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Introduction to Low Acidity Famous Single-Origin Coffee Beans | Indonesian Mandheling G1TPSC-20UP Thick and Viscous
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Indonesian Mandheling G1 TP SC-20UP Brief Introduction Famous single-origin coffee beans with low acidity - Indonesian Mandheling G1 TP SC-20UP Indonesia is the world's largest archipelagic country, where Arabica coffee was introduced for cultivation during the Dutch colonial period in the 18th century, becoming in modern times
2020-01-31 list coffee beans acidity introduction Indonesia Mandheling G1TPSC-20UP -
Are All Indonesian Coffee Beans Full-Bodied? West Java Coffee Beans' Chocolate-like Viscous Richness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Indonesian West Java Coffee Introduction. Indonesia West Java Aimani Estate. Origin: Mont Tikukur, Mount Tigulur. Altitude: 1400-1600m. Flowering period: March-May, September-November. Production year: 2015. Processor
2020-02-23 Indonesia coffee beans all full-bodied Java chocolate viscous rich sweet -
How to Observe and Determine if Espresso Extraction is Correct? What to Pay Attention to Before Espresso Machine Extraction?
Adjusting espresso is a skill that every barista needs to master. Because once you're not proficient, it can be extremely challenging, especially during rainy weather. While espresso requires tasting to determine if there are flavor problems, many times we can discover issues directly through observation
2024-05-10 espresso extraction coffee brewing barista skills espresso machine coffee quality -
The Best Ethiopian Coffee Brand - Honey Processed Yirgacheffe Red Cherry with Rounded Acidity and Strawberry Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe - Red Honey Red Cherry Introduction. Located in the Yirgacheffe region of southwestern Ethiopia, the unique cultivation environment and microclimate nurture world-renowned high-quality coffee. The local indigenous people humbly and pragmatically use traditional washed processing methods to bring out the clarity of the coffee.
2020-01-18 Ethiopia best coffee brand process Yirgacheffe cherry acidity rounded -
What are the Pros and Cons of Honey-Processed Coffee Beans? What is White Honey Processing and Does It Make Coffee Sweeter?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Introduction to Honey Processing Miel, in Spanish, means 'honey'. The Honey Process (Miel Process) gets its name because this method of turning coffee cherries into raw beans results in coffee that is as sweet and aromatic as honey
2020-02-02 coffee beans processing pros and cons what is white honey honey process comparison sweetness professional -
What Are the Flavor Characteristics of Washed Process Coffee Beans? Differences Between Washed and Semi-Washed Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The washed process enhances fruity acidity and is currently the most prevalent processing method. In Central and South America, except for Brazil, almost all use the washed process. Washed beans have a beautiful blue-green color, uniform appearance, and excellent presentation quality. Generally, washed beans have acidic aroma and...
2018-07-27 washed process coffee beans flavor characteristics semi-washed differences -
Adjusting Espresso Recipes: How to Fix Bitter and Harsh Espresso - Recipe Adjustment Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Italian Coffee - Espresso Coffee - Adjusting espresso coffee recipes is something every barista must do before starting their daily work. Through continuous coffee tasting and adjusting the coffee's grind
2023-03-08 adjustment espresso coffee recipe actually simple commonly used using making -
Coffee Introduction - Guide to Washed Coffee Processing and Brewing Methods
Washed processing requires specialized equipment and abundant water resources. When properly processed, it can better highlight the unique characteristics of coffee beans themselves. Furthermore, the quantity of defective beans can be significantly reduced during the washing process, enhancing the overall quality of the coffee beans. The washed coffee process is widely adopted in Central and South American countries.
2023-01-06 coffee basics washed processing method guide -
What Are the Methods of Honey Processing Coffee Beans? The Drying Process of Honey Process Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). What are the methods of honey processing coffee beans? What is the drying process of honey process coffee? What is honey processed coffee suitable for brewing? Coffee cherries turn bright red when ripe. Due to their similar shape to cherries, they are also called coffee cherries. To
2018-08-03 coffee beans processing methods what coffee drying process honey process professional -
What Does Honey Processing of Coffee Beans Mean? And What Is Costa Rica's Raisin Honey Processing?
