Characteristics of Brazilian Primavera Estate Coffee Beans - Brazilian Primavera Estate Coffee Brewing Methods

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Flavor Profile

Orange, nuts, genmaicha, peanuts

Brazilian Coffee Overview

The coffee varieties here are numerous, but the industrial policy focuses on quantity and affordability, so premium-grade coffees are not abundant. However, they serve as excellent choices for blending with other coffees.

Brazilian coffee features low acidity combined with the bittersweet notes of coffee, creating an exceptionally smooth mouthfeel with a subtle grassy aroma. It's refreshing with a slight bitterness, smooth and pleasant to drink, with a finish that leaves one feeling refreshed and satisfied. Brazilian coffee doesn't have particularly outstanding advantages, but it also has no obvious flaws. This mild, smooth flavor with low acidity, moderate body, and subtle sweetness combines all these gentle notes. Distinguishing each individual flavor is the best test for one's palate.

In some estates in the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon and Yellow Catuai varieties are cultivated. These estates, although from the same region, each produce coffees with distinct characteristics. Despite the diversity of coffees, Brazilian coffee suits popular taste. As the largest coffee producer, various grades and types of coffee from Brazil account for one-third of global consumption. It holds a significant position in the global coffee trading market. Although Brazil faces natural disasters several times more frequently than other regions, its sufficient planting area compensates for this.

Fazenda Primavera Yellow Catuai

Fazenda Primavera, Minas Gerais - Yellow Catuai [Washed Processing]

Flavor: Orange, peanuts, genmaicha, nuts, caramel finish, with the sweet and sour sensation of fresh orange juice and a smooth texture—a typical natural Brazilian flavor profile.

Yellow Catuai comes from a hybrid of Mundo Novo and Caturra, first cultivated in 1949 by Brazil's Instituto Agronômico de Campinas. Like Red Catuai, Yellow Catuai has excellent disease resistance and is suitable for cultivation at high altitudes.

Hand Brew Instructions

Hand-brewed Fazenda Primavera: 15g of coffee, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio is 1:15, extraction time 2:00.

Product Information

Manufacturer: Coffee Workshop
Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou - FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil

Brazil Primavera Washed Yellow Catuai

Country: Brazil
Estate: Fazenda Primavera
Region: Minas Gerais region
Roast Level: Medium roast
Processing Method: Washed
Variety: Yellow Catuai

Brazil HiU Micro Lot

The HiU program is a quality improvement initiative for Central and South American coffee, proposed by Mr. Graciano Cruz, a Panamanian expert in honey processing.

The program focuses on post-harvest processing of micro lots using natural or honey processing methods, with final cupping scores exceeding 85 points to earn the HiU certification. This creates a win-win situation for estate owners and processors.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473