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Does Pour Rate Affect the Flavor of Pour-Over Coffee? What Water Flow Rate is Best for Brewing Coffee?
Have you ever struggled with how to pour water and what flow rate to use when making pour-over coffee? A friend asked FrontStreet Coffee, "If only the water pour rate changes while all other parameters remain the same, how does this affect the coffee's concentration and flavor?" So this time, following our friend's inquiry...
2022-11-03 pour-over coffee water flow rate coffee extraction brewing techniques coffee flavor -
Pour-Over Coffee Extraction Rate & Concentration: Solutions for Under-Extraction and Over-Extraction
For those learning pour-over coffee, understanding the relationship between extraction rate and concentration is essential. Grasping these two concepts will be extremely helpful for your future coffee brewing. First, we need to understand what extraction rate and concentration actually refer to! The extraction rate refers to the percentage of substances from coffee beans (grounds) that dissolve into water relative to the coffee beans themselves.
2022-06-07 pour-over coffee extraction rate concentration under-extraction over-extraction coffee brewing coffee parameters -
Introduction to Golden Cup Extraction Rate Theory for Pour-Over Coffee | How to Calculate Pour-Over Coffee Extraction Rate Tutorial
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Golden Cup Theory of Coffee: Calculating Extraction Rate for Pour-Over Method. Let's begin with practical application, starting with the calculation of extraction rate for pour-over method. Some might find it strange why we need to calculate differently for various brewing
2021-11-14 pour-over coffee Golden Cup theory extraction rate calculation what is professional knowledge -
How Does Coffee Grind Size Affect Flow Rate? What Are the Differences Between Various Filter Dripper Brands and Filter Papers?
A couple of days ago, we mentioned the importance of extraction time. Extraction time refers to the total time hot water spends extracting coffee, and the duration determines how many substances are extracted by the hot water. Therefore, extraction time is crucial. What determines extraction time is the infiltration speed of hot water. When hot water's infiltration speed is faster, extraction time becomes shorter.
2024-06-28 coffee grind size flow rate filter dripper filter paper coffee extraction coffee brewing -
Golden Cup Coffee Extraction Rate and Concentration Calculation Formula: What are the Golden Cup Extraction Criteria and Standards?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). The origin of Golden Cup extraction: Coffee concentration and extraction rate are two technical terms that most baristas still confuse as one thing, unclear about which is which; they are like the Hai Er brothers, independent individuals but inseparable from each other.
2023-01-16 Golden Cup Extraction Concentration Extraction Rate Relationship Coffee Calculation Formula Professional -
Does Pour-Over Coffee Brewing Require Formulas? How to Calculate Extraction Rate in Coffee Gold Cup Theory
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee's 'Gold Cup Theory' (Gold Cup Theory) - TDS (Total Dissolved Solids) 'Gold Cup Theory',
2023-02-16 coffee brewing require formula about gold cup extraction theory professional -
My First Green Bean Purchase Experience! Details to Pay Attention to When Buying Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) When buying coffee beans Pay attention to defect rate! Defect rate! Defect rate! 1 Mandheling G1, 500g green beans, 140 defective beans, defect rate 29%, this high defect rate batch, the appearance looks quite good, upon careful selection, surprisingly so many defective beans, the more you pick, the more you find
2018-07-29 my first green bean purchase experience coffee beans attention details -
Pour-Over Coffee Tutorial: Water-to-Coffee Ratio Principles - How to Determine Hand-Brewed Coffee Ratios Based on Golden Cup Extraction Rate
Whether you've read articles written by FrontStreet Coffee or asked baristas at FrontStreet Coffee, you'll notice that both the brewing ratios mentioned in articles and the answers from baristas consistently point to the same answer: 1:15 coffee-to-water ratio. Why does FrontStreet Coffee consistently insist on this 1:15 coffee-to-water ratio? This time, FrontStreet Coffee will explain.
2023-02-19 pour-over coffee water-to-coffee ratio how to determine golden cup extraction rate establish proportion -
Pour-Over Coffee Beginner's Guide: Common Coffee Grind Size Reference Chart and How to Use a Coffee Flour Sifter
Wondering about the right grind size for pour-over coffee? Why does the 10 setting on our machine differ from yours? Is sugar size referring to fine sugar, coarse sugar, or brown sugar? Still struggling to find the perfect grind size for your coffee brewing equipment? FrontStreet Coffee's comprehensive guide will help you determine the ideal coffee grind
2025-06-18 pour-over coffee beginner's guide common grind size reference sift how to use -
How Do Different Water Flow Rates Affect Pour-Over Coffee Brewing? How to Measure Water Pouring Speed?
Large and small water flow rates - not only frequent topics in FrontStreet Coffee articles, but also terms often mentioned by baristas when discussing brewing! However, many people have some misconceptions about the definition of these two concepts. Therefore, FrontStreet Coffee would like to share today what constitutes a large water flow and what constitutes a small water flow.