The processing stage of green coffee beans significantly impacts the final coffee flavor. Different fermentation methods guide coffee to produce distinct flavor characteristics. Natural, washed, and honey processing represent the classic methods in coffee processing! Naturally processed coffees typically exhibit very rich fruit flavors, complex layers, and high sweetness; washed coffees offer
2024-03-31 coffee processing honey processing Costa Rican coffee coffee beans fermentation coffee flavor profiles -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
Comparison of Coffee Bean Processing Methods: Differences Between Washed and Semi-Washed Coffee Beans and Which is Cleaner
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Comparison of Washed and Semi-Washed Processing Methods Washed Method --- Adding Fruit Acid Spirits: The washed method is currently the most popular processing method. Washed beans have a beautiful blue-green color, uniform appearance with good vein patterns, and represent the highest coffee quality. Generally speaking, washed beans have acidic aromas and brightness
2020-02-28 coffee beans processing methods comparison washed differences types clean -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
Costa Rica Red Honey Process Coffee Beans Flavor Profile | Characteristics of La Hacas Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tobosí Estate Red Honey Process pour-over temperature, grind size, and water-to-coffee ratio recommendations. Central American flavor notes: honey, caramel, nuts aromas, preserved plum and candied fruit notes, vanilla aromas.
2025-08-21 Costa Rica Red Honey Flavor Profile Taste Notes Explosive Flavor Hacas Coffee Characteristics -
Why is Water Served with Espresso? The Right Cups and Proper Drinking Methods
For professional coffee knowledge exchange and more coffee bean information, follow Coffee Workshop (WeChat official account: cafe_style). Detailed steps for espresso coffee extraction and essential knowledge about Italian espresso. Espresso is an intense-flavored coffee. When using an Italian coffee machine, the method involves very hot but not boiling water.
2025-03-01 Italian espresso coffee how why use thicker heavier cups and -
The Origin Story of Expensive Kopi Luwak Coffee and How It Became Famous: How Many Types of "Poop Coffee" Exist Beyond Just Cat Poop Coffee?
FrontStreet Coffee recently mentioned both "poop" and coffee in an article about coffee's laxative effects, and today they'd like to overlap these two elements to discuss something else. Thinking seriously, if cute cats liking to smell stinky shoes is considered perverted, then humans enjoying poop coffee—aren't they even more perverted than cats?! Behind these coffees that emerge from animal digestive systems lies
2021-07-20 expensive kopi luwak coffee origin story famous how many beyond -
Characteristics and Story of Wet-Hulled Indonesian Coffee Beans: What Makes Mandheling Coffee Special?
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Which Indonesian beans use wet-hulling? What flavors does wet-hulling highlight? What is wet-hulling? Wet-hulling (Wet-Hulling) is a processing method where coffee beans are hulled while still partially dried and at a certain moisture content level
2025-10-06 Indonesia beans wet-hulling flavor characteristics professional coffee processing -
What Do Ninety Plus 90+ Coffee Beans Taste Like? How to Brew 90+ Coffee with V60 for the Best Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What do Ninety Plus 90+ coffee beans taste like? How to brew 90+ coffee with V60 for the best flavor? Ninety Plus is an internationally renowned coffee bean production and sales company, recognized globally for its exceptional coffee beans and distinguished by
2018-09-27 Ninety Plus 90+ coffee beans flavor taste V60 brewing -
Characteristics and Stories of Espresso Beans | Espresso Bean Brand Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Just as every coffee shop has its own House Blend, the most important coffee base used to make coffee beverages, the formulations of espresso beans are all different. At Starbucks worldwide...
2025-06-20 bucks espresso coffee beans history story introduction coffee what -
How to Make Clarified Milk at Home! Should Barista-Infused Milk Be Refrigerated or Melted at Room Temperature?
In a milk coffee, Espresso is certainly important, but milk also plays an indispensable key role. Choosing the right milk can give coffee a rich texture and sweetness, while also bringing out the unique cocoa aroma of espresso, greatly enhancing the layered complexity of the entire beverage. In recent years, with the concept of clarified milk
2024-04-12 clarified milk barista-infused milk homemade milk coffee milk preparation milk coffee