YCFCU Yirgacheffe Wenago Zone | Adame Gorbota Cooperative Washed G1 Adame Gorbota Local

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YCFCU Yirgacheffe Region Wenago | Adame Gorbota Cooperative Washed G1 Adame Gorbota Local Native Variety Flavor?

The Adame Gorbota Cooperative belongs to the Wenago region in Ethiopia, located about two kilometers southwest of Yirgacheffe town. The Adame Gorbota Cooperative currently has 533 members. Coffee smallholders near the cooperative transport their harvested coffee cherries from their small farms to the cooperative for unified processing. The traditional YCFCU processing procedures are all carried out at the processing plant, where coffee beans undergo 48 hours of static fermentation in water, followed by washing and drying on African raised beds. This unique processing method allows Ethiopian native varieties to showcase intense flavors: this coffee from Adame Gorbota Cooperative offers delightful apricot sweetness and a juice-like sensation presented through delicate acidity.

The Adame Gorbota Cooperative currently has 533 members. Coffee smallholders near the cooperative transport their harvested coffee cherries from their small farms to the cooperative for unified processing. The traditional YCFCU processing procedures are all carried out at the processing plant, where coffee beans undergo 48 hours of static fermentation in water, followed by washing and drying on African raised beds.

Coffee smallholders near the cooperative transport their harvested coffee cherries from their small farms to the cooperative for unified processing. The traditional YCFCU processing procedures are all carried out at the processing plant, where coffee beans undergo 48 hours of static fermentation in water, followed by washing and drying on African raised beds. This unique processing method allows Ethiopian native varieties to showcase intense flavors: this coffee from Adame Gorbota Cooperative offers delightful apricot sweetness and a juice-like sensation presented through delicate acidity.

Coffee Information

Region: Wenago

Altitude: 1750m

Processing Method: Washed

Grade: G1

Variety: Native Variety

Flavor Notes: Tea-like, Earl Grey Tea, Longan Honey Sweetness

FrontStreet Coffee Recommended Brewing:

Dripper: Hario V60

Water Temperature: 90°C

Grind Size: Fuji Rancilio grind setting 3.5

Brewing Method: 1:15 coffee-to-water ratio, 15g coffee grounds. First pour 25g water for 25s pre-infusion. Second pour to 120g water, pause and wait until the water level drops halfway, then continue slow pouring until reaching 225g total water. Extraction time approximately 2:00.

Analysis: Using a three-stage brewing method to clearly define the front, middle, and back-end flavors of the coffee. Because V60 has many ribs and faster drainage, pausing during pouring can help extend the extraction time.

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473