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How to Treat Coffee Leaf Rust: Colombian Coffee Researchers Discover New Variant of Coffee Leaf Rust
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Leaders of Colombian coffee growing organizations are urging coffee growers to switch to rust-resistant coffee varieties after discovering a more aggressive new variant of Coffee Leaf Rust (CLR). This unsettling news comes from Colombian national...
2021-05-02 Colombia coffee researchers discover leaf rust rust new variant variant -
Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures -
Coffee Bean Varieties and Characteristics - Is Laurina Coffee Delicious? Get to Know This "Top Student" Among Coffees
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Laurina Coffee Variety Introduction. Another variety of Arabica is Bourbon. In the 17th century, the French secretly took 60 coffee seedlings from Yemen and transported them to the French Bourbon Island for cultivation. In the end, only two seedlings survived, which became the original round-bodied Bourbon. In the 18th century
2020-02-07 coffee beans varieties characteristics Laurina bourbon coffee delicious top student understanding -
The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
Colombian Pink Bourbon Bourbon Coffee Coffee Variants Coffee Rare Varieties
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pink Bourbon Pink Bourbon, as its name suggests, its coffee cherries turn a romantic pink color when ripe. It belongs to an extremely rare new variety, cultivated through hybridization of Red Bourbon and Yellow Bourbon.
2025-06-28 Colombia Pink Bourbon Coffee Variants Rare Varieties Professional Knowledge -
What is the Flavor Profile of Caturra Coffee Beans? The Single-Gene Bourbon Variant - Caturra
Caturra's flavor profile is bursting with fruity notes and berry acidity, featuring a slightly complex and zesty character. The aftertaste is filled with hints of blueberry, while the green beans appear hard and green in color—these are Caturra's most distinctive characteristics. Caturra is a single-gene variant of Bourbon, discovered in Brazil during the 1950s, known for its improved productivity and disease resistance.
2025-03-02 Caturra coffee beans flavor profile taste characteristics Bourbon single gene genetic variant -
Catuai Coffee Flavor Profile Description Variety Cultivation Development History Story Origin Region Variants Introduction
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai green beans are relatively soft with a sweet taste, low acidity and astringency, seeming to score only 65 points. This is a variety that Brazil has been vigorously promoting, though it hasn't achieved significant success yet. Catuai is also an Arabica hybrid variety.
2025-08-20 Catuai coffee flavor profile variety cultivation development history story origin region variants -
Introduction to Brazilian Cerrado Bourbon Coffee Bean Varieties: Characteristics, Flavor, and Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, where in the 18th century...
2025-07-26 coffee variety introduction bourbon characteristics definition flavor quality professional cafe -
Coffee Bean Varieties and Origins: Typica - One of the Oldest Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Typica Coffee Variety Introduction. Typica and Bourbon, these two ancient varieties, have flourished in the new world's different soils for three hundred years, creating countless variants and hybrid varieties. Intraspecific hybridization: new varieties created by mixing two Arabica varieties. Interspecific hybridization: A
2020-02-08 coffee beans varieties origins typica coffee ancient oldest variety -
Arabica Coffee Bean Varieties Classification - Arabica Coffee Bean Characteristics - Arabica Coffee Bean Price
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Classifying coffee from a genetic perspective has always been a complex matter. For the coffee varieties available on the market, the most basic classification is of course divided into Arabica coffee beans and Robusta (hereinafter referred to as "Robusta beans")! Today, we'll mainly discuss Arabica.
2018-08-18 Arabica coffee beans varieties classification characteristics price -
How Many Common Color Varieties of Bourbon Coffee Exist?
Among Arabica varieties, Typica and Bourbon are genetically the most important coffee varieties worldwide and also the oldest existing coffee varieties. However, people tend to value the Bourbon variety more because it currently has numerous color variants. Speaking of Bourbon, according to...
2024-10-06 Bourbon coffee Arabica varieties coffee genetics color variants -
Differences Between Arabica Coffee Bean Varieties: Typica vs Bourbon
The well-known Arabica species (the backbone of specialty coffee) and Robusta species (with somewhat rougher flavor, more suitable for commercial use) - the earliest confirmation of the Arabica species was by Swedish botanist Linnaeus in 1735, over a hundred years earlier than the Robusta species. Under the Arabica category, there are two to three thousand varieties, all derived from...
2025-07-26 Arabica coffee beans Typica variety ancient native well-known Arabica species -
Arabica Coffee Bean Varieties: Visual Characteristics & How to Distinguish Typica, Bourbon, and Geisha
Have you ever noticed those "experts" around you who can glance at coffee beans and immediately tell you their variety, origin, and other information, leaving you in awe? How do they do it? While the single-origin beans we commonly encounter are all Arabica coffee beans, there are significant differences among the various Arabica varieties
2024-10-02 Arabica coffee beans Typica Bourbon Geisha coffee varieties coffee bean identification -
Introduction to Typica Coffee and Hawaii Kona Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to FrontStreet Coffee's three major coffee varieties: Typica and Hawaii Kona Coffee. The two ancient varieties, Typica and Bourbon, have thrived for three hundred years in the soils of the New World, creating thousands of variants and hybrid varieties. Intra-species hybrids: two Arabica varieties hybridized
2019-12-16 introduction typica coffee hawaii kona overview professional knowledge -
What Are the Common Varieties of Specialty Coffee Beans and Why Does Coffee Taste Sour - Is It Due to Brewing Methods?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Specialty Coffee Varieties Introduction: "Carefully select the most suitable varieties, cultivated in the most conducive altitude, climate and soil environment for coffee flavor development. Washed and natural processing, carefully selected flawless premium green beans, transported to customers with zero defects. After roasting..."
2020-01-30 specialty coffee beans varieties common sour taste brewing methods -
Characteristics of Panama Duncan Estate Coffee Beans - Panama Duncan Estate Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (official account cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better yield and disease resistance than Bourbon, and the plant is shorter for easier harvesting. However, like Bourbon, it suffers from biennial production cycle problems. But it has strong adaptability, doesn't require shade trees, and can be grown directly
2017-05-15 Panama Duncan Estate Characteristics Coffee Brewing Methods Professional Exchange Follow -
Coffee Bean Characteristics Typica Coffee Bean Flavor Characteristics
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Typica Variety Introduction Arabica Basic Varieties Among Arabica varieties, Ethiopian Typica and Yemeni Bourbon are the closest to the original coffee varieties that people have discovered so far. They were transplanted from their origin to Central and South America, Asia
2020-03-29 coffee beans characteristics typica tipica coffee flavor professional knowledge -
Costa Rica Yellow Honey Flavor Profile Description Which Costa Rica Coffee Brand is Best
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, with shorter plant height that facilitates harvesting. Unfortunately, like Bourbon, it also faces the problem of biennial production cycles. However, its adaptability is strong, not requiring shade trees, and can grow directly
2017-05-21 Costa Rica Yellow Honey flavor profile description coffee which brand professional -
Costa Rica Tarrazú San Román Washed Specialty Coffee Bean: Grading, Pricing, Green Beans, and Roast Level
Professional barista communication: Please follow Cafe_Style (WeChat public account cafe_style). Costa Rica's production is not large, with an annual output of about 110,000 tons, ranking seventh in Central and South America. The country mainly focuses on recent coffee varieties such as Caturra, Catuai, and Mundo Novo, while the ancient Bourbon and Typica varieties are rare. Several local variants have also been developed, with the most famous being the Bourbon variant - Villa
2017-05-09 Costa Rica Tarrazú San Román washed specialty coffee beans grading pricing