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Introduction to Finca La Cruz and Tarrazú Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica - Finca La Cruz Estate. The Zamora Picado family began their coffee business in the 1970s, when estate owner Mr. Egidio Zamora Navarro started at the current location of Finca La Cruz in the Tarrazú region, Alto
2018-10-16 Cross Estate Finca Cruz Introduction Tarrazú Region Professional Coffee -
Introduction to Costa Rica Santa Cruz Estate - How to Brew Costa Rica Pour-Over Coffee
Professional Coffee Knowledge Exchange | More Coffee Bean Information | Please Follow Coffee Workshop (WeChat Official Account: cafe_style) | The Zamora Picado family began their coffee business in the 1970s, when the estate owner Mr. Egidio Zamora Navarro started planting coffee in the Alto Canet micro-region of Tarrazú, where Santa Cruz Estate is currently located. Today, Santa Cruz Estate satisfies...
2018-07-18 Costa Rica Santa Cruz Estate Introduction Coffee Pour-Over Brewing Method Professional Coffee -
Panama Natural Process Beans | Boquete Region | Graciano Cruz Family | Emporium Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Panama Coffee Bean Recommendation | Panama Geisha Butterfly | La Esmeralda Blue Label Geisha Property Characteristics: Farm Characteristics Farm Name: Emporium Estate Farmer: Graciano Cr
2018-10-09 Panama Natural Process Boquete Region Graciano Cruz Family Emporium Estate -
Bolivia Santa Cruz Region | Finca Mariposa Caturra Batch #1 Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat Official Account: cafe_style). Bolivia Santa Cruz Region | Finca Mariposa Caturra Batch #1 Flavor Profile? Bolivia is one of the five most diverse countries in the world, a landlocked country surrounded by five nations and deeply influenced by them, with a population of approximately 10 million, accounting for about 6% of the total population
2018-10-26 Bolivia Santa Cruz Finca Mariposa Caturra batch 1 flavor coffee specialty coffee single origin -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Introduction to Guatemala Finca Santa Felisa Estate - Guatemala Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Acatenango is located in the Chimaltenango province of Guatemala. Over 5,000 hectares of coffee plantations have fertile volcanic soil, mainly situated between two major volcanic mountain ranges. Almost all of them feature forests and shade trees. As can be seen from the photo above, the estates almost exclusively adopt shade-grown cultivation methods.
2018-07-05 Guatemala Finca Santa Felisa Estate Coffee -
Introduction to Guatemala Santa Felisa Estate and Guatemalan Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Santa Felisa Estate, with a century-old history, was founded in 1904 by Trinidad E. Cruz in the Acatenango region, and the Cruz family has now reached its fourth generation. The Acatenango region borders the Atitlan region to the west and is closely adjacent to the well-known Antigua region to the east.
2018-07-17 Guatemala Santa Felisa Estate Introduction Coffee Flavor Characteristics Professional -
Panama Boquete Region East of Baru Volcano | Emporium Estate Natural Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Emporium Estate natural process beans from east of Baru Volcano in Panama's Boquete region? For a long time in coffee history, Panama coffee was underestimated and even overlooked, a perspective that only changed in recent years with the annual International Cupping Competition held in Panama
2018-10-12 Panama Boquete Region Baru Volcano East Emporium Estate -
How to Make a Delicious Pour-Over with Panama Boquete Piedra de Sol Natural Caturra_ Piedra de Sol Estate Information
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Piedra de Sol farm in Graciano Cruz, Panama, where the volcanic soil is rich in minerals and organic matter, providing perfect conditions for cultivating coffee. At Piedra de Sol farm, the raised bed natural processing method is used to separate the coffee cherry skin, which allows the coffee cherries to naturally ferment
2018-10-30 Panama Boquete Piedra de Sol Estate natural Caturra how to make pour-over delicious information -
The Story of Guatemalan Coffee Cultivation: The Flavor Profile of Acate nan Santa Felisa Estate's Orange Honey Process?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Guatemalan Coffee The Story of Cultivation The Flavor Profile of Acate nan Santa Felisa Estate's Orange Honey Process? How to brew it for the best taste? Finca Santa Felisa, a renowned organic coffee plantation in Guatemala, was founded by Trinidad E. Cr
2018-08-19 Guatemala coffee cultivation story Acate nan Santa Felisa estate orange -
Brazil Minas Gerais HIU Microbatch Spring Estate Washed Yellow Catuai Growing Conditions and Geographic Location
Variety: Yellow Catuai. Brazil HiU Microbatch: The HiU program is a quality improvement initiative for Central and South American coffee, proposed by the renowned honey processing expert Graciano Cruz from Panama. The program focuses on applying natural or honey processing methods to microbatch coffees, with only those achieving cupping scores above 85 earning the HiU certification mark. This represents a significant standard for...
