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Pour-Over Coffee Techniques | Coffee Water-to-Bean Ratio | Coffee Blooming Tips | Coffee Bean Resting Period
Hello everyone, friends often buy coffee equipment and beans to make coffee at home. I frequently receive various questions, and the enthusiasm from friends in discussions is quite high. So today, I'd like to share several common questions that beginners face, providing unified answers and solutions. Here's the first question: Why doesn't water flow through during pour-over coffee blooming? Let me tell you, this is actually the correct approach.
2018-10-15 pour-over coffee techniques water-to-bean ratio blooming resting period everyone friends all -
Understanding Coffee Culture to Appreciate Great Coffee
Drinking black coffee without sugar or milk represents a tremendous transformation. The three waves of coffee revolution began with instant coffee in the first wave, where China's coffee journey started amidst the sweet flavors of creamer and companion blends. The second wave of coffee saw the rise of chain coffee markets, followed by the emergence of various small coffee shops, most of which
2025-06-21 understanding coffee culture appreciate great -
Essential Coffee Knowledge for Beginners | Pour-Over Coffee Basics | Beginner Coffee Bean Recommendations
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). Drinking black coffee without sugar or milk represents a massive transformation | The Third Wave Coffee Revolution | The First Wave Coffee Boom began with instant coffee, and through the sweet taste harmonized with coffee creamer, the Chinese coffee journey commenced. The Second Wave Coffee Movement is characterized by chain coffee
2018-09-03 essential must-see coffee beginner knowledge pour-over basics coffee beans recommendations