Sunday, September 13, 2026 Issue · Vol. 12 · No. 8
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A Brief Introduction to Yunnan Typica Coffee Beans: Grind Settings, Roast Levels, and Processing Methods
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A Brief Introduction to Yunnan Typica Coffee Beans: Grind Settings, Roast Levels, and Processing Methods

Before I left, Brother Zou told me his relatives still had a plot of old variety coffee trees. I rushed over with excitement, only to find a wildly overgrown coffee forest. This land belonged to his aunt, who, being advanced in age, didn't have the energy to replant and renovate, which allowed these old varieties to survive. However, his aunt was unable to manage it alone, so...

Aug 14, 2025 · By FrontStreet Coffee · 142 reads · #Yunnan #Typica #coffee beans #grinding #settings #roast #levels #processing #methods #introduction
Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves
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Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves

Professional barista discussions: Follow Cafe_Style on WeChat. As mentioned by Tamoguchi Mamoru in "The Complete Guide to Specialty Coffee," Ethiopian Yirgacheffe, a Class C coffee, is best roasted to medium-dark level, which aligns with his systematic coffee science teachings about the rich, full-bodied characteristics of medium-high altitude coffees

Aug 14, 2025 · By FrontStreet Coffee · 132 reads · #professional #roasting #Yirgacheffe #brewing #tutorial #techniques #curves #complete guide
Yirgacheffe Dark Roast Coffee Beans Concentration
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Yirgacheffe Dark Roast Coffee Beans Concentration

When roasting coffee beans, you need to stay focused. Otherwise, you might get distracted and find that when you're roasting new Yirgacheffe coffee beans, the coffee roaster temperature gauge shows 229 degrees, which means the coffee beans have entered the middle to late stage of second crack. This results in these dark roast Yirgacheffe coffee beans, which appear darker than light roasts.

Aug 14, 2025 · By FrontStreet Coffee · 76 reads · #Yirgacheffe #dark #roast #coffee #beans #concentration
Ethiopia (Sidamo, Yirgacheffe) Flavor Profile, Grind Settings, and Varietal Guide
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Ethiopia (Sidamo, Yirgacheffe) Flavor Profile, Grind Settings, and Varietal Guide

Ethiopia (Sidamo, Yirgacheffe) Flavor Profile, Grind Settings, and Varietal Guide. Yirgacheffe coffee from Ethiopia may be small in form, yet gentle, elegant, and delightfully sweet. As the homeland of coffee, Ethiopia's millennia of cultivation history and processing traditions have shaped distinctive characteristics.

Aug 14, 2025 · By FrontStreet Coffee · 187 reads · #Ethiopia #Sidamo #Yirgacheffe #flavor #profile #grind #settings #variety
Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction
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Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction

Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction Ethiopia's geographical environment is highly suitable for coffee cultivation. Currently, approximately 25% of Ethiopia's population relies directly or indirectly on coffee production for their livelihood. As most local farmers still manually tend to coffee trees and avoid using harmful

Aug 14, 2025 · By FrontStreet Coffee · 148 reads · #Yirgacheffe #coffee bean #flavor #description #grinding #scale #region #variety #processing
What Are the Characteristics of Coffee Honey Processing? Introduction to Yirgacheffe Honey-Processed Red Cherry Coffee
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What Are the Characteristics of Coffee Honey Processing? Introduction to Yirgacheffe Honey-Processed Red Cherry Coffee

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Honey-Processed Coffee Characteristics: Honey processing (semi-dry processing) is an improved method of the natural processing method. The main difference from natural processing is that the outer pulp is removed before drying.

