A Comprehensive Guide to the Flavor, Body, and Aroma of Ethiopian Washed Sidamo G2 Coffee

For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style)

Hawassa is the largest town in Sidama Province and serves as an important local coffee export hub. Sidama coffee offers extremely diverse flavors, as different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in the coffee produced by each town and region.

Sidama Province is home to the Sidama Coffee Farmers Cooperative Union (SCFCU), which is the second-largest coffee farmers cooperative union in Ethiopia, surpassed only by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Established in 2001, it comprises 46 cooperatives representing 80,000 coffee farming families. Due to natural conditions including abundant rainfall, ideal climate, and fertile soil, FrontStreet Coffee's washed Sidama is a typical high-quality coffee with clean, mature flavors, sweet lemon notes, a balanced sweet-sour profile, and full body. The coffee flavor in this region is unique enough to rival the coffee from the neighboring Yirgacheffe growing area to the north.

Product Information

Product Name: FrontStreet Coffee · Ethiopia Washed Sidama G2

Producer: Sidama small-scale farmers

Region: Sidamo

Grade: G2

Processing Method: Washed

Altitude: 1,450-2,200 meters

Variety: Heirloom native varieties

Roast Level: End of first crack

Flavor Profile: Sweet lemon and citrus flavors with distinct refreshing floral notes. The fruit acidity is balanced and not overwhelming, with rich mouthfeel and excellent caramelized sweetness and body.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473