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Global Arabica Coffee Bean Shortage Drives Colombian Coffee Spot Prices to Ten-Year High
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). The Colombian Coffee Growers Federation (FNC) recently stated that the government's social isolation policies have led to insufficient coffee harvesting labor in various coffee estates/plantations. Coupled with strong local rainfall that has persisted for two months, this will affect the first half of 2021's Colombian coffee production.
2021-04-02 global arabica coffee bean shortage colombia spot price ten year high -
Where Does the Sweetness in Coffee Come From? How Coffee Flavor Changes from Light to Dark Roast
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Green coffee beans contain a certain amount of monosaccharides. Although not all sugars have a sweet taste, these monosaccharides typically carry sweetness and react easily under the temperature catalysis of coffee roasting. Once most of the moisture inside the coffee beans evaporates, sugars will react with heat
2019-12-12 coffee sweetness flavor roast levels coffee knowledge coffee beans brewing -
Honduras New Season Coffee Harvest in Jeopardy Amid Triple Threat of COVID-19, Hurricane, and Leaf Rust
Honduras National Coffee Institute (IHCAFE) reports that coffee exports for the 2020/2021 harvest season are projected to decrease by approximately 11%, as the global pandemic remains poorly controlled, compounded by losses from heavy rainfall caused by Hurricane ETA in the Central American region.
2021-01-30 COVID-19 hurricane leaf rust rust triple threat Honduras new season coffee harvest -
Hawaii Kona Coffee Brewing Methods How to Drink Hawaii Kona Coffee Powder
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Regarding Kona coffee drinkers have all heard of its acidic characteristics and rich fruit acidity however the term Kona can only represent coffee beans produced in Hawaii State their quality and taste vary greatly among different products making precise description impossible because
2018-08-28 Hawaii kona coffee brewing method Kona how which professional -
How to Roast Sun-Dried Coffee_Changes in Sun-Dried Coffee Beans During Roasting_Process Sun-Dried Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Roasting sun-dried coffee beans *Slightly open the air valve before 120℃ (slightly smaller than for washed beans), because sun-dried beans tend to be woody and dry in nature, and the silver skin is difficult to remove. Steaming the coffee beans allows moisture to increase the bean's own ripening while reducing scorching. Maintaining more moisture in the beans at 150℃ can easily steam the beans
2018-09-02 how roast sun-dried coffee beans process changes recommendations professional -
Hawaiian Specialty Coffee Bean Characteristics: Hawaiian Kona Origin Classification and Brewing Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hawaiian KONA: There's a saying that Blue Mountain is the king of coffee, while KONA is the queen of coffee. But compared to Blue Mountain, due to island terrain combined with volcanic soil, Hawaiian coffee possesses exceptionally
2025-10-05 Hawaii coffee specialty coffee beans Kona origin classification flavor brewing -
Hawaii Kona Coffee Beans: Cultivation Story, Characteristics, and Pour-Over Brewing Parameter Recommendations
Hawaii Kona cultivation environment coffee bean characteristics and pour-over brewing recommendations origin introduction Kona coffee beans are produced in the Kona region of Hawaii. This coffee bean can only be cultivated on volcanic slopes and belongs to a rare variety. Hawaii, a beautiful Pacific tropical island, not only boasts scenic landscapes but also produces the famous Kona (Ko
2025-10-05 Hawaii Kona cultivation environment coffee beans characteristics pour-over recommendations -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
What is Tiger Stripe Espresso? Where Does Espresso Crema Come From? How Do Fine Grinds Affect Coffee?
Today while FrontStreet Coffee was browsing online, we discovered an interesting question post. A netizen shared a photo of their extracted espresso and asked: Why are there 'oil droplets' on the surface of the espresso crema? (Reference image below) As we can see from the image above, there are indeed floating particles on the crema surface
2024-12-01 espresso crema tiger stripe coffee extraction fine grinds -
What's the Relationship Between Espresso Extraction Yield and Extraction Time? What is Pre-infusion in Espresso Extraction?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes pre-infusion: The act of pre-wetting the coffee grounds inside the espresso machine before actually starting to extract the coffee. Some machines achieve this through the pump; the pump works for 1-2 seconds, then stops for 1-2 seconds, before starting again to continue.
2019-12-15 Espresso extraction yield time relationship pre-infusion meaning -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
What's the Ultimate Stain Remover for Coffee? Why Do Baristas Need So Many Cloths? What Does "Milk Cloth" Mean?
Yes, you read that correctly - five different cloths! As we all know, when making espresso, we often use various tools for assistance, such as distribution needles, distribution tools, latte art pens, and more. But in addition to these accessories used during coffee preparation, we also can't overlook...
2024-07-30 coffee stains coffee making tools barista cloths milk cloth espresso accessories -
Espresso Brewing Secrets: Illustrated Guide to Complex Italian Coffee Machine Operations and Principles
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Italian coffee - espresso coffee - espresso concentrate. Espresso is the lifeblood element for coffee addicts. The essential espresso machine in coffee shops operates with complexity and professionalism. Dear friends, FrontStreet Coffee presents a comprehensive analysis of espresso machine operations, with our editorial team providing step-by-step visual guides.
2018-03-06 espresso concentrated coffee brewing secrets illustrated complex operation process principles -
Breaking! International Coffee Bean Prices Plummet 40%
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat (ID: qjcoffeex). Contrary to expectations of price increases due to significant coffee production reduction, prices have instead plummeted by 40% due to inflation, affecting the global coffee market.
2022-12-19 coffee bean prices international coffee market coffee industry coffee trade coffee economy -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
Are Oily Coffee Beans Good or Bad: Which Coffee Brands Have More Oils
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Some people believe that oils are an indispensable part of coffee flavor, but there are also concerns about the health risks associated with these coffee oils. Are oily coffee beans good or bad? Should you choose coffee beans that appear oily or non-oily on the surface? This time from coffee bean oil
2018-09-21 oily more coffee beans good which brands -
Moka Pot Cleaning Guide: What to Do When Your Moka Pot Blackens! Maintenance and Care Instructions!
Suddenly realizing, while FrontStreet Coffee has shared many articles about Moka pot usage and Moka pot coffee preparation, it seems we've never mentioned how to clean and maintain the Moka pot after use. This has led to many friends asking the same question: Why does my Moka pot "blacken"?
2025-03-11 Moka pot cleaning coffee maintenance kitchen care brewing equipment Moka pot care -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee -
Three Major Coffee Growing Regions: Varieties, Characteristics, and Flavor Descriptions
Three major coffee growing regions: characteristics, original varieties, flavor descriptions, and taste profiles. Tarrazú La Minita coffee is grown on land owned by the McAlpine family for three generations. In fact, this land can produce over 450 tons of coffee annually. However, Tarrazú La Minita coffee is cultivated without synthetic fertilizers or pesticides, and its harvesting and selection are completed entirely by hand.
2016-12-31 coffee beans three major growing regions characteristics original varieties flavor descriptions taste profile introduction coffee