Aug 14, 2025 · By FrontStreet Coffee · 80 reads · #coffee #processing #characteristics #Yirgacheffe #cherry #introduction #professional
Introduction to Washed Yirgacheffe: How to Brew and Ratios
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Introduction to Washed Yirgacheffe: How to Brew and Ratios

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The phrase "a hundred flowers bloom in your mouth" perfectly describes Yirgacheffe coffee, with its delightful sensation that stimulates the taste buds and olfactory cells. Yirgacheffe originates from the Arabica coffee bean growing region where

Aug 14, 2025 · By FrontStreet Coffee · 99 reads · #washed #yirgacheffe #introduction #brewing #ratios
Lemon-Acidic Natural Yirgacheffe Werka Premium Coffee Beans Flavor, Mouthfeel, and Aroma Characteristics Description
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Lemon-Acidic Natural Yirgacheffe Werka Premium Coffee Beans Flavor, Mouthfeel, and Aroma Characteristics Description

2. Fully washed method utilizes washing and fermentation to remove the pulp, fruit flesh, and mucilage. Farms using the washed method must construct washing tanks and have access to a continuous flow of fresh water. During processing, the fully fermented beans are placed in the tank and moved back and forth, utilizing the friction between beans and the force of flowing water

Aug 14, 2025 · By FrontStreet Coffee · 183 reads · #Jasmine flower #fragrant #natural process #Yirgacheffe #Werka #specialty #coffee beans #flavor #mouthfeel
What Other Coffees from Sidamo Besides Buku? Flavor Characteristics of Sidamo Natural and Washed Processing Methods
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What Other Coffees from Sidamo Besides Buku? Flavor Characteristics of Sidamo Natural and Washed Processing Methods

For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's Sidamo region is the best producing area for natural processed beans. The Sidamo region is located in southern Ethiopia. The industry here is predominantly agricultural, with coffee growing areas situated in East Africa.

Aug 14, 2025 · By FrontStreet Coffee · 172 reads · #Sidamo #other coffees #besides #Buku #what #natural #washed #processing #methods #flavor #characteristics
Ethiopia Washed Sidamo G1 Honey Language Microbatch Coffee Beans: Grading, Pricing, Green Beans and Roasting
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Ethiopia Washed Sidamo G1 Honey Language Microbatch Coffee Beans: Grading, Pricing, Green Beans and Roasting

Professional barista communication please follow Coffee Workshop (WeChat public account: cafe_style) In Ethiopia, you can find various coffee cultivation methods: from large areas of wild coffee forests and semi-developed land, to traditionally managed small plots, to modern plantations, everything is available. About 50% of coffee cultivation

Aug 14, 2025 · By FrontStreet Coffee · 74 reads · #Ethiopia #Washed #Sidamo #Honey Language #Microbatch #Coffee Beans #Grading #Pricing #Green Beans
A Comprehensive Guide to the Flavor, Body, and Aroma of Ethiopian Washed Sidamo G2 Coffee
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A Comprehensive Guide to the Flavor, Body, and Aroma of Ethiopian Washed Sidamo G2 Coffee

For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Hawassa is the largest town in Sidama Province and serves as an important local coffee export hub. Sidamo coffee offers exceptionally diverse flavor profiles due to varying soil compositions, regional microclimates, and numerous other factors.

Aug 14, 2025 · By FrontStreet Coffee · 118 reads · #Ethiopia #washed process #Sidamo #coffee #flavor profile #body #aroma #description #professional
Pour-Over Brewing Parameter Recommendations for Premium Ethiopian Washed Sidamo G2 Coffee Beans
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Pour-Over Brewing Parameter Recommendations for Premium Ethiopian Washed Sidamo G2 Coffee Beans

For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) when brewing Sidamo with pour-over method. Use 15g of coffee grounds, medium-fine grind (Fuji mountain burr grinder setting 3.5), V60 dripper, water temperature 91-93 degrees Celsius, first pour with 30ml of water for a 27-second bloom, then continue pouring to...

