How are Yunnan Coffee Beans Which Processing Method is Best for Yunnan Small Bean Coffee

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FrontStreet Coffee - Yunnan Shatian Pomelo Natural Process Introduction

Yunnan coffee is said to have been introduced by the French 70 to 80 years ago. The main variety is Arabica, the so-called small-grain coffee, commonly known as Yunnan small-grain coffee in China. Yunnan's natural conditions are very similar to Colombia's, namely low latitude, high altitude, and large temperature differences between day and night. The small-grain coffee produced here has been analyzed through cupping and belongs to the mellow aroma type, with quality and taste similar to Colombian coffee.

Yunnan small-grain coffee emits a strong caramel aroma and an aroma similar to almond nuts from the moment it's ground. The first sip brings a momentary numb sensation, as if struck by happiness, and only after three seconds does one feel the rich, full, and balanced taste. A pleasant acidity of Shatian pomelo emerges from the base of the tongue. Processing methods include traditional washed, natural, and honey processes, as well as novel anaerobic processing methods.

Yunnan Shatian Pomelo

• Variety: Catimor
• Altitude: 700-1200m
• Processing Method: Natural Process
• Flavor: Shatian Pomelo, Almond Nut

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