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How Ethiopian Coffee is Graded and Why Ethiopian Coffee Beans Vary in Size
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is the homeland of Arabica coffee. It is in the forests of Ethiopia's Kaffa region that you can find wild Arabica coffee. In the Ethiopian language, coffee is called Bun or Buna, and coffee beans (coffeebean
2019-10-09 coffee homeland Ethiopia grading varying sizes specialty -
Why do Ethiopian coffee beans vary in size? What are the characteristics of Ethiopian coffee? What coffee variety are native heirlooms?
In FrontStreet Coffee's bean selection, Ethiopian varieties are the most numerous. Therefore, FrontStreet Coffee often receives "special feedback" from customers about Ethiopian beans. For example: the issue of bean size! Although coffee beans are agricultural products and cannot be replicated with identical templates like industrial products, initially
2024-11-25 Ethiopian coffee coffee bean size heirloom varieties coffee characteristics FrontStreet Coffee -
How Good is Brazilian Coffee? How Brazilian Coffee Beans are Graded - Quality Varies Requiring Multiple Classification Methods
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Brazilian Coffee Grading System. Some newcomers to specialty coffee might ask: What does Kenya AA mean? What's the difference between Yirgacheffe G1 and G2? Today let's take a serious look at coffee bean packaging and understand what these designations represent. When
2020-03-20 Brazil coffee quality coffee beans how to grading inconsistent quality multiple methods -
How to Determine if Your Coffee Grind Size is Appropriate? How to Adjust Pour-Over Coffee Grind Size
I feel something is not quite right with this cup of coffee I brewed? May I ask what grind size you are using? About the size of granulated sugar Do you really understand grind size? Everyone's grasp of coffee grind size varies, after all, we are dealing with a microscopic world at the millimeter level, making it difficult for us to precisely control the appropriate coffee particle size
2021-05-04 how determine choose coffee grind whether appropriate pour-over coffee grounds -
How to Make Cold Brew Coffee at Home: Exploring Different Ratios for Varied Flavors
For more professional coffee knowledge and coffee bean information, please follow Cafe_Style (WeChat public account). FrontStreet Coffee - Introduction to Cold Brew Coffee Making. Cold brew coffee, simply put, involves steeping coffee grounds in water in various forms, refrigerating and letting it sit, then filtering to extract the liquid. It
2025-06-23 home cold brew coffee making method ratio how much different flavor -
Yirgacheffe Coffee Origin Varieties Classification | How to Brew Floral Notes from Light Roast Gedeb Coffee Beans
Yirgacheffe coffee beans varieties are primarily composed of small-sized beans, making them suitable for medium-light roasting. As heirloom varieties, they cannot match the uniformity of beans exported from Central and South America in terms of size. Yirgacheffe grading is based on a comprehensive score combining physical defects and cupping quality. Therefore, while the heirloom beans may vary in size, they currently offer exceptional quality and distinctive characteristics.
2025-08-22 Yirgacheffe Coffee Varieties Classification Description Flavor Profile Grind Settings Region -
How to Grind Coffee Beans into Coffee Powder - Espresso Grinding Coarseness Adjustment
For those in the coffee industry, one of the most challenging daily tasks is adjusting espresso grinders. As coffee beans' state changes daily, even at the same setting, the coarseness of coffee particles, extraction amount and time, and coffee flavor will all vary, affecting how the business operates.
2021-11-18 coffee grinding espresso beans coffee powder grind size adjustment coffee extraction -
Why Do Ethiopian Coffee Beans Come in So Many Different Shapes? Introduction to Sidamo Region's Santa Vene 74158 Coffee
Ethiopia is renowned as the birthplace of Arabica coffee and stands as Africa's largest coffee exporter. Its distinctive floral and citrus-flavored coffees have captivated numerous coffee enthusiasts, and FrontStreet Coffee offers several varieties. However, when frequently purchasing Ethiopian coffee, you'll notice that
2025-06-26 Ethiopian coffee Sidamo Santa Vene 74158 Arabica floral notes citrus flavor coffee origins African coffee coffee varieties coffee bean morphology -
Espresso Water-to-Coffee Ratio: Characteristics and Golden Ratio Extraction Methods
Espresso Water-to-Coffee Ratio - To master the espresso extraction golden ratio, you can use a consistent coffee dose (18g as an example) in your practice and experiment with different total coffee weights. Then compare the differences in texture, clarity, and body across various ratios. You need to decide based on personal preference
2025-02-02 Espresso Concentrated Water Coffee Golden Extraction -
Grade of Ethiopian Sidamo G1 Coffee Beans
The washed Sidamo green beans exhibit a light green color, with distinct citrus notes and subtle berry aromas upon tasting, along with pleasant elegant sweet and sour flavors, grape-like sweetness, and chocolate aftertaste. Washed processed coffee is less likely to carry wild flavors, possessing pure and refreshing characteristics, making it suitable for
2025-07-01 Ethiopia Sidamo coffee beans grade level -
Pour-Over Coffee Watering Techniques! Drip Coffee Pouring Tips and Methods! How to Add Water to Coffee?
