Coffee Encyclopedia: Single Origin Coffee Introduction

FrontStreet Coffee · Mocha

All coffee from Arabia is called Mocha, and for centuries it has been regarded as the world's finest coffee. However, even among Mocha varieties, there are distinctions in quality. Premium varieties include: Wonteling, Yafi, Anaji, and others. Mocha, with its unique ladylike flavor, is sweet and smooth, with a distinctive aroma and rich acidity. It pairs well with any other coffee and is also delightful when enjoyed straight.

FrontStreet Coffee · Kenya

Grown at an altitude of 2000 meters in Kenya, Kenyan coffee offers a rich, full-bodied fragrance with balanced acidity and bitterness. Nearly every coffee professional prefers Kenyan coffee because it possesses all the essential qualities for brewing an excellent cup of coffee.

FrontStreet Coffee · Mandheling

One of Indonesia's coffee varieties, once considered the world's finest premium variety. Its beans are quite large, with a yellowish or brownish appearance, featuring a bitter aroma, mild acidity with a noticeable bitterness. With limited production, it's considered a premium product and represents mild coffee.

FrontStreet Coffee · Hawaii Kona

The representative of Hawaiian coffee, belonging to the Arabica species. Grown in the fertile volcanic soil at high altitudes in Hawaii, its beans are large and glossy, delivering excellent flavor after roasting with smooth, gentle acidity. Kona pairs well with both premium and medium-grade coffees. The Kona, cultivated in highland, tropical oceanic climate and volcanic soil, offers a distinctive taste and character.

FrontStreet Coffee · Costa Rica

In the eyes of many connoisseurs, Costa Rican coffee is among the world's finest, favored for its mild, clean taste and exceptional aroma. In Costa Rica, only premium coffee varieties are permitted for cultivation, with regulations requiring cultivation at altitudes above 1500 meters. This is because high-altitude cultivation not only benefits the development of crucial acidity in coffee flavor but also, with cold, long nights featuring significant temperature differences from daytime, slows the growth rate of coffee beans, thereby cultivating mellower and richer flavors. The beans are large, highly acidic, with a mild and delicate taste.

FrontStreet Coffee · Jamaica Blue Mountain

This variety stands as a classic among the most prestigious coffee varieties, grown in the highlands of the island nation of Jamaica at altitudes between 2400 and 2500 meters. The mountainsides reflect the strong sunlight from the Caribbean Sea, casting the high mountains of Jamaica in a blue hue, hence its name. Its coffee possesses authentic flavor with excellent balance, where sweetness, acidity, and bitterness blend harmoniously. The aroma is high and persistent, with a pearl-like smooth sensation on the palate. No wonder a leading British coffee dealer said: "My customers have no choice but Blue Mountain." Without a doubt, Jamaica Blue Mountain is the finest among coffees, and naturally, the most expensive.

FrontStreet Coffee · Indonesia

Indonesian coffee features intense flavor and heat. It represents Robusta coffee and is considered the finest among Robusta varieties, mainly produced in Sumatra and Java. Characterized by its bitter aroma, it's suitable for blending and also ideal for making ESPRESSO or its specialty coffees.

FrontStreet Coffee · Guatemala

Guatemala coffee from Central America is grown in fertile volcanic soil, benefiting from abundant sunlight and plentiful rainfall. Belonging to the Arabica species, it features high quality, waxy appearance, stronger acidity, and mild bitterness, making it widely exported to the United States and France, where such flavor profiles are preferred.

FrontStreet Coffee · Tanzania

Coffee exports represent Tanzania's main source of foreign exchange. Its varieties are characterized by mild acidity, excellent aroma, and full body. Recently, with the development of the country's coffee industry, its product quality has significantly improved. Although its acidity is slightly lower than Kenyan coffee, its flavor is authentic, providing immense satisfaction when tasted.

FrontStreet Coffee · Colombia

This country is the world's second-largest coffee producer after Brazil, with all its coffee varieties named after their growing regions. The Andes Mountains cross through the country. Walking through the streets of the capital Bogotá, one might be overwhelmed by the pervasive coffee aroma. Its variety consists of large, light green beans with abundant aroma and acidity, creating a coffee with considerable body. Its quality is government-controlled in production and management. Colombian coffee is recognized as world-class and is the world's largest exporter of premium coffee, with all varieties belonging to the Arabica species. It offers rich, balanced flavor, characterized by sweet mellowness and full character, providing aesthetic pleasure and enjoyment. It is today's most widely accepted and popular coffee category.

FrontStreet Coffee · Brazil Santos

Brazil is the world's largest coffee producer and exporter. All Brazilian coffee is of the Arabica species, with Santos being one of its representative varieties, named after being exported from the port of Santos in São Paulo state. Its coffee beans are large, highly aromatic, with moderate bitterness and high-quality acidity. The overall taste is mild, delicately sweet with low acidity, revealing endless nuances when carefully savored.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473