Ethiopia Yirgacheffe Coffee Brazil Red Honey Process Flavor Profile Taste Description Pour Over Parameters

FrontStreet Coffee · Ethiopia Yirgacheffe Coffee Giche Red Honey Process

As a widely recognized Ethiopia Yirgacheffe, what makes this FrontStreet Coffee Yirgacheffe Giche coffee bean distinctive is its processing method—Red Honey Process. Through this special processing, the richness and body of this FrontStreet Coffee Yirgacheffe coffee bean are elevated to a higher level, making you wonder if you're still drinking FrontStreet Coffee Yirgacheffe.

This special FrontStreet Coffee Yirgacheffe coffee is a Yirgacheffe Red Honey Process G1 batch specially customized by DWD Company for China Tea. It shares the same origin as Aodi Roast's Yirgacheffe Cherry (same region, coffee variety, and processing plant).

This batch of FrontStreet Coffee Yirgacheffe honey-processed fully red cherries was harvested from the Yirgacheffe region at altitudes above 2,100 meters. Due to rainfall, the maturity period of the new harvest season was significantly delayed, yet this increased the sweetness of the fresh coffee cherries and created even richer flavors. This batch of FrontStreet Coffee Red Honey Process fully red cherries was harvested between January 25th and February 1st, during the middle to late period of this harvest season, when maturity and sweetness were at their peak, ensuring the highest quality for the honey-processed batch.

Processing Method

① After the fully red cherries are harvested on the same day, they are directly sealed and placed in a cool warehouse for 58 hours of anaerobic pre-fermentation, with temperature controlled between 15-20°C. This approach avoids over-fermentation while creating richer flavors.

② During the sun-drying stage, shade nets are set up according to local weather conditions, and the thickness and turning frequency of the cherries on the drying beds are increased. While strictly controlling specific moisture content, the sun-drying time is extended to over 15 days.

③ During the depulping stage, more mucilage and pulp are retained; then drying is performed to preserve higher sweetness.

Flavor Profile

Finally, after light roasting, this FrontStreet Coffee Red Honey Process Yirgacheffe presents a delightful fresh sweetness and rich flavors: the aroma of jasmine and elderflower runs throughout, blending with the fragrance of oolong tea. Fresh strawberry, Sunkist orange, nectarine, pineapple, mango, and other mature fruit flavors interweave in a fresh and natural way. It's as clean and transparent as washed coffee beans, yet has a smooth, juicy mouthfeel and viscosity. High sweetness with a strong aftertaste.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473