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Colombia HUILA Huila Region Recognized Best Coffee with Heavy Bitterness and Moderate Acidity
Specialty coffee, also known as specialty or select coffee, refers to coffee made from green beans with excellent flavor characteristics grown in a few ideal geographical environments. Depending on the specific soil and climate conditions in which they grow, they possess outstanding flavors.
2025-07-03 Colombia HUILA Huila region recognized best coffee bitterness acidity -
How to Make the Viral Donut Coffee? What Steps Are Needed for Homemade Donut Latte?
Two winters ago, a "donut latte" from Korea went viral online, capturing the attention of many coffee enthusiasts with its inherently photogenic appearance and atmospheric appeal, inspiring numerous advanced variations. Since then, as temperatures drop each season, this milk-based coffee, hailed as the "winter warmer special," gets rediscovered and brought back...
2025-01-16 donut coffee donut latte viral coffee recipes winter coffee drinks homemade coffee Korean coffee trends -
Hurricane Strikes Central American Coffee Regions Multiple Countries Experience Varying Degrees of Coffee Production Reduction!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). On November 3, 2020, Category 4 Hurricane ETA (later downgraded to a tropical storm) made landfall in Central America. This hurricane caused varying degrees of damage to regions in Nicaragua, Guatemala, Honduras, El Salvador, and Panama. Costa Rica, Mexico, and Jamaica were also
2021-01-28 hurricane strike Central America producing regions multiple countries coffee beans production varying degrees reduction -
Varieties of World Specialty Coffee and Characteristics of Premium Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes the coffee flavor characteristics of various countries. [Central America and Caribbean] Mexican beans offer appropriate acidity, soft and clear mouthfeel, with a sweet aroma. Guatemalan beans feature notes of cocoa, subtle floral undertones, stone fruits, and citrus flavors
2019-12-17 world specialty coffee bean varieties characteristics introduction professional knowledge exchange -
Global Arabica Coffee Bean Shortage Drives Colombian Coffee Spot Prices to Ten-Year High
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). The Colombian Coffee Growers Federation (FNC) recently stated that the government's social isolation policies have led to insufficient coffee harvesting labor in various coffee estates/plantations. Coupled with strong local rainfall that has persisted for two months, this will affect the first half of 2021's Colombian coffee production.
2021-04-02 global arabica coffee bean shortage colombia spot price ten year high -
Burundi Coffee with Cream Toast? There's a Formula for Pairing Coffee with Baked Pastries!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Walking into a specialty coffee shop or afternoon tea restaurant, the enticing aroma of freshly baked pastries mingles with the rich fragrance of coffee—it's truly the scent of happiness. Coffee with its diverse flavor profiles can bring rich layers to pastries And the reason why coffee and baked pastries make such a perfect match
2018-07-30 Burundi coffee cream toast baking pastries pairing formula professional gourmet coffee -
2021 Jamaica Blue Mountain No.1 Coffee Beans Expected to Decrease Production by Over 50% Compared to Same Period
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Since late October last year until now, Jamaica has been hit by wave after wave of natural disasters/impacts, resulting in devastation. Houses, roads, farmland, and plants have all been affected to varying degrees. The Blue Mountain coffee growing area that everyone is most concerned about—the Blue Mountain range—has also experienced multiple
2021-04-25 2021 production season Jamaica Blue Mountain No.1 coffee beans expected same period comparison -
Honduras New Season Coffee Harvest in Jeopardy Amid Triple Threat of COVID-19, Hurricane, and Leaf Rust
Honduras National Coffee Institute (IHCAFE) reports that coffee exports for the 2020/2021 harvest season are projected to decrease by approximately 11%, as the global pandemic remains poorly controlled, compounded by losses from heavy rainfall caused by Hurricane ETA in the Central American region.
2021-01-30 COVID-19 hurricane leaf rust rust triple threat Honduras new season coffee harvest -
Espresso Extraction Time and Amount - What's the Difference Between Espresso and Ristretto
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Introduction I believe many friends will have the same thought after reading the title: I feel something is wrong with the title! But I can't quite put my finger on what's wrong! Isn't ristretto just espresso? What is espresso? Espresso first appeared
2021-05-28 espresso coffee extraction time concentrate ristretto difference -
The Correct Way to Make Iced Latte - What's the Ratio of Iced Latte Coffee to Milk and Ice?
