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Panama Natural Process Beans | Boquete Region | Graciano Cruz Family | Emporium Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Panama Coffee Bean Recommendation | Panama Geisha Butterfly | La Esmeralda Blue Label Geisha Property Characteristics: Farm Characteristics Farm Name: Emporium Estate Farmer: Graciano Cr
2018-10-09 Panama Natural Process Boquete Region Graciano Cruz Family Emporium Estate -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Panama Boquete Chiriqui Province | Flavor Profile of Los Lajones Estate's Raised Bed Organic Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Panama Boquete Chiriqui Province | What is the flavor profile of Los Lajones Estate's organic raised bed natural process batch? Los Lajones Estate is located on the eastern side of Baru Volcano, directly above the town of Boquete. Boquete is a small town situated at 1,200 meters above sea level, in the westernmost part of Chiriqui
2018-10-18 Panama Boquete Chiriqui Province Los Lajones Estate Raised -
How to Make a Delicious Pour-Over with Panama Boquete Piedra de Sol Natural Caturra_ Piedra de Sol Estate Information
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Piedra de Sol farm in Graciano Cruz, Panama, where the volcanic soil is rich in minerals and organic matter, providing perfect conditions for cultivating coffee. At Piedra de Sol farm, the raised bed natural processing method is used to separate the coffee cherry skin, which allows the coffee cherries to naturally ferment
2018-10-30 Panama Boquete Piedra de Sol Estate natural Caturra how to make pour-over delicious information -
Panama Boquete Region East of Baru Volcano | Emporium Estate Natural Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Emporium Estate natural process beans from east of Baru Volcano in Panama's Boquete region? For a long time in coffee history, Panama coffee was underestimated and even overlooked, a perspective that only changed in recent years with the annual International Cupping Competition held in Panama
2018-10-12 Panama Boquete Region Baru Volcano East Emporium Estate -
Brazil Minas Gerais HIU Microbatch Spring Estate Washed Yellow Catuai Growing Conditions and Geographic Location
Variety: Yellow Catuai. Brazil HiU Microbatch: The HiU program is a quality improvement initiative for Central and South American coffee, proposed by the renowned honey processing expert Graciano Cruz from Panama. The program focuses on applying natural or honey processing methods to microbatch coffees, with only those achieving cupping scores above 85 earning the HiU certification mark. This represents a significant standard for...
2017-05-05 Minas Gerais HIU microbatch Spring Estate washed process Yellow Catuai growing conditions geographic location Brazil specialty coffee -
The Story Behind Brazil's Primavera Estate Coffee and Its Bean Classification System
Professional barista exchange | Follow Coffee Workshop (WeChat public account: cafe_style) | Brazil HiU Micro-batch | The HiU program is an initiative to improve coffee quality in Central and South America, proposed by Mr. Graciano Cruz, a renowned Panamanian expert in honey processing. The program focuses on applying sun-dried or honey processing methods to micro-batches for coffee post-harvest processing procedures, culminating in professional cupping evaluation.
2017-05-24 Brazil Primavera Estate coffee origin coffee beans grade classification professional -
Panama Honey Process Coffee | Panama BOP | Los Lajones Estate
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Panama coffee bean recommendations | Panama Mariposa | Hacienda La Esmeralda Blue Label Geisha Central America Panama Panama is a country worth looking forward to. Best of Panama, this cupping competition attracts global attention beyond the coffee itself.
