Coffee Lists
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A Brief Introduction to Yunnan Typica Coffee Beans: Grind Settings, Roast Levels, and Processing Methods
Before I left, Brother Zou told me his relatives still had a plot of old variety coffee trees. I rushed over with excitement, only to find a wildly overgrown coffee forest. This land belonged to his aunt, who, being advanced in age, didn't have the energy to replant and renovate, which allowed these old varieties to survive. However, his aunt was unable to manage it alone, so...
2025-08-14 Yunnan Typica coffee beans grinding settings roast levels processing methods introduction -
Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves
Professional barista discussions: Follow Cafe_Style on WeChat. As mentioned by Tamoguchi Mamoru in "The Complete Guide to Specialty Coffee," Ethiopian Yirgacheffe, a Class C coffee, is best roasted to medium-dark level, which aligns with his systematic coffee science teachings about the rich, full-bodied characteristics of medium-high altitude coffees
2025-08-14 professional roasting Yirgacheffe brewing tutorial techniques curves complete guide -
Yirgacheffe Dark Roast Coffee Beans Concentration
When roasting coffee beans, you need to stay focused. Otherwise, you might get distracted and find that when you're roasting new Yirgacheffe coffee beans, the coffee roaster temperature gauge shows 229 degrees, which means the coffee beans have entered the middle to late stage of second crack. This results in these dark roast Yirgacheffe coffee beans, which appear darker than light roasts.
2025-08-14 Yirgacheffe dark roast coffee beans concentration -
Ethiopia (Sidamo, Yirgacheffe) Flavor Profile, Grind Settings, and Varietal Guide
Ethiopia (Sidamo, Yirgacheffe) Flavor Profile, Grind Settings, and Varietal Guide. Yirgacheffe coffee from Ethiopia may be small in form, yet gentle, elegant, and delightfully sweet. As the homeland of coffee, Ethiopia's millennia of cultivation history and processing traditions have shaped distinctive characteristics.
2025-08-14 Ethiopia Sidamo Yirgacheffe flavor profile grind settings variety -
Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction
Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction Ethiopia's geographical environment is highly suitable for coffee cultivation. Currently, approximately 25% of Ethiopia's population relies directly or indirectly on coffee production for their livelihood. As most local farmers still manually tend to coffee trees and avoid using harmful
2025-08-14 Yirgacheffe coffee bean flavor description grinding scale region variety processing -
What Are the Characteristics of Coffee Honey Processing? Introduction to Yirgacheffe Honey-Processed Red Cherry Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Honey-Processed Coffee Characteristics: Honey processing (semi-dry processing) is an improved method of the natural processing method. The main difference from natural processing is that the outer pulp is removed before drying.
2025-08-14 coffee processing characteristics Yirgacheffe cherry introduction professional -
Introduction to Washed Yirgacheffe: How to Brew and Ratios
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The phrase "a hundred flowers bloom in your mouth" perfectly describes Yirgacheffe coffee, with its delightful sensation that stimulates the taste buds and olfactory cells. Yirgacheffe originates from the Arabica coffee bean growing region where
2025-08-14 washed yirgacheffe introduction brewing ratios -
Sun-Dried Yirgacheffe Aricha | The Formerly Global Sensation "Fruit Bomb" Coffee Still Shines Today
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). ETHIOPIA, YIRGACHEFFE, Aricha Yirgacheffe Aricha G1 Country: Ethiopia Region: Yirgacheffe Gediyo Processing Station: Aricha Processing
2025-08-14 Sun-dried Yirgacheffe Aricha Formerly Global Sensation Fruit Bomb Coffee -
Lemon-Acidic Natural Yirgacheffe Werka Premium Coffee Beans Flavor, Mouthfeel, and Aroma Characteristics Description
2. Fully washed method utilizes washing and fermentation to remove the pulp, fruit flesh, and mucilage. Farms using the washed method must construct washing tanks and have access to a continuous flow of fresh water. During processing, the fully fermented beans are placed in the tank and moved back and forth, utilizing the friction between beans and the force of flowing water
2025-08-14 Jasmine flower fragrant natural process Yirgacheffe Werka specialty coffee beans flavor mouthfeel -
What Other Coffees from Sidamo Besides Buku? Flavor Characteristics of Sidamo Natural and Washed Processing Methods
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia's Sidamo region is the best producing area for natural processed beans. The Sidamo region is located in southern Ethiopia. The industry here is predominantly agricultural, with coffee growing areas situated in East Africa.