Aug 14, 2025 · By FrontStreet Coffee · 159 reads · #Ethiopian #washed #Sidamo #G2 #premium #coffee beans #pour-over #parameters
Sidamo Coffee Beans Flavor Profile Estate Origin Characteristics Varieties Brands Tage Estate Introduction
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Sidamo Coffee Beans Flavor Profile Estate Origin Characteristics Varieties Brands Tage Estate Introduction

Washed-processed coffee is less likely to carry wild flavors, featuring pure and refreshing qualities. It is suitable for City to FullCity roast levels. Some exceptionally high-quality Ethiopian washed coffee beans may exhibit distinct notes of lemon, citrus essential oils, jasmine floral aromas, and honey undertones

Aug 14, 2025 · By FrontStreet Coffee · 178 reads · #Sidamo #coffee beans #flavor #taste profile #estate #origin #characteristics #varieties #brands #Tage
【90+ Torchlight】 Ethiopia Natural Sidamo, A Premier Selection from World-Class Specialty Coffee Brand 90+
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【90+ Torchlight】 Ethiopia Natural Sidamo, A Premier Selection from World-Class Specialty Coffee Brand 90+

ETHIOPIA, SIDAMO, DrimaZede Natural Sidamo Ninety Plus Torchlight 01 | Region Introduction Sidamo grows in the southernmost Ethiopian highlands at altitudes between 4600-7200 feet (Sidamo Province), making it a renowned specialty coffee region in southern Ethiopia,

Aug 14, 2025 · By FrontStreet Coffee · 155 reads · #green beans #archive #ninety plus #torchlight #natural #sidamo #coffee #workshop #study room #classroom
Fermented Wine Aroma Natural Sun-Dried Sidamo Coffee Estate Region Flavor Profile and Characteristics Introduction to Shakisso Region
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Fermented Wine Aroma Natural Sun-Dried Sidamo Coffee Estate Region Flavor Profile and Characteristics Introduction to Shakisso Region

Flavor profile: Berries, tropical fruits, fermented wine aroma, dates, tea-like notes, milk chocolate. Medium body with cocoa undertones in the finish, complemented by hints of spices and tea notes, creating a complex and persistent aftertaste. When cooled, the coffee becomes cleaner and showcases better balance. Kebede is a small town within the Dara district of Sidamo province, hosting a miniature

Aug 14, 2025 · By FrontStreet Coffee · 188 reads · #fermentation #aroma #natural sun-dried #Sidamo #coffee #estate #region #flavor #taste profile #characteristics
What Coffee Bean Variety is Hana Kui 6.0? Is Hana Kui Coffee Bean from Yirgacheffe Region? Introduction to Hana Kui SOE Coffee Flavor and Taste Characteristics
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What Coffee Bean Variety is Hana Kui 6.0? Is Hana Kui Coffee Bean from Yirgacheffe Region? Introduction to Hana Kui SOE Coffee Flavor and Taste Characteristics

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Estate Introduction: Where did the name Hana Kui come from? In 2017, Ethiopia's DW green bean company sent their coffee beans to the TOH (the

Aug 14, 2025 · By FrontStreet Coffee · 163 reads · #Hana Kui #what is #coffee bean #why #Yirgacheffe #origin #estate #where #professional #coffee
What Variety is the Kachira Coffee Bean? Pour-Over Kachira Coffee Brewing Methods, Flavor Profile, and Taste Description
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What Variety is the Kachira Coffee Bean? Pour-Over Kachira Coffee Brewing Methods, Flavor Profile, and Taste Description

Luckin Coffee is a well-known domestic coffee brand in China. Recently, Luckin Coffee announced news that shocked the coffee circle. They claimed that 90 tons of Kachira coffee beans they purchased were consumed nearly half in just 10 days, with many stores even running out of stock. When this news broke, it directly pushed Kachira coffee beans into the spotlight. So, why

Aug 14, 2025 · By FrontStreet Coffee · 109 reads · #Kachira #coffee #what #meaning #Dharma #coffee beans #introduction #professional #knowledge
Where Does Buku Coffee Come From? Which Estate Produces Buku Coffee Beans and How Is the Washed Sidamo Buku?
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Where Does Buku Coffee Come From? Which Estate Produces Buku Coffee Beans and How Is the Washed Sidamo Buku?

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The 2000-meter altitude native Guji zone in Ethiopia is the largest coffee-producing region in Ethiopia. Buku comes from Hambella, one of the sub-regions within Guji.

Aug 14, 2025 · By FrontStreet Coffee · 200 reads · #Buku #coffee #origin #where #which #estate #produce #coffee beans #Sidamo #washed
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