where smaller Arabic numerals indicate higher grades.
2025-08-14 Yirgacheffe brew coffee beans flavor description taste characteristics varieties grinding -
Characteristics of Yirgacheffe Natural Process Aricha G1 Coffee Beans - Brewing Methods for Natural Aricha Coffee
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Processing Method: Natural Process Ethiopian Yirgacheffe Aricha G1 Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-
2025-08-14 Yirgacheffe natural process Aricha G1 coffee beans characteristics Aricha -
Flavor Profile Characteristics of Slow-Dried Natural Process Guji Zone Sidamo Coffee from Hambela Estate
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) Ethiopia Washed Guji Hambela G1 Ethiopia Washed Guji Hambela G1 Region: Guji Zone Hambela Wo
2025-08-14 Guji region slow natural process Sidamo coffee Hambela estate -
Ethiopia Washed Sidamo G1 Guji Zone Hambella Town Coffee Flavor, Taste, and Aroma Description
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Product Name: Ethiopia Washed Sidamo G1 Guji Zone Hambella Town (Ethiopia Sidamo Guji Hambella washed G1). Country: Ethiopia (Ethiopia)
2025-08-14 Ethiopia washed Sidamo Guji Zone Hambella town coffee flavor taste aroma -
Why Ethiopia's Hambela Estate Earned High Scores from Coffee Review: Terrain and Harvesting Methods
For professional barista discussions, follow Coffee Workshop (WeChat公众号: cafe_style). Ethiopia washed Hambela Estate Benti Nenqua single farm slow-dried 105 batch flavor notes: sweet floral aroma of frangipani, lemon, lime, citrus, passion fruit juice aroma, mid-palate and aftertaste
2025-08-14 Ethiopia Hambela Estate earned Coffee Review high -
Introduction to the Flavor Characteristics of Ethiopia Guji Hambela Buku Low-Temperature Slow-Dried Natural Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). GUJI Hambela Buku Abel: Hambela Buku region in Guji. Altitude: 2050 meters. Processing method: Low-temperature slow-dried natural. Grade: G1. Variety: Local heirloom.
2025-08-14 Ethiopia Guji region Hambela Buku low-temperature slow-dried natural coffee -
Ethiopian Guji Hambella Coffee Beans: Pour-Over Flavor Profile and Characteristics
In previous China World Coffee Brewing Championships, almost all top three contestants used Geisha variety coffee beans. However, in 2017, this phenomenon was broken when a heirloom variety "Ma" coffee bean from Ethiopia defeated numerous Geisha beans and secured second place. Before that, it had
2025-08-14 coffee pour-over flavor Guji Hambella coffee beans -
Huakui vs Geisha Coffee Beans: Variety Differences and Flavor Profile Comparison
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is Huakui? Does the finest among flowers refer to roses? Peonies? Exquisite beauties? Top-tier geishas? Please enter title abcdefg No, it's a coffee called Huakui. Ethiopia...
2025-08-14 Huakui Geisha differences varieties which better professional coffee knowledge -
Ethiopia Hambella Region Introduction: Small Bean Flower Queen Coffee Bean Flavor Profile and Grind Settings
Ethiopia Hambella Estate natural process coffee bean flavor description, grind settings, region profile, and taste introduction. Ethiopia, due to its large latitude span and significant altitude differences, while located in the tropics, experiences varied temperatures across regions. Each year from June to September is the heavy rainy season, October to January is the dry season, and February to May is the light rainy season. Due to not
2025-08-14 Ethiopia Hambella Estate Natural Process Coffee Beans Flavor Description Grind Settings -
FrontStreet Coffee Ethiopia Sidamo Washed Guji Roast Curve and Cupping Analysis
FrontStreet Coffee Ethiopia Sidamo Washed Guji roast curve and cupping analysis. Recently, while adjusting a new batch of washed Ethiopia Sidamo Guji, I fixed the pre-first-crack curve and then only changed the development time and drop temperature to see how this affects the flavor. The reference flavor notes for this coffee include
2025-08-14 FrontStreet Coffee coffee Ethiopia Sidamo washed Guji roast curve cupping -
Ethiopian Coffee Beans: Varieties, Flavor Profiles, Estates, Regions, Processing Methods, and Grinding Settings
Ethiopian Coffee Beans: Varieties, Flavor Profiles, Estates, Regions, Processing Methods, and Grinding Settings - Introduction to Ethiopia's main coffee-producing regions including the eastern Harar region, the southwestern Djimmah region, and the southern Sidamo region. With their unique characteristics and distinct flavor profiles that showcase the rich diversity of Ethiopian coffee terroir.
2025-08-14 Ethiopia coffee beans varieties flavor profile estates regions flavor description processing methods grinding settings -
The Story of Flower Queen Coffee: Exploring the New Season Ethiopian Sidamo Hambella Flower Queen 6.0 Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo Shakisso Natural Flower Queen Product Name: Ethiopian Natural Process Sidamo G1 Flower Queen Ethiopian Sid
2025-08-14 Flower Queen story new season Ethiopia Sidamo Hambella 2.0 origin professional -
Ethiopia Washed Hambella Queen Coffee Bean - Flavor Differences Between Washed Queen and Queen 2.0
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Washed Guji Hambella G1 - Ethiopia coffee washed Guji Hambella G1 production area. Guji Zone, Hambella...
2025-08-14 Ethiopia Washed Hambella Queen Coffee Bean Introduction 2.0 Difference -
[Review] What are the Taste Differences Between Natural and Washed Process Guji Coffee? Which One Tastes Better?
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). This March, at the China Brewers Cup held in Shanghai, a coffee bean from Ethiopia, Africa, with its humble origins, boldly challenged one expensive Geisha after another, defeating them one by one, ultimately falling just short by a narrow margin
2025-08-14 review natural process washed process guji coffee taste differences comparison better taste -
Sun-dried Yirgacheffe Gedeb Coffee Bean Characteristics Introduction and Yirgacheffe Pour-over Method Flavor Description
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Gedeb Sun-dried Introduction: Gedeb Village Banko Gotitii became independent from the large Woka Cooperative in 2012. Many individual small-scale farmers were also
2025-08-14 Sun-dried Yirgacheffe Gedeb Coffee Characteristics Introduction Professional Knowledge