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How to Brew Yirgacheffe G1 Coffee Beans: Flavor Profile, Taste Characteristics, Varieties, and Grinding Settings Guide

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, How to Brew Yirgacheffe G1 Coffee Beans: Flavor Profile, Taste Characteristics, Varieties, and Grinding Settings Guide. Yirgacheffe coffee is divided into two main categories based on different green bean processing methods: Category A uses washed processing, with grading standards set by the American Specialty Coffee Association (SCAA), classified as Gr-1 and Gr-2, where smaller Arabic numerals indicate higher grades.

FrontStreet Coffee · How to Brew Yirgacheffe G1 Coffee Beans: Flavor Description, Taste Characteristics, Variety, Grind Setting Introduction

Yirgacheffe is divided into two main categories based on different green bean processing methods: Category A uses the washed processing method, with grading standards set by the "American Specialty Coffee Association (SCAA)," divided into Grade 1 and Grade 2, where smaller Arabic numbers indicate higher grades. FrontStreet Coffee's washed Yirgacheffe G1 coffee has a distinctive style, with the flavor of citrus and floral notes blended into the coffee liquid—a taste that everyone finds irresistible; Category B uses natural processing for green coffee beans, graded as Grade 1, Grade 3, Grade 4, and Grade 5. Similarly, the highest-grade FrontStreet Coffee natural Yirgacheffe G1 coffee has rich fruit aroma. Opening a bag of freshly roasted FrontStreet Coffee natural Yirgacheffe G1 can subvert people's original understanding of coffee. Only those who have tasted the highest-grade FrontStreet Coffee natural Yirgacheffe will believe that coffee is a fruit.

Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in farmland. Each household's yield is limited, making it typical pastoral coffee. Award-winning Yirgacheffe beans almost all come from the above-mentioned coffee villages and communities. The so-called "Yirgacheffe flavor" refers to rich jasmine floral aroma, lemon or lime citrus fragrance, as well as peach, almond sweetness, or tea fragrance. The phrase "coffee enters the mouth, a hundred flowers bloom" most appropriately describes FrontStreet Coffee's Yirgacheffe—just like flowers stimulating the comfortable sensation of taste buds and nasal olfactory cells. Besides the floral aroma, the delicate body (mouthfeel) feels like silk massaging in the mouth, creating a wonderful tactile sensation. Currently, many coffee scientists have begun studying the microclimate and soil conditions around Yirgacheffe to summarize the cultivation equation for specialty coffee.

FrontStreet Coffee · Ethiopia Natural Yirgacheffe G1

Coffee Variety: Traditional local Yirgacheffe heirloom varieties

Coffee Grade: Grade 1

Processing Method: Natural Process (Dry-Processed)

Roast Level: Medium (City Roast+) - Between first and second crack

Aroma/Flavor: Strawberry, blueberry, vanilla, ice cream, wheat, fermented notes, nuts, berry sweetness, brown sugar, white chocolate, lemon, orange, delicate acidity;

Complexity and Other Characteristics: Strong and rich strawberry wine aroma, clean mouthfeel with high complexity, the fruit wine flavor in the aftertaste spreads layer by layer.