FrontStreet Coffee often welcomes friends who are learning pour-over coffee at home to discuss brewing-related topics. Many of them mention that although they use parameters completely consistent with what FrontStreet Coffee recommends in-store, their coffee's flavor often varies in quality, leaving them uncertain about where the problem lies. In such cases
2025-07-17 pour-over coffee drip coffee coffee brewing techniques water pouring methods coffee extraction -
How Much Pressure Should Be Applied When Tamping Espresso? Espresso Extraction Ratio, Grind Size, and Parameters
How much pressure should be applied when tamping espresso for optimal brewing? There's also another situation that becomes more apparent when using a double spout portafilter. When the coffee extraction goes smoothly, with a steady and fine flow, and it takes slightly longer to extract 30cc of coffee (over 30 seconds), this generally indicates no issues based on what was mentioned above. However, upon removing the portafilter, you'll discover that
2016-12-19 espresso tamping pressure brewing method espresso extraction coffee parameters -
What's the Difference Between G1 and G2 Grade Yirgacheffe? Ethiopian Coffee Bean Grading System
We know that coffee bean grading methods typically vary according to the actual conditions of growing countries. Some are graded by bean size, such as Kenyan coffee; some by altitude, such as Blue Mountain coffee; and some by defect rate, such as Ethiopian coffee. As the genetic repository of Arabica, Ethiopia boasts a rich diversity of coffee varieties
2023-06-12 Ethiopian coffee Yirgacheffe coffee grading G1 grade G2 grade coffee bean classification Arabica coffee -
The Three Major Grading Standards for Green Coffee Beans! Detailed Explanation of Green Coffee Bean Grade Classifications in Different Countries! What Do AA and G1 Mean in Coffee Beans?
As we all know, coffee beans are agricultural products. Unlike industrial products that can be nearly perfectly replicated, agricultural products vary widely in quality. Therefore, to standardize quality, a corresponding system is needed to regulate coffee bean quality standards. On one hand, this ensures quality assurance, and on the other hand, it
2024-11-09 green coffee beans coffee grading standards coffee classification AA grade coffee G1 coffee beans coffee quality assessment -
Recommended Kenyan Coffee Brands: Rich Juice-like Qualities of Kenya AA Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee Grading. Most Kenyan coffee grows at altitudes between 1500-2100 meters, with harvests twice a year. Its main characteristic is distinct fruit aroma, commonly citrus notes. Kenyan coffee has multi-layered flavors and juice-like
2020-02-28 Kenya coffee brands recommended characteristics rich juice texture professional -
What are the Characteristics of Colombian Coffee Recommended Pour-Over Parameters for Colombian Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) [History of Colombian Coffee] In 1808, coffee was first introduced to Colombia by a priest from the French Antilles
2025-06-24 Colombia coffee characteristics coffee beans recommended pour-over parameters -
Will There Be Significant Differences Between G1 and G2 Grade Ethiopian Single-Origin Coffee Beans?
Coffee beans are agricultural products that cannot maintain uniform quality like industrial goods, as many factors can affect their quality. To avoid mixing good and bad beans, grading is necessary to standardize and categorize coffee bean quality. Additionally, grade markings provide green coffee buyers with valuable guidance when selecting beans.
2024-04-08 Ethiopian coffee coffee grading G1 grade G2 grade single-origin coffee coffee quality coffee beans -
How to Choose Pour-Over Coffee Grind Size: All Pour-Over Coffee Beans Are Ultimately Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Grind Size and Single-Origin Bean Variety Introduction. Grind size is one of the factors affecting pour-over coffee. Grind size refers to the size of coffee particles - simply put, the size of coffee particles affects the contact time between coffee and water. Grind size affects contact surface area
2020-02-14 pour-over coffee grinds size how to choose coffee beans variety ultimately Arabica -
Washed Yirgacheffe Coffee Bean Story and Flavor Characteristics - Pour-Over Guide for Washed Yirgacheffe Banko
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe G1 Washed Banko Light Roast features unique lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh and bright mouthfeel. Without milk or sugar, let the rich texture and unique soft floral notes brush across your taste buds, leaving
2018-10-31 washed yirgacheffe banko coffee flavor characteristics introduction pour-over -
Why Are Many Ethiopian Coffee Beans Uneven in Size?
Many people are familiar with Ethiopia as the birthplace of coffee, where thousands of different coffee varieties have been nurtured. However, some have noticed that whenever they purchase Ethiopian Heirloom varieties, the beans they receive are inconsistent in size! This naturally sparks curiosity among many coffee lovers: Why is this the case?
2024-01-13 coffee beans Ethiopian coffee coffee origin bean size Heirloom varieties