Bolivia Lake Titicaca Small Farmer Washed Typica Specialty Coffee Beans Flavor, Taste, and Aroma Characteristics
Flavor Profile
The dry aroma of roasted nuts and almonds gives way to the gentle fruit acidity of sweet orange and pomelo upon entry. The overall experience features sweet caramel and the smooth texture of nutty milk, with remarkably impressive cleanliness and balance. The herbal notes in the aftertaste are quite captivating.
Roasting Information
Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Qianjie, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Bolivia
Roast Degree: Medium
Lake Titicaca Copacabana
Country: Bolivia
Altitude: 3812m
Region: Lake Titicaca
Roast Level: Medium roast
Processing Method: Washed
Variety: Typica
Producer: Copacabana small farmers
Flavor: Roasted nuts and almonds, sweet orange and pomelo
The Excellence of Bolivian Coffee
The advantage of Bolivian coffee lies in its high altitude and excellent coffee varieties. The traditional Typica and small amounts of Caturra grown here are highly regarded in world markets. In the past, Bolivian coffee trees were often planted around gardens as hedges, serving ornamental purposes. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited and developed rapidly. Bolivian coffee is grown at altitudes of 180-670 meters, with its Arabica washed coffee beans exported to Germany and Sweden. While its flavor may not be considered the best today, it carries a slightly bitter taste.
South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia enjoy unique tropical rainforest environments that provide excellent natural conditions for growing organic coffee. Bolivian coffee has rich and distinctive aromas—whether it's the fragrance from ground beans or the aroma of brewed coffee, both are notably intense and impressive, similar to a blend of floral and fruity notes.
Lake Titicaca
Lake Titicaca is located on the Altiplano plateau at the border between Bolivia and Peru. It is the highest-altitude and largest freshwater lake in South America, as well as one of the world's highest large freshwater lakes. It is also the highest-altitude lake in the world navigable by large vessels and ranks as the third-largest lake in South America (after Lake Maracaibo and Patos Lagoon).
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Bolivia Lake Titicaca Smallholder Washed Typica Specialty Coffee Beans Freshly Roasted Ground
Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontstreet, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Bolivia Roast Degree: Medium Roast Lake Titicaca Copacabana Country: Bolivia
- Next
Origin, Development, History, and Culture of Bolivia's Lake Titicaca Smallholder Washed Typica Premium Coffee Beans
The advantage of Bolivian coffee lies in its high altitude and excellent coffee varieties. The traditional Typica and small amounts of Caturra grown here are highly regarded in the world market. In the past, Bolivian coffee trees were often planted around gardens as hedges, serving decorative purposes. Real commercial production only began in the early 1950s. The great frost of 1957 severely damaged Ba
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee