Pomelo Learn more about Pomelo
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Ethiopia Konga Cooperative Washed G1 Jasmine Floral, Honey Pomelo Tea Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Yirgacheffe Konga Washed G1. Region: Yirgacheffe Konga Cooperative. Altitude: 1800-2000 meters. Processing: Natural Washed/Traditional Washed. Roast Level: Light. Flavor Description: Gentle acidity, full sweetness, honey pomelo tea fragrance
2019-10-02 Ethiopia Konga Cooperative Washed Jasmine Floral Honey Pomelo -
How are Yunnan Coffee Beans Which Processing Method is Best for Yunnan Small Bean Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Frontstreet-Yunnan Pomelo Natural Process Introduction Yunnan coffee is said to have been introduced by the French 70-80 years ago. The main variety is Arabica, the so-called small bean coffee, commonly known as Yunnan small bean coffee in China. Yunnan's natural conditions are very similar to Colombia's
2020-04-10 Yunnan coffee beans how small bean processing method professional coffee knowledge exchange -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
Colombian Coffee Hope Estate - Geisha Coffee Flavor Description from Hope Estate
Hope Estate in Colombia manually screens defective beans at a ratio of around 4%, roasts to light roast (city) level with a weight loss ratio of 14%, while empty shells and defective beans account for 6%. The fresh grassy aroma during defect sorting is like walking on grass after rain. Increasing the steaming temperature slightly with a steeper rising curve
2025-07-02 Colombia coffee Hope estate Geisha flavor description -
Flavor Profile of Ethiopia Guji Uraga Coffee Beans: TOH Washed Champion Brewing Parameters
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopia Guji Uraga Honey Pomelo Washed: Uraga Town is a very small coffee-producing area, located in Ethiopia's Sidamo region near
2025-01-27 Ethiopia Guji Uraga Coffee Flavor Description Rucha Dharma Fruit -
Bolivia Lake Titicaca Smallholder Washed Typica Premium Coffee Bean Variety Cultivation Market Price
Variety: Typica Producer: Copacabana smallholders Flavor: Dry notes of roasted nuts and almonds, orange, pomelo South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia have unique tropical rainforest environments that provide excellent natural conditions for organic coffee cultivation. Bolivian coffee has rich and unique aromas, whether it's the fragrance after grinding the beans or
2017-05-06 Bolivia Lake Titicaca smallholder washed Typica premium coffee beans variety -
How to Solve Astringency in Pour-Over Brazilian Caramel Minas Estate Coffee _ How to Brew Minas Coffee Beans for Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Brazilian Coffee Caramel Minas Estate The dry aroma emanates the fresh fragrance of citrus and pomelo, with delicate hazelnut intertwined with caramel aroma, and finally a subtle hint of hop fragrance. After tasting, it's like drinking a glass of sweet and fragrant orange juice. At high temperatures, there's the lingering aroma of cream and pomelo, while waiting
2018-11-14 Brazil Caramel Minas Estate Pour-Over Coffee Solution Minas Coffee Beans Brewing Method -
Bolivia Lake Titicaca Small Farmer Washed Typica Specialty Coffee Beans Flavor, Taste, and Aroma Characteristics
Flavor: Dry notes of roasted nuts and almonds, entry reveals smooth fruit acidity of mandarin orange and pomelo, overall featuring sweet caramel and nutty milk's silky texture, with remarkably impressive cleanliness and balance, and a quite captivating herbal aroma in the aftertaste. Roaster Name: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontsteet, Guangzhou Contact: 020-38364473 Ingredients
2017-05-06 Bolivia Lake Titicaca small farmer washed typica specialty coffee beans flavor -
Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans
Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.
