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Flavor Characteristics of Ethiopia Guji Hambela Coffee: What Changes in the New Harvest Season Queen Coffee 6.0 Beans
Name: Queen 4.0 Origin: Ethiopia Region: Sidamo Guji Hambela Processing Station: BUKU Altitude: 2350m Variety: Dega Processing Method: Natural Cupping Notes: Citrus fruits, ripe fruits, sweetness of blueberry and raisin, and tropical fruit acidity similar to mango
2024-04-04 Ethiopia Guji growing region Hambela 2020 new harvest Queen 4. -
The Story of Flower Queen Coffee: Exploring the New Season Ethiopian Sidamo Hambella Flower Queen 6.0 Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo Shakisso Natural Flower Queen Product Name: Ethiopian Natural Process Sidamo G1 Flower Queen Ethiopian Sid
2025-08-14 Flower Queen story new season Ethiopia Sidamo Hambella 2.0 origin professional -
Horse Champion Coffee Bean Guji Region Flavor Profile Description & Sidamo Horse Champion 8.0 Coffee Pour-Over Tutorial
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, Oromia region in the south, borders Sidama and Gedeo. This
2025-06-29 natural process horse champion dharma region still guji what relationship professional coffee -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
Ethiopian Coffee Bean Story: Characteristics and Flavors of Yirgacheffe and Sidamo Heirloom Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we discuss Ethiopian coffee, some people might describe the floral notes they taste using terms like jasmine, rosehip, and magnolia, but have you ever been curious about these specific varieties that possess floral flavors,
2025-08-02 Ethiopia Coffee beans Mystery Complex Local heirloom varieties Professional Coffee -
Should Pour-Over Coffee Blooming Time Be Counted from the Start or End of Water Pouring? Is Blooming Considered a Separate Phase in Coffee Brewing?
"First, we pour twice the amount of water as the coffee grounds and let it bloom for thirty seconds." This is a step that FrontStreet Coffee always performs at the beginning of brewing—the bloom. Under normal circumstances, this step is always included in the brewing process because blooming allows us to more easily brew a delicious cup of coffee
2024-12-01 pour-over coffee blooming time brewing techniques coffee extraction -
How to Choose Coffee Beans - What to Look for When Buying Coffee Beans Online
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) How to choose coffee beans - The quality of coffee beans Selecting coffee beans The quality of coffee beans The freshness of coffee raw beans is calculated from the time they are roasted. Freshly roasted coffee beans will begin to degas, continuing for about 35 days. When the gas is completely released (about one
2018-07-12 How to choose coffee beans online purchase attention what professional coffee knowledge -
What are the best coffee powder brands that are tasty, affordable, and energizing? How long is the shelf life of coffee powder?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How long can coffee beans or coffee powder be stored? Shelf life and freshness are two different things. Freshly roasted coffee beans will begin to degas (mainly carbon dioxide), with the most significant amount released in the first two to three days, continuing for about a week. When the gas completely
2018-07-17 coffee powder what brand tasty affordable energizing shelf life how long professional coffee -
What Does Bean Degassing Mean? Is Unrested Pour-Over Coffee Really That Unpleasant?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Degassing Simply put, degassing is a process of gas release, commonly known as bean resting, awakening, or maturation. Because freshly roasted coffee beans contain approximately 2% carbon dioxide by weight, and these large amounts of carbon dioxide are released during storage
2020-02-18 coffee beans degassing period meaning pour-over unrested unpleasant professional coffee -
What's the Difference Between Bean Aging and Blooming? How Should You Brew Coffee Beans from Different Roast Dates?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). When we get a bag of coffee beans, we can't wait to tear it open and quickly brew a cup to taste what it's like! But have you ever thought that coffee beans aren't necessarily better the fresher they are! Roasted coffee needs to be aged for a period of time, which is what we call...
2018-11-18 bean aging bean blooming difference different roast dates coffee brewing fresh coffee roasted coffee coffee preparation -
Rare Wushwush Variety Coffee from Birch Manor Estate in Colombia's Huilan Region
In Ethiopia, in recent years, besides the indigenous varieties, we have begun to see more and more other varieties, such as the 74 series, WushWush, Dega, etc. Among these, WushWush is a variety that looks and sounds delightful, and although it's not commonly found in the market, whenever it appears
2025-05-24 Colombian coffee Wushwush variety Huilan region Birch Manor Estate rare coffee beans specialty coffee exotic coffee varieties -
The Correct Pour-Over Coffee Brewing Method! What Is the Core Concept of the Three-Stage Approach? How to Brew Coffee with Coffee Grounds? Is There Skill to Making Coffee?
To replicate the delicious coffee enjoyed in coffee shops at home, some friends not only purchase the same coffee beans but also adopt identical parameters and methods for brewing. Unexpectedly, the brewed coffee often falls short of expectations, always missing that final touch of excellence. Why?明明都是同样的豆子，同样的比例
2024-10-08 pour-over coffee brewing method three-stage approach coffee grounds brewing techniques -
Pour-Over Coffee Techniques | Coffee Water-to-Bean Ratio | Coffee Blooming Tips | Coffee Bean Resting Period
Hello everyone, friends often buy coffee equipment and beans to make coffee at home. I frequently receive various questions, and the enthusiasm from friends in discussions is quite high. So today, I'd like to share several common questions that beginners face, providing unified answers and solutions. Here's the first question: Why doesn't water flow through during pour-over coffee blooming? Let me tell you, this is actually the correct approach.
2018-10-15 pour-over coffee techniques water-to-bean ratio blooming resting period everyone friends all -
How to Make Espresso? What Factors Affect the Extraction of a Shot of Espresso?
Every time you drink espresso, you find it bitter and astringent? Maybe you're not approaching it the right way! Making espresso might seem simple—just grind the beans, tamp them, lock the portafilter, and press a button, right? Not quite! In fact, there are many important details to consider within just a few minutes! First, let's look at the coffee beans! That's right, if you want to produce a consistent
2018-11-19 espresso coffee how to what factors affect shot extraction -
Sidamo Coffee Grading System Characteristics: Understanding Ethiopian Coffee Bean Grades G1 and G2
Question 1: Why are Ethiopian coffee beans always different sizes? If you're particularly fond of African coffee beans, you might easily notice that compared to Kenyan coffee, Ethiopian beans are generally inconsistent in size, with significantly lower uniformity. Whether it's Yirgacheffe or Sidamo, whether washed or natural, when observing coffee beans from the same batch, you can sometimes see their roasted colors
2017-10-14 Ethiopia Sidamo coffee beans what meaning -
Delicious Single-Origin Coffee Beans - Washed Yirgacheffe Aricha Natural Process Alisha Rose Champagne
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopian Alisha Rose Champagne Natural Process Brief Introduction. This Ethiopian Alisha Rose Champagne Natural Process is a limited micro-batch that FrontStreet Coffee went all in on together with two other coffee companies.
2025-06-25 delicious single-origin coffee beans washed yirgacheffe aricha natural alisha rose -
What Variety is Ethiopian Landrace WushWush?
WushWush originates from the town of WushWush in Ethiopia's Kaffa Forest, introduced to small specialty coffee farms in Colombia for cultivation and processing 30 years ago. Like Geisha, WushWush is a landrace variety from Ethiopia. The difference lies in the fact that Wu
2025-03-04 Ethiopia Guji Landrace WushWush Anaerobic Fermentation Coffee Beans -
How Long is the Coffee Bean Degassing Period? A Complete Guide to Single-Origin Bean Degassing
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - A Brief Introduction to Coffee Bean Degassing. Many friends who are new to freshly roasted coffee beans are often confused about conflicting advice about when to drink their coffee. They wonder why sellers sometimes tell them to consume within two months, while other times they're advised to wait 4-5 days. Keeping track of so many dates can feel like studying history.
2020-02-11 coffee degassing period single-origin coffee beans bean resting -
KONO Dripper + Golden Mandheling Pour-Over Insights: Medium-Dark Roast Coffee Bean Brewing Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The difference between Mandheling and Colombia, and who they're suitable for. Since our customer base is quite diverse, and although light roast beans are more mainstream now, a small portion of customers still appreciate medium-dark roast
2025-06-19 KONO dripper Golden Mandheling pour-over insights medium-dark roast coffee beans -
The Difference Between Freshly Ground and Freshly Roasted Coffee | Where to Buy Fresh Coffee Beans | Freshly Roasted Coffee Bean Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Freshly ground and freshly roasted coffee may sound like they're both pursuing coffee freshness, but their meanings and values are completely different. Freshly ground coffee ensures that the coffee powder you use is sufficiently fresh. According to test data published by Mahlkoenig on their official website, when making Espresso...
2018-09-07 freshly ground coffee freshly roasted difference where fresh coffee beans recommendations professional