2018-10-09 Panama Process Coffee BOP Los Lajones Estate -
Panama Coffee Estate El Burro Geisha Located in Panama's Ethiopian Heaven
Professional barista exchanges, please follow Coffee Workshop (WeChat public account cafe_style). El Burro Estate (Finca La Mula) was founded in 2006 by Dutch-born Willem J. Boot. In 2014, it participated in Best of Panama for the first time, making a stunning splash by sweeping first place and 11th place in the Natural Geisha category, as well as 4th place in Washed Geisha, causing a sensation in the specialty coffee world. Due to Geisha
2017-11-26 Panama coffee estate El Burro Mula Geisha located Ethiopia -
Panama Honey Process Coffee - Los Lajones Estate | Premium Single-Origin Pour-Over Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's premium single-origin pour-over coffee beans recommendation -- Panama Elida Estate Natural Typica. For a long period in coffee history, Panama coffee was underestimated and even overlooked, a perspective that only changed in recent years with the annual international cupping competitions where Panama's Best Coffee Be
2018-09-01 Panama honey process coffee Los Lajones Estate premium single-origin pour-over -
2016 Brazil HIU Microbatch Primavera Estate Washed Yellow Catuai Coffee Beans Minas State Freshly Roasted
Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Frontstreet, Yandun Road, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging Method: Bulk Coffee Bean Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region
2017-05-05 2016 Brazil HIU microbatch Primavera estate washed Yellow Catuai coffee -
Introduction to El Salvador Coffee Estates - El Tablon Estate - One of the World's Finest Single-Origin Coffees
Professional coffee knowledge exchange, more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style) El Salvador HIU El Tablon/La Arada Pacas Honey - El Salvador El Tablon Estate Pacas Honey Process HIU Project. El Salvador coffee is renowned as one of the world's finest coffees. FrontStreet Coffee recommends pour-over single-origin coffee beans with flavor description:
2018-08-16 El Salvador coffee estate introduction El Tablon world's best single-origin professional -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Size Roast Level Processing
Manufacturer: Coffee Workshop Address: No. 10 Bao'an FrontStreet Coffee, Yandun Road, Yuexiu District, Guangzhou FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region
2017-05-05 Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Roast -
Brazil Minas Microbatch Spring Estate Washed Yellow Catuai Flavor Profile and Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Brazil
2018-12-25 Minas microbatch Spring Estate washed Yellow Catuai flavor profile characteristics brewing Brazil coffee -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Flavor Profile and Aromatic Characteristics
Minas Gerais Primavera Estate Yellow Catuai Variety [Washed Process] Flavor: Orange, peanut, genmaicha, nutty, caramel finish, with fresh orange juice-like sweet and sour notes and smooth texture, a typical natural Brazil flavor profile. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 Net Weight
2017-05-05 Minas Gerais HIU microbatch Primavera estate washed Yellow Catuai flavor profile -
Brazil Minas Coffee HIU Microbatch Spring Estate Washed Yellow Catuai Characteristics Flavor Brewing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Manufacturer: Coffee Workshop Address: No. 10 Bao'an Qianjie Street, Yandun Road, Yuexiu District, Guangzhou FrontStreet Coffee Manufacturer contact: 020-38364473 Shelf life: 90 days Net content: 227g Packaging method: Bulk coffee beans Raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin:
2018-12-13 Minas Coffee HIU Microbatch Spring Estate Washed Yellow Catuai Characteristics Flavor Brewing -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Variety Market Price Brief
Variety: Yellow Catuai | Flavor: Orange, Nuts, Genmaicha Tea, Peanuts. While this region boasts a wide variety of coffee types, its industrial policy focuses on quantity and affordability, making exceptionally premium coffees rare. However, these coffees serve as excellent choices for blending with other varieties. Brazilian coffee features lower acidity, complemented by its sweet bitterness, creating an exceptionally smooth mouthfeel with subtle grassy aromatics.
2017-05-05 Brazil Minas Gerais HIU microbatch Primavera Estate washed Yellow Catuai variety cultivation market price -
Brazil Primavera Estate Coffee Price - Brazil Primavera Estate Coffee Cost
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region: Minas Gerais region Roast Level: Medium roast Processing Method: Washed Variety: Yellow Catuai Brazil HiU Micro-batch The HiU program is a plan to improve coffee quality in Central and South America.
2017-05-14 Brazil Primavera Estate Coffee price cost professional coffee exchange focus -
HIU Micro-lot Spring Estate Washed Yellow Catuai from Minas Gerais, Brazil: Origin, Development, History, and Cultural Overview
In the southeastern Brazilian state of Minas Gerais, within the Cerrado region, some estates cultivate ancient Bourbon and Yellow Catuai coffee varieties. Although originating from the same region, each coffee possesses its own distinct characteristics. Despite this diversity, Brazilian coffee appeals to popular tastes. As the largest coffee-producing region, various grades and types of coffee account for the majority of global production.
2017-05-05 Brazil Minas Gerais HIU micro-lot Spring Estate washed process Yellow Catuai origin development