2017-05-05 Minas Gerais HIU microbatch Spring Estate washed process Yellow Catuai growing conditions geographic location Brazil specialty coffee -
The Story Behind Brazil's Primavera Estate Coffee and Its Bean Classification System
Professional barista exchange | Follow Coffee Workshop (WeChat public account: cafe_style) | Brazil HiU Micro-batch | The HiU program is an initiative to improve coffee quality in Central and South America, proposed by Mr. Graciano Cruz, a renowned Panamanian expert in honey processing. The program focuses on applying sun-dried or honey processing methods to micro-batches for coffee post-harvest processing procedures, culminating in professional cupping evaluation.
2017-05-24 Brazil Primavera Estate coffee origin coffee beans grade classification professional -
How to Brew Bolivia Caranavi Coffee Region Coffee Beans? Bolivia's
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) How to brew Bolivia Caranavi coffee region coffee beans? What are the growing conditions for Bolivia's coffee? Bolivia is one of the most difficult growing regions in the world, with transportation and climate being the biggest challenges. This year, through special origin relationships,
2018-09-17 Bolivia Caranavi coffee region coffee beans -
How to Perform Pour-Over Coffee Blooming with Brazil Agua Limpa Estate Beans & How to Identify Quality Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil Coffee Agua Limpa Region/Estate: Agua Limpa Altitude: 1050m Processing Method: Coffee Brazilz/Natural Flavor Profile: Red Wine, Chocolate, Hazelnut, Berries Farm Introduction: Full farm name: Sitio Santa Cruz da Agua
2018-11-11 Brazil Agua Limpa Estate Pour-Over Coffee Blooming How To Operation Identification -
Characteristics and Story of Guatemala Santa Felisa Estate Typica K72 Washed Coffee Beans
For professional barista communication, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala Santa Felisa Estate Typica K72 72-hour Kenya washed processing method flavor description: jasmine floral aroma, lemongrass
2025-06-27 Guatemala Santa Felisa Estate Typica K72 Washed Processing Coffee Beans -
Introduction to Orange Honey Processing at Guatemala Santa Felisa Estate - Is Acatenango Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Guatemala Coffee Estate - Santa Felisa Estate. In 1904, Santa Felisa Estate was founded by Mr. Trinidad E. Cruz in the famous Acatenango region of Guatemala. Today, the estate has entered its fourth generation of operation, managed by siblings Antonio and Anabella.
2018-11-01 Guatemala Santa Felisa Estate Orange Honey Processing Introduction Acatenango -
Panama Honey Process Coffee | Panama BOP | Los Lajones Estate
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Panama coffee bean recommendations | Panama Mariposa | Hacienda La Esmeralda Blue Label Geisha Central America Panama Panama is a country worth looking forward to. Best of Panama, this cupping competition attracts global attention beyond the coffee itself.
2018-10-09 Panama Process Coffee BOP Los Lajones Estate -
Bolivia Coffee Growing Regions: Introduction to the Origin and Flavor Profile of Bolivian Coffee Beans
Takesi Estate uses pure mountain glacier water for both drinking and post-harvest coffee processing - all water comes from melting snow and ice from high mountains, which is why we affectionately call it the Takesi Snow Vein Estate; in addition to the low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also a key factor in achieving full-bodied coffee flavors, Ag
2025-07-26 Bolivia coffee coffee growing regions coffee beans origin flavor profile Introduction Takesi -
Introduction to Bolivian Coffee Perdo Rodriguez - Characteristics, Flavors, and Stories of Bolivian Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Speaking of Perdo Rodriguez from Bolivia, he is almost a household name in the specialty coffee industry and can be said to be the flame of hope for the revival of Bolivian coffee. Not only numerous
2025-07-26 Bolivia Perdo Rodriguez family introduction coffee beans