Brazil Primavera Estate Coffee Price - Brazil Primavera Estate Coffee Cost

Brazil Primavera Washed Yellow Catuai

Country: Brazil

Estate: Primavera Estate

Region: Minas Gerais region

Roast Level: Medium roast

Processing Method: Washed

Variety: Yellow Catuai

Brazil HiU Micro Lot

The HiU program is an initiative to improve coffee quality in Central and South America, proposed by Mr. Graciano Cruz of Panama, a renowned figure in honey processing. The program focuses on performing natural or honey processing on micro lots, and only coffees scoring above 85 in cupping receive the HiU seal, creating a win-win situation for both estate owners and processors.

Flavor Notes: orange, nuts, genmaicha tea, peanuts

Brazil offers a wide variety of coffee types, but its industrial policy emphasizes mass production and affordability, making exceptional premium coffees relatively rare. Brazilian coffee, however, is an excellent choice for blending with other coffees.

Brazilian coffee features lower acidity, complemented by a sweet-bitter taste, giving an exceptionally smooth mouthfeel with subtle grassy aromatics. The fragrance is light with a hint of bitterness, yet smooth and pleasing on the palate, leaving a refreshing aftertaste. Brazilian coffee may not have particularly outstanding advantages, but it also lacks significant flaws. This mild, smooth profile with low acidity, moderate body and subtle sweetness combines many delicate notes together - and distinguishing each individual component presents the ultimate challenge to one's palate.

In some estates within the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon and Yellow Catuai varieties are cultivated. Although they come from the same region, each coffee has distinct characteristics. Despite this diversity, Brazilian coffee appeals to popular taste. As the largest coffee producer, Brazil's various grades and types account for one-third of global coffee consumption, giving it a significant position in the international coffee market. Although Brazil faces natural disasters several times more frequently than other regions, its vast cultivable area more than compensates.

Minas Gerais - Primavera Estate - Yellow Catuai [Washed Processing]

Flavor: orange, peanuts, genmaicha tea, nuts, caramel aftertaste. A fresh orange-juice-like acidity and a smooth texture, typical of natural-processed Brazilian coffee.

Yellow Catuai originates from a cross between the Mundo Novo and Caturra varieties, first cultivated in 1949 by Brazil's Instituto Agronômico de Campinas (IAC). Like Red Catuai, Yellow Catuai shows excellent disease resistance and is suitable for high-altitude cultivation.

Pour-over Brewing for Brazil Primavera Estate: 15g coffee, medium grind (Fuji Komugi burrs at setting 4), V60 dripper, water temperature 88-89°C. First pour 30g of water, bloom for 27 seconds. Pour to 105g and pause, wait until the water level drops to half before continuing to pour slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Manufacturer: FrontStreet Coffee
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil

FrontStreet Coffee Recommendation

If you just want a first taste of the Brazilian profile, FrontStreet Coffee suggests the semi-washed Cerrado beans, a very classic Brazilian single origin. Cerrado is a well-known local coffee region, noted for high-quality beans, and this lot is the red Bourbon variety common across South America. Roasted medium, it shows rich aromas of creamy peanut, toasted bread, caramel and hazelnut, with a rounded, low-acid cup and a light bitter note. It works not only as pour-over but also in a moka pot, as an espresso SOE, in a siphon or in a French press.

For a rarer variety, the FrontStreet Queen Estate comes from Mogiana, close to the South of Minas, where fertile red volcanic soil lets the cherries take in abundant nutrients and develop a full aroma. The region is split between farms that hold to traditional methods and those that have adopted modern, standardized management, and quality has improved markedly as a result. The Queen Estate grows the uncommon Yellow Bourbon, a natural mutation of Red Bourbon with a cleaner fruit character. Through pour-over, moka pot or a home espresso machine, it reveals a sugarcane sweetness found in no other region, along with fruit and chocolate notes.

Brazilian coffee's low acidity, balance and friendly price also make it a first choice in many espresso recipes. The classic FrontStreet Classic Blend, the nutty FrontStreet Specialty Blend and the balanced FrontStreet Dark Cocoa Blend all contain Brazilian beans; the Brazilian component supplies chocolate and creamy aromas along with a soft sweet-sour-bitter balance that helps keep extraction stable.