2019-05-18 Ethiopia Coffee Guji Uraga Natural Flavor Characteristics Introduction Ethiopian -
Bolivian Coffee Flavor Profile and Characteristics
Professional barista discussion - Follow Coffee Workshop (WeChat public account: cafe_style) Variety: Typica Producer: Copacabana small farmers Flavor: Aroma of roasted nuts and almonds, orange, pomelo South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rainforest environment in some regions of Bolivia provides excellent natural conditions for the growth of organic coffee
2017-05-14 Bolivia coffee taste flavor characteristics professional exchange focus craft -
What Does Bolivia Taste Like? How to Brew Bolivian Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Flavor: Roasted nuts and almond dry aroma, entry reveals smooth fruit acidity of mandarin orange and pomelo, overall featuring sweet caramel, smooth texture of nutty milk, remarkable cleanliness and balance, and quite charming herbal notes in the aftertaste. Bolivian coffee boasts rich and unique aroma, making it exceptional
2017-05-19 Bolivia what taste coffee how brew professional exchange related -
Is Bolivian Coffee Delicious? Brewing Methods for Bolivian Coffee
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Variety: Typica Producer: Copacabana smallholder farmers Flavor: Dry aroma of roasted nuts and almonds, orange, pomelo. South America is renowned for its coffee beans, and Bolivia is no exception. The unique tropical rainforest environment in certain regions of Bolivia provides ideal natural conditions for growing organic coffee.
2017-05-24 Bolivia Coffee Delicious Brewing Methods Professional Exchange Follow Cafe Workshop -
What's the Market for Bolivian Coffee Beans? Which Bolivian Coffee Brand is Best?
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Flavor: Dry aroma of roasted nuts and almonds, the entry reveals smooth fruit acidity of mandarin orange and pomelo, with an overall sweet caramel and smooth nutty milk texture. The cleanliness and balance are also quite impressive, and the herbal aftertaste is quite charming. Bolivian coffee has rich and unique aromas, whether
2017-05-24 Bolivia coffee beans market how about coffee which brand professional -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
Introduction to Finca La Cruz and Tarrazú Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica - Finca La Cruz Estate. The Zamora Picado family began their coffee business in the 1970s, when estate owner Mr. Egidio Zamora Navarro started at the current location of Finca La Cruz in the Tarrazú region, Alto
2018-10-16 Cross Estate Finca Cruz Introduction Tarrazú Region Professional Coffee -
Cauca, Colombia | Finca Sion | Recommended Coffee Beans for Pour-Over
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Cauca Jambalo El Valadero Finca Sion Sary Betancurt Caturra/Castillo 1710m Flavor description: Dry
2018-08-17 Colombia Cauca Sion Finca suitable pour-over coffee beans recommendation -
Bolivia Lake Titicaca Smallholder Washed Typica Specialty Coffee Beans Freshly Roasted Ground
Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontstreet, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Bolivia Roast Degree: Medium Roast Lake Titicaca Copacabana Country: Bolivia
2017-05-06 Bolivia Lake Titicaca smallholder washed Typica specialty coffee beans fresh -
Bolivia Lake Titicaca Small Farmer Washed Typica Specialty Coffee Beans - Grind Size & Roast Level Guide
Roastery: Dazhen Coffee FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Processing: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Bolivia | Roast Level: Medium | Lake Titicaca Copacabana | Country: Bolivia
2017-05-06 Bolivia Lake Titicaca small farmer washed Typica specialty coffee beans grind size -
Is Panama Janson Estate Geisha Red Label? Strong Dried Fruit Aroma Characteristics of Janson Estate Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Panama Janson Geisha Natural Introduction Today I want to specially introduce a Janson Geisha that I couldn't stop praising. This bean scored 91 points in COFFEE REVIEW, with the sweet aroma of honey peach, the acidity of honey pomelo, and the sweetness of mango like honey
2020-03-18 Panama Janson Estate Geisha Red Label Characteristics Strong Fruit Dried Aroma Professional -
Why Two Cups of Yirgacheffe? Which is More Tempting: Washed or Natural?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Natural vs Washed Comparison. As one of the most uniquely flavored coffee beans in the world today, a cup of Yirgacheffe should bring you intense aromas of citrus, lemongrass, jasmine, pomelo flowers, and gardenia, with rich yet soft and pleasant acidity.
2020-02-10 Yirgacheffe why two cups washed natural which more tempting professional