Coffee culture

Bolivia Lake Titicaca Small Farmer Washed Typica Specialty Coffee Beans Flavor, Taste, and Aroma Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Flavor: Dry notes of roasted nuts and almonds, entry reveals smooth fruit acidity of mandarin orange and pomelo, overall featuring sweet caramel and nutty milk's silky texture, with remarkably impressive cleanliness and balance, and a quite captivating herbal aroma in the aftertaste. Roaster Name: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontsteet, Guangzhou Contact: 020-38364473 Ingredients

Flavor Profile

The dry aroma of roasted nuts and almonds gives way to the gentle fruit acidity of sweet orange and pomelo upon entry. The overall experience features sweet caramel and the smooth texture of nutty milk, with remarkably impressive cleanliness and balance. The herbal notes in the aftertaste are quite captivating.

Roasting Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Qianjie, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Bolivia
Roast Degree: Medium

Lake Titicaca Copacabana

Country: Bolivia

Altitude: 3812m

Region: Lake Titicaca

Roast Level: Medium roast

Processing Method: Washed

Variety: Typica

Producer: Copacabana small farmers

Flavor: Roasted nuts and almonds, sweet orange and pomelo

The Excellence of Bolivian Coffee

The advantage of Bolivian coffee lies in its high altitude and excellent coffee varieties. The traditional Typica and small amounts of Caturra grown here are highly regarded in world markets. In the past, Bolivian coffee trees were often planted around gardens as hedges, serving ornamental purposes. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited and developed rapidly. Bolivian coffee is grown at altitudes of 180-670 meters, with its Arabica washed coffee beans exported to Germany and Sweden. While its flavor may not be considered the best today, it carries a slightly bitter taste.

South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia enjoy unique tropical rainforest environments that provide excellent natural conditions for growing organic coffee. Bolivian coffee has rich and distinctive aromas—whether it's the fragrance from ground beans or the aroma of brewed coffee, both are notably intense and impressive, similar to a blend of floral and fruity notes.

Lake Titicaca

Lake Titicaca is located on the Altiplano plateau at the border between Bolivia and Peru. It is the highest-altitude and largest freshwater lake in South America, as well as one of the world's highest large freshwater lakes. It is also the highest-altitude lake in the world navigable by large vessels and ranks as the third-largest lake in South America (after Lake Maracaibo and Patos Lagoon).

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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