Making espresso is an essential skill for every barista, and almost every coffee shop offers espresso-based beverages. The espresso we often refer to is a series of coffee drinks made with espresso as the base. Today, let's make one of the easiest milk-based espresso drinks - the iced latte. Iced latte coffee may seem very simple, but
2024-08-31 coffee tutorial iced latte how to teach you three key points make delicious -
Coffee Knowledge: What Are the Differences in Coffee Bean Roast Levels? Is Coffee Bean Oiliness Related to Freshness?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Have you ever had this experience? When we face a dazzling array of coffee bean products, how do we choose coffee beans that suit our taste? Our first glance is always attracted by a coffee package that is gleaming, stylish, or has a literary and artistic vibe
2018-04-08 coffee knowledge coffee beans roasting differences where oiliness freshness related professional -
Coffee Origins: Characteristics of Ecuadorian Coffee
Coffee Origins: Ecuadorian Coffee - Arabica coffee trees were first introduced to Ecuador in 1952. The coffee produced is of excellent quality, particularly the harvest from early June. Ecuadorian coffee beans are classified into two varieties: Galapagos and Gigante, both characterized by large beans and heavy weight. Ecuadorian coffee is graded by quality into No. 1 grade (No
2016-06-05 coffee origin Ecuador Arabica cultivated 1952 -
Honduras ‧ Central American Agriculture and Livestock - Marcala Fair Trade Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of the washed beans from the Central American Agriculture and Livestock - Marcala (Marcala) Fair Trade Association (F.T) in Honduras? Coffee produced in Honduras rarely appears in the Taiwanese coffee market, but with the altitude of coffee cultivation, temperature variations, and soil fertility
2018-11-08 Honduras Central America Agriculture Livestock Marcala Fair Trade -
What are the growing regions of Yemen Mocha? What are the characteristics of Yemen Mocha Mattari coffee? How to drink Yemen Mocha?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For coffee enthusiasts with some experience, when Yemen coffee is mentioned, it's easy to associate it with Mocha. If Ethiopia is described as a versatile woman—complex fruit flavors and floral notes—then Yemen is a bold man—chocolate flavors, tobacco notes, and a rich, heavy body.
2018-08-28 Yemen Mocha what growing region mattari coffee characteristics how professional -
Espresso Tamping Techniques: How Much Pressure to Apply with Coffee Distribution Tools
A video tutorial on coffee tamping techniques - the appropriate pressure for coffee distribution tools can be determined by observing the espresso extraction process. If coffee flows too quickly, completing 30cc in less than 20 seconds, then the tamping pressure is likely insufficient (assuming other variables have been properly addressed)
2025-07-30 coffee tamping techniques video tutorial distribution tool usage pressure -
One of Europe's Oldest Cafés, Café de Flore, Faces Closure Due to Pandemic
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Despite its centuries-old history and far-reaching fame, it faces the same difficult path during the pandemic. Severely impacted by the pandemic, the 300-year-old Venice Café de Flore has announced its impending closure. Café de Flore is one of the oldest cafés in Europe
2021-01-22 Europe oldest cafés one of Café de Flore pandemic facing closure professional -
What is the concept of 9 bar in an espresso machine? How much pressure should be applied when tamping coffee grounds for espresso?
FrontStreet Coffee shared in the article 'The Importance of Distribution and Tamping' that in the preparation steps before espresso extraction, whether the coffee grounds are evenly distributed in the portafilter and whether force is applied evenly during tamping will affect the extraction and influence the taste of espresso. However, since it didn't mention the amount of force that should be used for tamping, many people
2024-11-09 espresso machine 9 bar tamping pressure coffee extraction espresso preparation FrontStreet Coffee -
Café Exploration in Guangzhou's Old Town: A Visit to BONUS COFFEE
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What? It's raining?! Heavy rain? No matter! I must drink this cup of coffee! In conclusion! No matter what! This coffee is a must-drink for me! That's enough! I don't want to say more! In conclusion! No matter what! I must drink! Since strolling through the old town of Yuexiu in Guangzhou half a year ago, I suddenly
2021-06-06 BONUS COFFEE old town corner encounter professional coffee knowledge -
Light Roast vs Dark Roast for Geisha Coffee Beans: Flavor Profile and Taste Characteristics
Light roast vs dark roast for Geisha coffee beans: flavor descriptions and taste characteristics. CUPPING 10-10-11. Equipment: Hario V60 pour-over drip. Medium grind (slightly fine) - ground finer due to light roast to reduce acidity. Water temperature: 80°C. Aroma is very prominent.
2024-12-16 Geisha coffee beans light roast dark roast flavor profile taste characteristics cupping -
Yunnan China Coffee Bean Origin Regions Yunnan Coffee Bean Recommendations Small Bean Domestic Coffee Brewing Flavor Descriptions
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The characteristic flavor profile of Asian coffee: deep flavors with rich body. When mentioning Asian coffee, coffee enthusiasts' first impression is often its rich and mellow character. Precisely because of the heavy characteristics of Asian coffee, in
2025-06-28 China coffee beans origin introduction brand recommendations domestic coffee which best tasting