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For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia Washed Yirgacheffe Banko Gutiti G1 Ethiopia Yirgacheffe Alemu Banko Gutiti Washed G1 Compared to other Yirgacheffes
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Washed: Grade-1; Grade-2. Natural: Grade-3; Grade-4; Grade-5. Important notes about Grade-1: a) Regardless of whether washed or...
Discover exceptional coffee at FrontStreet Coffee and explore the unique flavor profile of Yirgacheffe SOE. Yirgacheffe is a small town in Ethiopia situated at 1700-2100 meters above sea level, making it one of the world's highest altitude coffee growing regions and home to Ethiopia's premium specialty coffee beans.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Yirgacheffe coffee beans have a quite delicate floral aroma, with a smooth and rounded mouthfeel that hides the fragrance of flowers, fruits, and high mountain black tea, along with hints of orange peel.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the 2019 competition, the natural coffee scored 95.25 points, while its washed coffee scored 95 points, setting new records in both categories. The previous record was held by Eli
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The founders of La Palma y El Tucan, Carlos, Elisa, and Felipe, have developed a plan.
Mocha: All coffee from Arabia is referred to as Mocha, which for centuries has been regarded as the world's finest coffee. However, even among Mocha varieties, there are different grades of quality. Premium varieties include: Vantiling, Yaffe, Anagi, and others. Mocha, with its unique ladylike flavor profile, offers smooth sweetness and distinctive aromatic richness, providing...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe Flavor Characteristics. Yirgacheffe, in administrative division, belongs to part of southern Sidamo, Ethiopia. Its washed beans are renowned worldwide for their delicate flavors. This area is designated by EC
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe Red Honey Process Origin: Yirgacheffe Idido Growing Altitude: 2000-2200m Processing Method: Red Honey Process Variety: Local Native Species Grade: G1 | Origin Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe Garse Red Honey Process coffee is a widely accepted Yirgacheffe coffee. What makes this coffee bean special is its processing method -- the red honey process. Through this special process
The honey processing method for sun-dried Yirgacheffe coffee beans is susceptible to contamination and mold damage, requiring constant monitoring and regular turning to accelerate drying and prevent undesirable fermentation flavors. Its advantage lies in best preserving the original sweet flavors of ripe coffee cherries, resulting in a coffee that presents
As a widely accepted Yirgacheffe coffee, Yirgacheffe Kochere Red Honey Process stands out for its unique processing method--the red honey process. Through this special processing, the richness and body of this coffee bean are elevated to the next level, making you wonder if you're still drinking Yirgacheffe coffee.
Like Blue Mountain, Mandheling, and Geisha, Yirgacheffe is just one among thousands of coffee varieties, yet it has captivated numerous coffee enthusiasts with its distinctive floral and citrus flavors. Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1,700-2,100 meters, making it one of the highest altitude coffee-growing regions globally.
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today I'm introducing a coffee called Yirgacheffe. It's a famous coffee town in Ethiopia, located northwest of Sidama, nestled by mountains and lake
Light-roasted Yirgacheffe coffee, small-fire roasted for 15 minutes (210 degrees Celsius), with a 30-second coasting period before immediate bean cooling and silver skin removal. The coffee beans are roasted very evenly (because the green beans are washed, very clean and uniform), brown in color. Ground using a hand-operated coffee grinder.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yirgacheffe coffee characteristics and Aricha flavor. The coffee trees of Yirgacheffe were originally planted by European monks (somewhat like Belgian monks growing grain to brew beer), and later...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction to Ethiopian Coffee Market: Coffee is one of the most popular beverages in the world. It is made from coffee beans of the Coffea genus. It is produced in more than 70 countries worldwide, with the largest production
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia is currently the fastest-growing country in coffee production and development. Different regions not only create differences in coffee through processing methods, but the same processing methods can also produce different aromas and flavors due to different techniques. For example, the natural process of Yirgacheffe's
Yirgacheffe is a small town situated at an altitude of 1700-2100 meters, and it has also become synonymous with premium Ethiopian coffee beans. This area has been a wetland since ancient times. In the local language, [Yirga] means "to settle down," and [Cheffe] means "wetland," therefore [Yirgacheffe] means "let"
We must not forget that Africa is the homeland of coffee. The coffee tree was likely discovered in the KAFFA province of Ethiopia. Later, batches of enslaved people were trafficked from Africa to Yemen and the Arabian Peninsula, and coffee was brought to various places along the way. It is certain that Yemen in the 15th century or earlier
