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How Many Common Color Varieties of Bourbon Coffee Exist?
Among Arabica varieties, Typica and Bourbon are genetically the most important coffee varieties worldwide and also the oldest existing coffee varieties. However, people tend to value the Bourbon variety more because it currently has numerous color variants. Speaking of Bourbon, according to...
2024-10-06 Bourbon coffee Arabica varieties coffee genetics color variants -
Colombian Pink Bourbon Bourbon Coffee Coffee Variants Coffee Rare Varieties
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pink Bourbon Pink Bourbon, as its name suggests, its coffee cherries turn a romantic pink color when ripe. It belongs to an extremely rare new variety, cultivated through hybridization of Red Bourbon and Yellow Bourbon.
2025-06-28 Colombia Pink Bourbon Coffee Variants Rare Varieties Professional Knowledge -
Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
Introduction to Brazilian Cerrado Bourbon Coffee Bean Varieties: Characteristics, Flavor, and Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, where in the 18th century...
2025-07-26 coffee variety introduction bourbon characteristics definition flavor quality professional cafe -
A Guide to Bourbon Coffee Characteristics: How Many Colors of Bourbon Coffee Beans Exist and Bourbon Bean Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon variety classifications: Red Bourbon, Yellow Bourbon, Orange Bourbon, Pink Bourbon, Blue Bourbon. How many colors of Bourbon coffee beans have you seen? Let's briefly explain what Bourbon coffee is. Bourbon coffee was originally cultivated in Réunion...
2025-06-27 Bourbon coffee classification guide Bourbon variety coffee beans how many colors price professional -
Characteristics of Panama Duncan Estate Coffee Beans - Panama Duncan Estate Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (official account cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better yield and disease resistance than Bourbon, and the plant is shorter for easier harvesting. However, like Bourbon, it suffers from biennial production cycle problems. But it has strong adaptability, doesn't require shade trees, and can be grown directly
2017-05-15 Panama Duncan Estate Characteristics Coffee Brewing Methods Professional Exchange Follow -
Baoshan Lujiang Xinzhai Small Bean Coffee Variety Origin_The Spread Path of Typica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Typica is one of the oldest varieties of Arabica coffee species discovered today, along with Bourbon. Arabica species originates from Ethiopia, where this species still naturally grows in the local primeval rainforest highlands today. In the 13th-14th century,
2018-09-28 Baoshan Lujiang Xinzhai coffee small bean variety origin Typica coffee beans spread -
Types of Arabica Coffee: Blue Mountain Coffee as a Genetic Mutation of Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Typica Variety Introduction: Typica is one of the oldest varieties of Arabica coffee trees discovered today, along with Bourbon. Arabica originates from Ethiopia, where this tree species still naturally grows in the local virgin rainforests.
2020-02-25 Arabica types coffee Blue Mountain genetic mutation variety professional -
Catuai Coffee Flavor Profile Description Variety Cultivation Development History Story Origin Region Variants Introduction
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai green beans are relatively soft with a sweet taste, low acidity and astringency, seeming to score only 65 points. This is a variety that Brazil has been vigorously promoting, though it hasn't achieved significant success yet. Catuai is also an Arabica hybrid variety.
2025-08-20 Catuai coffee flavor profile variety cultivation development history story origin region variants -
What is the Flavor Profile of Caturra Coffee Beans? The Single-Gene Bourbon Variant - Caturra
Caturra's flavor profile is bursting with fruity notes and berry acidity, featuring a slightly complex and zesty character. The aftertaste is filled with hints of blueberry, while the green beans appear hard and green in color—these are Caturra's most distinctive characteristics. Caturra is a single-gene variant of Bourbon, discovered in Brazil during the 1950s, known for its improved productivity and disease resistance.
2025-03-02 Caturra coffee beans flavor profile taste characteristics Bourbon single gene genetic variant -
Understanding Yellow Bourbon: The Differences Between Yellow and Red Bourbon Go Beyond Color
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon Variety Introduction: Bourbon coffee originates from natural mutations of the Typica coffee variety and is also a historic variety. Both varieties belong to the Arabica species. Typically, Bourbon coffee is primarily green.
2020-02-28 Yellow Bourbon Red Bourbon coffee varieties FrontStreet Coffee coffee beans coffee differences -
Striped Bourbon Coffee - Bourbon Flavor - Where Does Bourbon Come From
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, known as Red Bourbon. In addition, there are also Yellow Bourbon and Orange Bourbon, with Yellow Bourbon being relatively
2025-02-26 striped bourbon coffee flavor origin professional knowledge exchange more -
Complete Guide to Common Coffee Varieties and Origins: Typica Coffee Beans
Detailed Guide to Coffee Varieties: Acai: A rare Mundo Novo mutation primarily found in Brazil. Anacafe 14: A naturally occurring Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust-resistant and produces high cup quality. Andong Sari: A variety that spread from Colombia to Indonesia and gained popularity in the region.
2017-11-17 common coffee types guide varieties origins introduction detailed -
Taste and Flavor Profile of Panama Duncan Estate | Panama Duncan Estate Coffee Characteristics
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Caturra is suitable for cultivation from low altitudes of 700 meters to high altitudes of 1700 meters, with strong altitude adaptability. The higher the altitude, the better the flavor, but the yield is relatively reduced—this is the destiny of specialty beans. Some in the academic community describe Caturra as an intensive and sun-exposed version of Bourbon, which is truly insightful. There are also variants in Central and South America.
2017-05-15 Panama Duncan Estate taste flavor coffee characteristics professional exchange -
American Specialty Coffee Cupping Champion - Bourbon Coffee and the Correct Way to Use Bourbon Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bourbon is a variety of Arabica coffee bean and a branch of Typica, native to Bourbon Island in the Indian Ocean (now called Réunion Island), generally grown in Central and South America, including El Salvador, Brazil, Rwanda, Panama (P
2019-05-20 America specialty coffee cupping champion bourbon coffee correct usage method professional -
How Good is the Taste of Arabica Coffee Beans: Correct Methods and Flavor Characteristics for Pour-Over Single-Origin Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica Variety Introduction. Arabica coffee began to spread worldwide in the mid-1700s. Historically, most coffees were Typica and Bourb
2025-05-17 Arabica coffee beans how good taste delicate sweet professional coffee knowledge -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
How Does the Yunnan Small Bean Coffee Typica Variety Taste? How to Brew it Perfectly at Home with Pour-Over?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How does the Yunnan Small Bean Coffee Typica variety taste? How to brew it perfectly at home with pour-over? What is the pour-over brewing process for Yunnan Small Bean Coffee? Typica is one of the oldest native varieties of Ethiopia
2025-06-27 Yunnan Small Bean Coffee Typica Variety Taste Profile How to Home Brewing Pour-Over -
Comprehensive Guide to Coffee Bean Varieties: Descendants of Ancient Typica and Bourbon
With the development of the specialty coffee industry, more and more coffee varieties have been developed. Numerous coffee varieties trace their origins to the two most ancient coffee varieties: Bourbon and Typica. This time, FrontStreet Coffee will discuss the famous varieties derived from Bourbon and Typica, exploring the unique advantages and flavor profiles of each variety. Typica Typica is an Arabi
2020-08-25 coffee beans varieties Typica Bourbon specialty coffee