coffee grounds saturation Learn more about coffee grounds saturation
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Why is Saturation Freeze-Dried Instant Coffee So Popular? Saturation's Brand Design Philosophy
Today, Saturation has become synonymous with the new generation of instant coffee in the hearts of consumers nationwide. From its establishment in 2015 to selling 600,000 coffee capsules in just one hour during Tmall's Double 11 in 2019, becoming the top-ranked coffee brand on Tmall, Saturation achieved an annual revenue of over 1.5 billion yuan that year. In the following two years, Satuation continued to dominate
2021-12-06 instant coffee freeze-dried coffee Saturation brand coffee design philosophy coffee trends -
Should Pour-Over Coffee Blooming Time Be Counted from the Start or End of Water Pouring? Is Blooming Considered a Separate Phase in Coffee Brewing?
"First, we pour twice the amount of water as the coffee grounds and let it bloom for thirty seconds." This is a step that FrontStreet Coffee always performs at the beginning of brewing—the bloom. Under normal circumstances, this step is always included in the brewing process because blooming allows us to more easily brew a delicious cup of coffee
2024-12-01 pour-over coffee blooming time brewing techniques coffee extraction -
How Long Should Coffee Bloom for Pour-Over? A Detailed Analysis of Pour-Over Brewing Times
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Pour-Over Coffee Water Pouring When brewing pour-over coffee, it first goes through the blooming stage, which typically lasts about 15-30 seconds, allowing the coffee grounds to absorb water. The fully saturated coffee grounds will expand and produce another type of aroma. The longer the blooming time, the richer the coffee flavor will be. Typically, the blooming
2020-03-30 pour-over coffee bloom time duration water pouring analysis professional knowledge -
Confused by Iced Coffee? Understanding the Differences Between Cold Drip, Cold Brew, Cold Extract, and Iced Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold drip coffee production focuses on being cold and slow. Ice water from the top container of the equipment, controlled by a valve, drips drop by drop to saturate the coffee grounds. The coffee liquid passes through a single filter and gradually collects
2025-07-13 coffee iced coffee cold drip cold brew cold extract differences professional guide -
The Difference Between Pour-Over Coffee Bloom Times! How Much Water Should You Use for Drip Coffee Blooming? Blooming Tips for Coffee Brewing! How Long Should You Bloom Pour-Over Coffee?
As the saying goes: "Good bloom means no brewing troubles." For pour-over coffee preparation, blooming is a crucial preliminary step. The so-called bloom is the process of using a small amount of hot water to pre-wet the coffee grounds and wait for a certain period of time before the actual extraction of coffee flavor compounds.
2025-09-27 pour-over coffee coffee bloom time drip coffee brewing blooming techniques coffee extraction -
Should the Coffee Drip from Pour-Over Bloom Be Discarded? How Much Water is Needed for Coffee Bloom?
Introduction: Typically, the amount of water used for blooming is twice the weight of coffee grounds. This is based on the fact that coffee grounds can absorb water up to twice their own weight when saturated. However, in practice, when using twice the amount of water during the initial pouring stage, excess coffee liquid will drip into the lower pot. Should this dripping coffee liquid be discarded? Why does excess coffee liquid exist? Let's first explain this issue.
2021-02-05 pour-over coffee bloom discard drip water amount brewing -
Three Ways to Brew Panama Geisha Iced Coffee | Affordable Geisha Coffee with Exceptional Flavor
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We commonly encounter iced coffee varieties such as cold drip, Japanese iced coffee, and cold brew coffee. They appear quite similar—so what are the differences? 【Cold Drip Coffee】 Origin: The invention of cold drip coffee was initially intended to extend the shelf life of coffee, using ice water to extract the coffee essence
2018-08-14 Three Methods Panama Geisha Coffee Brewing Tutorial Price Affordable Flavor Exceptional -
Why doesn't the coffee bed form a "hamburger" shape during pour-over blooming? Detailed guide to blooming water pouring techniques
When brewing freshly roasted coffee, watching the coffee grounds expand with hot water to form a rounded dome releasing gases is one of the great pleasures for many pour-over enthusiasts. When the coffee bed doesn't expand during the blooming stage, or even sinks "inward," we start wondering if something went wrong. Will this coffee taste good? Why does the bloom
2023-07-20 pour-over coffee blooming technique coffee extraction coffee brewing coffee bed -
Pour-Over Coffee Blooming Tips: Why Your Coffee Isn't Blooming and How to Fix It
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Blooming Introduction: Blooming is a crucial step in the pour-over coffee brewing process. Proper blooming allows the coffee grounds to be fully saturated, activating the coffee's vitality, thus making the subsequent extraction process smoother. So how do you achieve proper blooming?
2020-03-30 pour-over coffee blooming tips why bloom expand reasons analysis professional -
Coffee Knowledge: Why is Bloom Necessary for Pour-Over Coffee? How Long Should Bloom Last and How Does It Affect Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 'Bloom' is a term everyone learns when encountering pour-over coffee; it refers to the first water infusion over the dry coffee grounds in the filter, emphasizing full saturation of the coffee grounds. At this point, the coffee bed should theoretically expand, and the duration is typically 30 seconds. However
2019-08-02 coffee knowledge pour-over why bloom duration method professional brewing -
Why is My Cold Brew Too Weak? How to Make Cold Brew Coffee? What Parameters Make the Best Tasting Coffee?
Cold brew coffee is arguably the simplest coffee brewing method - just grind the beans, pour water, and wait for the steeping extraction to enjoy fresh, delicious cold brew. However, FrontStreet Coffee has recently received many inquiries from friends who, despite using higher coffee-to-water ratios to make cold brew coffee,
2024-06-03 cold brew coffee brewing methods coffee parameters coffee strength extraction techniques -
How to Bloom Pour-Over Coffee? How Much Water Should Be Used for Blooming?
Recently, FrontStreet Coffee has updated numerous experimental articles about pour-over coffee. In each brewing guide, FrontStreet Coffee always mentions "using twice the amount of water as coffee grounds during blooming." On other platforms, most tutorials also recommend this blooming water ratio! This naturally raises questions from coffee beginners: "Why must we use this specific amount?"
2023-11-26 pour-over coffee coffee blooming brewing technique coffee extraction -
How to Make a Surprising Cold Brew Coffee with Mariposa Coffee Beans | Mariposa Coffee Bean Prices
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What makes a good cold brew coffee? There are no detailed standards, everyone has their own making methods and standards. What details should be paid attention to when making cold brew coffee: coffee selection, grind size, water-to-coffee ratio, water flow rate, etc. This article today
2018-08-14 how to use butterfly coffee beans make a surprising cold brew price -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
Introduction to Single-Pour Pour-Over Coffee Brewing Process - Differences Between Single-Pour and Three-Pour Methods
Among coffee brewing techniques, the 'single-pour' method is often the first approach many beginners encounter. After diligent practice, some find this single-pour technique neither impressive nor complex enough, leading them to pursue more challenging methods. If you're unfamiliar with what 'single-pour' means, click here for a quick introduction.
2022-01-05 pour-over coffee single-pour brewing three-pour method coffee brewing techniques hand drip coffee -
Kono Dripper Pour-Over Method Comparison: Honkaku Style VS Kanazawa Style - KONO Drip and Stir Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There's so much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. The three key elements—water column height, flow rate, and disturbance—are crucial factors affecting pour-over coffee. The most interesting aspect of pour-over coffee is that there has never been a standard SOP; any variable could potentially influence
2018-01-09 kono dripper pour-over method comparison honkaku kanazawa KONO drip stir brewing -
Types of Pour-Over Coffee Techniques and Their Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Coffee Brewing Techniques and Characteristics. Every time FrontStreet Coffee chats with customers about coffee, the topic inevitably turns to pour-over coffee. To put it strongly, it's no exaggeration to say that pour-over coffee is the favorite of coffee enthusiasts, coffee aficionados, and coffee lovers. Today, FrontStreet Coffee will share the major pour-over techniques with everyone.
2020-01-15 pour-over coffee techniques types methods characteristics sharing professional -
Bulletproof Coffee Ratio and Preparation Method How to Make the Perfect Ratio for Bulletproof Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) How to drink bulletproof coffee without stomach pain? Do you have to choose grass-fed butter for bulletproof coffee? "The Core of Dietary Method - Bulletproof Coffee" Good coffee will make you energetic and provide anti-aging benefits while improving memory,
2022-12-25 bulletproof coffee ratio preparation method how make bulletproof coffee perfect -
Coffee Shop Technical Sharing | A Highly Successful Cold Drip Coffee Tutorial
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account cafe_style). For making cold drip coffee, it's recommended to use single-origin beans as the best choice. Slow drip at 7 drops per 10 seconds for about 6-8 hours. This long-term low-temperature extraction method ensures 100% saturation and moistening of the coffee grounds, effectively removing bitterness and tannic acid. The coffee presents a clear amber color with rich, smooth texture and no
2018-03-11 coffee shop technique sharing high success rate cold drip coffee brewing method -
The Significance of Bloom Expansion in Pour-Over Coffee: Optimal Bloom Water Amount and Duration
As the saying goes, 'A good bloom means a trouble-free brew!' The purpose of blooming is well-known: using a small amount of water to let the coffee grounds release gases, allowing for more flavor extraction during the main pour. However, achieving even saturation of the coffee bed is actually not a simple task. Therefore, scientific pouring techniques
2021-12-15 coffee brewing pour-over bloom coffee extraction blooming technique coffee grounds saturation