Brazil Primavera Estate Coffee Price - Brazil Primavera Estate Coffee Cost

Brazil Primavera Washed Yellow Catuai

Country: Brazil

Estate: Primavera Estate

Region: Minas Gerais region

Roast Level: Medium roast

Processing Method: Washed

Variety: Yellow Catuai

Brazil HiU Micro Lot

The HiU program is an initiative to improve coffee quality in Central and South America, proposed by Mr. Graciano Cruz from Panama, a renowned figure in honey processing. The program focuses on performing natural or honey processing on micro lots, with only coffees achieving cupping scores above 85 receiving the HiU seal, creating a win-win situation for both estate owners and processors.

Flavor Notes: Orange, nuts, genmaicha tea, peanuts

Brazil offers a wide variety of coffee types, but its industrial policy emphasizes mass production and affordability, making exceptional premium coffees relatively rare. However, Brazilian coffee serves as an excellent choice for blending with other coffees.

Brazilian coffee features lower acidity, complemented by the coffee's sweet-bitter taste, resulting in an exceptionally smooth mouthfeel with subtle grassy aromatics. The fragrance is light with a hint of bitterness, yet smooth and pleasing on the palate, leaving a refreshing aftertaste. While Brazilian coffee may not have particularly outstanding advantages, it also lacks significant flaws. This mild, smooth flavor profile with low acidity, moderate body, and subtle sweetness combines all these delicate notes together—discerning each individual component presents the ultimate challenge to one's palate.

In some estates within the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon and Yellow Catuai varieties are cultivated. Although originating from the same region, each coffee possesses distinct characteristics. Despite this diversity, Brazilian coffee appeals to popular taste. As the largest coffee producer, Brazil's various grades and types account for one-third of global coffee consumption, holding a significant position in the international coffee market. Although Brazil faces natural disasters several times more frequently than other regions, its vast cultivable area more than compensates for this challenge.

Minas Gerais - Primavera Estate - Yellow Catuai [Washed Processing]

Flavor: Orange, peanuts, genmaicha tea, nuts, caramel aftertaste. Fresh orange juice-like acidity and smooth texture—typical of natural-processed Brazilian coffee.

Yellow Catuai originates from a cross between Mundo Novo and Caturra varieties, first cultivated in 1949 by Brazil's Instituto Agronômico de Campinas (IAC). Like Red Catuai, Yellow Catuai exhibits excellent disease resistance and is suitable for high-altitude cultivation.

Pour-over Brewing for Brazil Primavera Estate: 15g coffee, medium grind (using Fuji Komugi burrs with setting 4), V60 dripper, water temperature 88-89°C. First pour 30g water, bloom for 27 seconds. Pour to 105g and pause, wait until the water level drops to half before continuing to pour slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473