Coffee culture

Bolivia Lake Titicaca Smallholder Washed Typica Specialty Coffee Beans Freshly Roasted Ground

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontstreet, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Bolivia Roast Degree: Medium Roast Lake Titicaca Copacabana Country: Bolivia

Manufacturer: Dazhen Coffee FrontStreet Coffee

Address: No. 10 Bao'an Front Street, Guangzhou

Contact: 020-38364473

Ingredients: House-roasted

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Bolivia

Roast Degree: Medium roast

Lake Titicaca Copacabana

Country: Bolivia

Altitude: 3812m

Region: Lake Titicaca

Roast Degree: Medium roast

Processing Method: Washed

Variety: Typica

Producer: Copacabana small farmers

Flavor: Roasted nuts and almond dry aroma, orange, pomelo

The Advantage of Bolivian Coffee

The advantage of Bolivian coffee lies in its high altitude and excellent coffee varieties. The traditional Typica and small amounts of Caturra grown here are highly valued in the world market. In the past, Bolivian coffee trees were often planted around gardens as hedges, serving as decorative flowering plants. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited from it and developed rapidly. Bolivian coffee is grown at altitudes of 180-670 meters, with the Arabica washed coffee beans exported to Germany and Sweden. Their flavor is not among the best today, and has a somewhat bitter taste.

Bolivian coffee landscape

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rainforest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. Bolivian coffee has a rich and unique aroma. Whether it's the aroma after grinding the beans or the aroma of the brewed coffee, it's quite distinct and rich, similar to a mixture of floral and fruit aromas, leaving a lasting impression.

Tropical rainforest coffee growing conditions

Lake Titicaca is located on the Kollao plateau at the border of Bolivia and Peru. It is the highest-altitude and largest freshwater lake in South America, as well as one of the world's highest large freshwater lakes. It is also the highest-altitude lake in the world where large ships can navigate, and is the third-largest lake in South America (after Maracaibo Lake and Patos Lagoon).

Lake Titicaca panoramic view

Flavor Profile

Flavor: Dry aroma of roasted nuts and almond, with smooth fruit acidity of orange and pomelo upon entry. The overall profile has sweet caramel, smooth texture of nut milk, with quite impressive performance in cleanliness and balance. The herbal aroma in the aftertaste is also quite charming.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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