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Yirgacheffe Chelelektu High Raised Bed Natural Processed Coffee Beans - Flavor Profile & Brewing Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Since Ethiopia introduced the washed processing method in 1972, the fresh and refined flavor profile of washed Yirgacheffe coffee has been widely beloved. A coffee merchant, witnessing how the washed processing method was gradually overshadowing traditional natural processing, launched an initiative in 2006 to revive
2020-11-24 Yirgacheffe Chelelektu Natural Process High Raised Bed Ethiopian Coffee Coffee Processing -
Yirgacheffe Hanchebe Natural G1 - Ethiopian Raised-Bed Processed Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe Hanchebe G1 Region: Hanchebe Processing Station Varietal: Ethiopian Heirloom Process: Natural Process, Raised-Bed Drying Roast Level: Light Growing Elevation: 1800m Soil: Reddish-brown soil Flavor: Lemon, Grape, Pomegranate, Tomato
2019-09-30 Yirgacheffe Hanchebe Natural Ethiopia Raised-Bed Drying Process Coffee -
Panama Boquete Chiriqui Province | Flavor Profile of Los Lajones Estate's Raised Bed Organic Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Panama Boquete Chiriqui Province | What is the flavor profile of Los Lajones Estate's organic raised bed natural process batch? Los Lajones Estate is located on the eastern side of Baru Volcano, directly above the town of Boquete. Boquete is a small town situated at 1,200 meters above sea level, in the westernmost part of Chiriqui
2018-10-18 Panama Boquete Chiriqui Province Los Lajones Estate Raised -
Differences Between Diamond Yellow Honey and Yellow Honey Coffee Beans from Costa Rica Las Lajas Estate Special Processing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica Coffee Estate Introduction: Las Lajas Estate Costa Rica Las Lajas Estate fully utilizes honey processing for green bean treatment
2025-07-03 Costa Rica Las Lajas Estate Special Processing Diamond Yellow Honey Coffee Beans -
Flavor Profile of Sun-Dried Sidamo Coffee: Grind Size and Price Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sidamo Coffee Beans Details: Country: Ethiopia, Sidamo. Grade: G1. Region: Michicha, Kelenso Moconissa town, Guji micro-region. Roast Level: Light roast. Processing Method: Raised bed sun-dried. Variety: Heirloom. Processing Station: A
2018-08-12 sun-dried Sidamo coffee flavor profile grind size price -
Summer Cold Brew Coffee Recipe! Super Simple Iced Coffee Method Tutorial with Illustrated Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, add FrontStreet Coffee's private WeChat account: qjcoffeex"My life! Iced coffee gives it to me!" Although this statement might be a bit exaggerated, it's undeniable that iced coffee is absolutely essential during hot summer days.
2025-03-17 cold brew coffee iced coffee recipe summer coffee coffee brewing coffee tutorial -
Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction Honey processing is one of the mainstream processing methods for specialty green coffee beans. In my previous articles, I have introduced some coffee bean processing methods. Honey processing is currently the latest to appear among the mainstream processing methods.
2017-06-30 Costa Rica Las Hacias Estate Single-Origin Coffee Varieties Brand Recommendations Introduction -
Nicaragua Finca Mamamina Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara Natural 19 screen size Natural processing method Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Mamamina Estate information story introduction: This Nicaragua Pac
2018-07-27 Nicaragua Finca Mamamina Natural Pacamara Pour-Over Coffee Water Coffee Ratio -
Natural Yirgacheffe Coffee Bean Recommendations: Flavor and Taste Description
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour Over Coffee Beans Yirgacheffe Natural Process Saritebele Introduction. Yirgacheffe coffee is deeply loved by coffee enthusiasts, and FrontStreet Coffee is no exception. That's why FrontStreet Coffee has sourced the natural process Yirgacheffe beans once again.
2025-06-19 Ethiopia pour over coffee bean powder recommendation natural process Yirgacheffe mango -
Guji Gesha Village: Panama Gesha vs Ethiopian Gesha
Ethiopian coffee, also known as Ethiopian coffee, originates from a landlocked country located in the Horn of Africa. As the birthplace of coffee, Ethiopia is the origin of excellent Arabica coffee varieties, possessing many rich native Arabica varieties with exceptional genetic qualities. These native varieties are cultivated in many other coffee-growing regions worldwide.
