Yirgacheffe Hanchebe Natural G1 - Ethiopian Raised-Bed Processed Coffee

Yirgacheffe Hanchebe G1

Origin: Hanchebe Processing Station

Variety: Ethiopian Heirloom

Processing: Natural, dried on African raised beds

Roast Level: Light

Altitude: 1,800 meters

Soil: Red-brown soil

Flavor: Lemon, grape, pomegranate, tomato. Clean and bright flavor profile.

This batch of natural processed Yirgacheffe G1 Hanchebe has been rated G1 (Grade 1) by ECX, representing the highest quality grade. From the appearance of the raw beans, consistency, freshness to the dry aroma and flavor, it demonstrates exceptional quality with an exceptionally rich aromatic expression.

FrontStreet Coffee's Recommended Brewing Parameters:

Dose: 15g

Grind: Medium-fine (BG 5T: 58% pass-through rate on China standard #20 sieve)

Water Temperature: 90°C

Ratio: 1:15

Bloom with 28g of water for 30 seconds. Using a small water stream, pour in concentric circles from the center to 122g, then wait until the water level drops to just before exposing the coffee bed. Use a slightly larger water stream to pour in circles to 230g, and remove the filter cone when the water level drops to just before exposing the coffee bed (timing starts from the beginning of blooming). Total extraction time: 1'56".