2025-08-14 Sidamo other coffees besides Buku what natural washed processing methods flavor characteristics -
Introduction to the Flavor and Taste Characteristics of Various Aspects of Washed Sidamo Coffee from Ethiopia, Africa
The taste is also slightly
2025-08-14 washed sidamo coffee various aspects flavor taste characteristics introduction -
Ethiopia Washed Sidamo G1 Honey Language Microbatch Coffee Beans: Grading, Pricing, Green Beans and Roasting
Professional barista communication please follow Coffee Workshop (WeChat public account: cafe_style) In Ethiopia, you can find various coffee cultivation methods: from large areas of wild coffee forests and semi-developed land, to traditionally managed small plots, to modern plantations, everything is available. About 50% of coffee cultivation
2025-08-14 Ethiopia Washed Sidamo Honey Language Microbatch Coffee Beans Grading Pricing Green Beans -
A Comprehensive Guide to the Flavor, Body, and Aroma of Ethiopian Washed Sidamo G2 Coffee
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Hawassa is the largest town in Sidama Province and serves as an important local coffee export hub. Sidamo coffee offers exceptionally diverse flavor profiles due to varying soil compositions, regional microclimates, and numerous other factors.
2025-08-14 Ethiopia washed process Sidamo coffee flavor profile body aroma description professional -
Pour-Over Brewing Parameter Recommendations for Premium Ethiopian Washed Sidamo G2 Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style) when brewing Sidamo with pour-over method. Use 15g of coffee grounds, medium-fine grind (Fuji mountain burr grinder setting 3.5), V60 dripper, water temperature 91-93 degrees Celsius, first pour with 30ml of water for a 27-second bloom, then continue pouring to...
2025-08-14 Ethiopian washed Sidamo G2 premium coffee beans pour-over parameters -
Sidamo Coffee Beans Flavor Profile Estate Origin Characteristics Varieties Brands Tage Estate Introduction
Washed-processed coffee is less likely to carry wild flavors, featuring pure and refreshing qualities. It is suitable for City to FullCity roast levels. Some exceptionally high-quality Ethiopian washed coffee beans may exhibit distinct notes of lemon, citrus essential oils, jasmine floral aromas, and honey undertones
2025-08-14 Sidamo coffee beans flavor taste profile estate origin characteristics varieties brands Tage -
【90+ Torchlight】 Ethiopia Natural Sidamo, A Premier Selection from World-Class Specialty Coffee Brand 90+
ETHIOPIA, SIDAMO, DrimaZede Natural Sidamo Ninety Plus Torchlight 01 | Region Introduction Sidamo grows in the southernmost Ethiopian highlands at altitudes between 4600-7200 feet (Sidamo Province), making it a renowned specialty coffee region in southern Ethiopia,
2025-08-14 green beans archive ninety plus torchlight natural sidamo coffee workshop study room classroom -
Fermented Wine Aroma Natural Sun-Dried Sidamo Coffee Estate Region Flavor Profile and Characteristics Introduction to Shakisso Region
Flavor profile: Berries, tropical fruits, fermented wine aroma, dates, tea-like notes, milk chocolate. Medium body with cocoa undertones in the finish, complemented by hints of spices and tea notes, creating a complex and persistent aftertaste. When cooled, the coffee becomes cleaner and showcases better balance. Kebede is a small town within the Dara district of Sidamo province, hosting a miniature
2025-08-14 fermentation aroma natural sun-dried Sidamo coffee estate region flavor taste profile characteristics -
What Coffee Bean Variety is Hana Kui 6.0? Is Hana Kui Coffee Bean from Yirgacheffe Region? Introduction to Hana Kui SOE Coffee Flavor and Taste Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Estate Introduction: Where did the name Hana Kui come from? In 2017, Ethiopia's DW green bean company sent their coffee beans to the TOH (the
2025-08-14 Hana Kui what is coffee bean why Yirgacheffe origin estate where professional coffee -
What Variety is the Kachira Coffee Bean? Pour-Over Kachira Coffee Brewing Methods, Flavor Profile, and Taste Description
Luckin Coffee is a well-known domestic coffee brand in China. Recently, Luckin Coffee announced news that shocked the coffee circle. They claimed that 90 tons of Kachira coffee beans they purchased were consumed nearly half in just 10 days, with many stores even running out of stock. When this news broke, it directly pushed Kachira coffee beans into the spotlight. So, why
2025-08-14 Kachira coffee what meaning Dharma coffee beans introduction professional knowledge -
Where Does Buku Coffee Come From? Which Estate Produces Buku Coffee Beans and How Is the Washed Sidamo Buku?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The 2000-meter altitude native Guji zone in Ethiopia is the largest coffee-producing region in Ethiopia. Buku comes from Hambella, one of the sub-regions within Guji.
2025-08-14 Buku coffee origin where which estate produce coffee beans Sidamo washed