2021-09-07 Ethiopia Gesha Gesha Village Panama Ethiopian coffee Geisha -
How is Ethiopia Yirgacheffe Washed G1 Coffee? Yirgacheffe Washed G1 Chelba Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Yirgacheffe Chelba Mill - Ethiopia Yirgacheffe Washed G1. Producer: 700 small farmers around Chelba Mill. Region: Ethiopia Yirgacheffe. Varieties: Local heirloom. Processing: Washed, raised bed drying
2019-12-10 Ethiopia Yirgacheffe washed coffee review Chelba processing professional -
How is Ethiopia Yirgacheffe Washed G1 Coffee? Yirgacheffe Washed G1 Cheleba Processing
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee introduces Ethiopia Yirgacheffe Cheleba Mill Ethiopia Yirgacheffe Washed G1 Producer: 700 small farmers around Cheleba processing station Region: Ethiopia Yirgacheffe Variety: Local heirloom varieties Processing: Washed, raised African beds sun drying
2019-12-10 Ethiopia Yirgacheffe washed coffee quality Cheleba processing professional -
90 Ninety Company 90+ Ember Coffee Ember Coffee Characteristics
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Sidamo 90+ Ember 【Ember】This bean comes from a company called 90+. Origin: 90+SNNP, Sidama, ETHIOPIA According to the recently updated map from 90+ company, there are 8 regions in SNNP: 2006 Joseph B
2020-03-28 90 Ninety company 90+ Ember coffee characteristics professional -
YCFCU Yirgacheffe Wenago Zone | Adame Gorbota Cooperative Washed G1 Adame Gorbota Local
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). YCFCU Yirgacheffe Wenago Zone | Adame Gorbota Cooperative Washed G1 Adame Gorbota Local. What are the flavors of the local native varieties? Adame Gorbota Cooperative belongs to the Wenago zone in Ethiopia, located southwest
2018-10-25 YCFCU Yirgacheffe Wenago Adame Gorbota Cooperative Washed G1 -
Yirgacheffe ARICHA Coffee Beans: Flavor Profile, Estate Origin, and Processing Method
Coffee beans with unique flavor profiles are best enjoyed through cold brew. By steeping coffee grounds in cold water for 12-20 hours, then filtering through paper, the low temperature conditions and extended contact time create a distinctive extraction method
2025-06-12 Yirgacheffe coffee beans ARICHA flavor profile taste description estate origin processing method -
PB Coffee Beans Origins Extend Beyond Indonesia: Kenya PB Coffee Offers Rich Fruity Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya PB TOP Sarchini Estate Peaberry. Today's highlight is the Kenya PB TOP Peaberry! Coffee enthusiasts can barely contain their excitement when they see "Peaberry." Processed with refined washing and drying on raised beds, and considered a national treasure in Kenya...
2020-03-09 PB coffee beans origin Kenya rich flavor fruity aroma -
Are Natural Processed Yirgacheffe Beans Sweeter? Yirgacheffe Coffee Natural vs Washed: Sweet and Sweeter
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Washed vs Natural Comparison. There are many processing methods for coffee beans, with the most common being natural and washed processing. Natural Process: Simply put, coffee cherries with their pulp and skin completely intact are placed on raised beds for natural sun drying processing, which is precisely
2020-02-12 natural process yirgacheffe flavor profile comparison sweeter washed process coffee processing methods differences sweetness -
Bright and Juicy Yirgacheffe Specialty Coffee Varieties: Cultivation and Market Price Overview
The Royal Selection is one of the rare high-scoring beans in Yirgacheffe that has obtained the WCo-op Skal organic coffee certification. The green bean processing method remains the traditional raised-bed sun drying process. The grade is naturally also Grade 1. The high-altitude growing environment and excellent genetics of local native varieties have created the bright and juicy taste profile of the Royal Selection. Natural sun...
2025-08-22 bright juicy Yirgacheffe specialty coffee beans varieties cultivation market price -
Yirgacheffe Washed vs Natural: Pour-Over Flavor Characteristics Guide
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Yirgacheffe Washed vs Natural: Brief Introduction. Natural processing methods typically use African-style raised beds, which effectively prevent moisture and soil from the ground while enhancing air circulation. During the natural process, temperature is also strictly controlled to prevent high temperatures from causing over-fermentation.
2019-12-29 Yirgacheffe washed natural difference pour-over flavor characteristics introduction professional -
How to Brew Kopi Luwak Coffee: Pour-Over Flavor Characteristics & Detailed Brewing Tutorial Techniques
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kopi Luwak's origin: Kopi Luwak is a rare Arabica specialty coffee bean, produced in the central mountainous area of Aceh, Sumatra, Indonesia. It is an extremely rare and unique coffee. The origin of Kopi Luwak: From ten
2025-06-28 Kopi Luwak coffee how to pour-over brewing method detailed tutorial techniques professional