What Does Bolivia Taste Like? How to Brew Bolivian Coffee

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Flavor Profile

The aroma features roasted nuts and almonds, with a smooth fruit acidity of mandarin orange and pomelo upon entry. The overall profile presents sweet caramel, a smooth nutty milk texture, with remarkable cleanliness and balance. The herbal aftertaste is quite captivating.

Bolivian Coffee Characteristics

Bolivian coffee possesses a rich and distinctive aroma. Whether it's the fragrance from ground beans or the aroma of brewed coffee, it's notably intense and rich, reminiscent of a blend of floral and fruit notes that leaves a lasting impression.

The acidity is moderately low but doesn't feel monotonous; instead, it presents a calm, generous, and refreshing character. When savoring the acidity carefully, you can even detect citrus fruit notes.

The overall flavor of Bolivian coffee is rich and balanced. Beyond the pleasant acidity, there are subtle chocolate flavors, and the smooth texture provides a seamless experience. In comparison, the bitterness is not prominent. The coffee has an excellent aftertaste, with a sweet sensation lingering in the mouth long after drinking, creating an unforgettable coffee experience.

Roasting Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Guangzhou City
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Bolivia
Roast Level: Medium

Lake Titicaca Copacabana

Country: Bolivia
Altitude: 3812m
Region: Lake Titicaca
Roast Level: Medium roast
Processing Method: Washed

Lake Titicaca is located on the Altiplano plateau at the border of Bolivia and Peru. It is the highest-altitude and largest freshwater lake in South America, one of the world's highest large freshwater lakes, and the highest-altitude lake navigable by large vessels. It is the third-largest lake in South America (after Lake Maracaibo and Patos Lagoon).

Variety: Typica
Producer: Copacabana small farmers
Flavor: Roasted nuts and almonds, mandarin orange, pomelo

Coffee Production in Bolivia

South America is rich in coffee beans, and Bolivia is no exception. Some regions of Bolivia benefit from unique tropical rainforest environments, providing excellent natural conditions for growing organic coffee. Bolivian coffee possesses a rich and distinctive aroma. Whether it's the fragrance from ground beans or the aroma of brewed coffee, it's notably intense and rich, reminiscent of a blend of floral and fruit notes that leaves a lasting impression.

Brewing Method

Hand-pour Bolivian coffee: 15g of grounds, medium grind (using Fuji Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half before continuing the pour. Slowly pour until reaching 225g total, avoiding the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Quality Development

In the past, most Bolivian coffee was of average quality, but specialty coffee production has developed rapidly in recent years, with many excellent beans emerging. The COE (Cup of Excellence) system, first implemented in Brazil, has gradually gained popularity. Bolivia has also adopted this system, which一方面 stimulates coffee farmers' enthusiasm for cultivation and另一方面 improves coffee quality. COE beans, whether raw or roasted, are superior to regular coffee.

The advantage of Bolivian coffee lies in its high altitude and excellent coffee varieties. The traditional Typica and small amounts of Caturra grown here are highly regarded in world markets. In the past, Bolivian coffee trees were often planted around gardens as hedges for decorative purposes. True commercial production only began in the early 1950s. The severe frost of 1957 seriously damaged Brazil's coffee industry, while Bolivia benefited and developed rapidly. Bolivian coffee is grown at altitudes of 180-670 meters, with Arabica washed coffee beans exported to Germany and Sweden. Their flavor was not among the best at the time and had a somewhat bitter taste.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473