2024-02-19 pour-over coffee water flow rate coffee brewing coffee extraction pour-over technique -
What's the Difference in Grind Settings for Pour-Over Coffee? Grind Coarseness and Reference Standards?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). People who love coffee all want to learn how to brew coffee at home, and pour-over coffee is the most suitable method for home brewing. However, brewing coffee at home also has challenges - water temperature can be measured.
2025-08-21 pour-over coffee coffee grounds how fine how coarse coarseness level reference standards professional -
What is the ideal coffee-to-water ratio? What are pour-over coffee concentration and extraction rate? How much hot water should you use for pour-over coffee?
The coffee-to-water ratio is a professional term commonly used when discussing brewing. As its name suggests, it refers to the ratio of coffee grounds to water used. A larger ratio means less hot water is added, while a smaller ratio means more hot water is used. The size of the coffee-to-water ratio influences
2024-11-26 coffee to water ratio pour-over coffee coffee concentration extraction rate hot water amount brewing ratio -
Pour-Over Coffee Watering Techniques! How to Water Coffee Properly? The Impact of Pouring Flow Rate on Coffee! How to Brew Pour-Over Coffee?
Even when using the same beans and parameters (grind size, ratio, water temperature), the coffee you brew at home just doesn't match what you drink in the shop. FrontStreet Coffee believes this is a common confusion for friends who learn pour-over at home, but the answer is actually quite simple: improper water pouring. Or rather, neglecting the importance of water pouring technique.
2024-11-19 Pour-over coffee brewing techniques water flow rate coffee extraction -
How to Find the Right Grind Setting for Pour-Over Coffee? How to Use a #20 Sieve? How to Calculate Pass-Through Rate?
The grind setting of coffee beans is a challenging brewing parameter to master! Different grinders have different scales, and people have different views on particle size. Therefore, without a unified description, people can only use analogies to describe their particle size when sharing grinding parameters, such as coarse sugar, fine
2024-03-09 coffee grinding pour-over coffee grind settings coffee sieve pass-through rate -
How to Choose the Right Grind Size for Pour-Over Coffee: Finding the Perfect Grind Setting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Grind Size Introduction. Adjusting the coarseness can increase or decrease the overall surface area of coffee particles. The finer the grind, the larger the surface area, creating more contact area with water, making extraction easier. Similarly, when the grind size is finer, the coffee's concentration and extraction
2020-02-08 pour-over coffee grounds grinding how to choose coffee setting perfect professional -
Causes of Fast Pour-Over Coffee Flow Rate and Solutions: What to Do When Anaerobic Coffee Beans Drain Too Quickly
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). My pour-over coffee is filtering too slowly/too quickly. What should I do? If the water flows through the grounds too quickly, your grind might be too coarse. There's too much space for water to flow around the coffee
2023-01-07 pour-over coffee flow rate fast causes too quickly how solve professional -
How to Enhance Sweetness in Pour-Over Coffee? What Does "High Concentration, Low Extraction" Mean? Understanding High Concentration, Low Extraction in Pour-Over Coffee
Although the sweetness in coffee doesn't entirely come from sugar content, this sweetness is sufficient to trigger the release of pleasant dopamine, which is why people always prioritize "sweetness" when pursuing coffee. In contrast, bitterness is the least appealing flavor, as it can make us resistant to this cup of coffee and difficult to swallow.
2024-09-29 pour-over coffee sweetness high concentration low extraction coffee brewing techniques -
Understanding Coffee Grind Sizes: A Visual Guide to Grind Differences for Moka Pots and Pour-Over Coffee
The coarseness of coffee grounds directly affects how much and how quickly coffee compounds are released during brewing. Generally, coffee grind sizes can be categorized into five levels: coarse, medium, medium-fine, fine, and extra-fine. Feeling overwhelmed? Don't worry! Once you see the comparison chart and reference objects, you'll instantly understand the differences in grind sizes.
2025-04-12 coffee grind size guide moka pot pour over brewing -
The Impact of Pour-over Coffee Flow Rate on Flavor: What's the Ideal Pouring Speed?
Friends who visit the shop often discuss with FrontStreet Coffee the intricacies of pour-over coffee. One of the most frequently discussed topics is the rate of water pouring. Whether to use a fast or slow flow, when to use each method... For this question, FrontStreet Coffee will first help clarify two common misconceptions. The first misconception is
2022-08-31 pour-over coffee flow rate extraction flavor brewing technique -
Coffee Grind Size for Pour-Over: How Fine Should You Grind Your Coffee to Avoid Making "Coffee Medicine"
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over coffee grind size and single-origin bean variety introduction. Grind coarseness is one of the factors affecting pour-over brewing. Today we'll briefly explore the impact of grind size on coffee. Adjusting coarseness can increase or decrease the overall surface area of coffee particles. The finer the grind, the greater the surface area becomes.
2020-02-14 brewing coffee grind size coarseness pour-over fineness extraction coffee medicine cup quality