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Costa Rica El Centro Estate | Red Catuai | Red Honey Process | Brumas Micro-Mill
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Central Valley Brumas El Centro Villa Sarchi Red Honey - Costa Rica Central Valley Brumas Processing Plant El Centro Estate Villasarchi Red Honey Process, nicknamed "Honey King" Brumas Micro-Mill (B
2018-11-12 Costa Rica Centro Estate Red Catuai Honey Process Brumas Micro-Mill -
Costa Rica Pour-Over Coffee Recommendation - Geisha Coffee with Sweet Fruity Flavors
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 2019 COE Competition Ranking #25 COE Score: 87.5 Costa Rica / El Centro Estate / Geisha / Natural Process Region: Heredia Province, Santa Rafaela Farm: El Centro Estate Altitude: 1600 meters Variety: Geisha Processing: Natural Process Flavor Description:
2020-03-19 Costa Rica pour-over coffee recommendation Geisha flavors fruit sweet professional -
Costa Rica Pour-Over Coffee Recommendations - Geisha Coffee Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica El Centro Geisha Natural Process Introduction. 2019 COE Competition Rank #25. COE Score: 87.5. Costa Rica El Centro Geisha Natural Process. Region: Heredia Province, San Rafael de Heredia. Farm: El Centro. Altitude: 1600 meters.
2020-04-07 Costa Rica pour-over coffee recommendations Geisha flavor taste professional -
Costa Rica Brumas Processing Plant | Dona Cremancy Estate Geisha Honey Process COE #2
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Costa Rica Brumas Processing Plant | Dona Cremancy Estate Geisha Honey Process COE #28 batch flavor? Brumas Processing Plant (Beneficio Brumas del Zurqui) was founded by the Rodriguez Carballo family in 1880, and is now
2018-10-07 Costa Rica Brumas processing plant Dona Cremancy estate Geisha honey process COE -
Which are the Coffee Producing Regions in Brazil? Brazil Cerrado's Unique Flavor from the Wild Lands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Brazil's Cerrado Region Brazil has 21 states, 17 of which produce coffee, but 7 of these states have the largest production, accounting for 98% of the country's total production. The 7 states are: São Paulo (Mogiana, Centro-Oeste), Paraná (Nort
2020-02-19 Brazil coffee producing regions regions Cerrado from wild lands unique specialty -
Introduction to Famous Brazilian Coffee Brands Santos and Cerrado: Are Brazilian Beans Soft in Pour-Over Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). They are classified according to their state of origin and port of shipment. Brazil has 21 states, 17 of which produce coffee, but 7 of these states have the largest production, accounting for 98% of the country's total production.
2025-09-28 Brazil coffee what origin regions especially which professional knowledge exchange -
Kenya Coffee Bean Growing Regions Cupping Introduction
As a neighboring country to Ethiopia, the homeland of coffee, the first coffee plant cultivated in Kenya can be traced back to 1893. Later, coffee was cultivated on a large scale by the British in highland areas at altitudes ranging from 1400 to 2100 meters, where there are volcanic ash soils rich in organic matter. Kenya's maximum temperature throughout the year ranges from 22°C to 26°C, with the lowest
2025-06-21 Kenya coffee beans growing regions cupping introduction as coffee homeland Ethiopia -
Introduction to South American Coffee Origins|Brazil Coffee - The World's Largest Coffee Producer
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Brazil Coffee Introduction Brazil is the world's largest coffee producer coffee is mostly grown in plains or highland tropical savanna climate zones with an average annual temperature of about 20°C excellent climate and mostly flat geographical conditions allow Brazil to cultivate coffee on a large scale and it is used to
2020-03-23 South America coffee origin guide Brazil world's largest producer professional -
Tanzanian Coffee Development, Coffee Varieties, SL28, Geisha Varieties, Kilimanjaro Coffee Introduction
Tanzania is located in East Africa, bordering Kenya, Uganda, Zambia, Rwanda, Burundi and other countries. The eastern coastal region and inland lowlands of the country have a tropical savanna climate, while the western inland plateau has a tropical highland climate. In some coffee histories, coffee was introduced to Tanzania from Ethiopia in the 16th century
2024-01-19 Tanzanian coffee coffee varieties SL28 Geisha Kilimanjaro coffee African coffee -
Introduction to Costa Rica's Finca Brumas del Zurqui Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Finca Brumas del Zurqui has its own family-owned green coffee processing facility. Brumas in its original meaning refers to a valley filled with clouds and mist. Besides growing coffee, the estate also assists neighboring estates and small coffee farmers with processing services. Since 1880, they have been dedicated to...
2018-07-10 Costa Rica Brumas Estate Finca del Zurqui coffee farm processing -
South American Coffee Origins | Exploring the Flavor Characteristics of Brazil's Coffee Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - South American Coffee Origins. Introduction to Brazil's Coffee Regions. Central and South America is the world's largest coffee-producing region, and the volume of production from this area significantly impacts global green coffee prices. Among these, Brazil is the largest coffee-producing country in Central and South America, and also the leading producer in the world.
2020-01-22 South America coffee origin Brazil cultivation regions flavor characteristics what -
World Specialty Coffee: 5 Things You Should Know About Brazilian Specialty Coffee
Brazilian coffee has a bad reputation. Quantity over quality, you might hear people say. But these beans have much more to offer than most people think. Therefore, as FrontStreet Coffee, I am here to share with you five things you should know about this country's coffee. Some of these might surprise you. The world's largest producer We're not talking about countries here
2021-08-23 World Specialty Coffee About Brazil Should Know Things -
Where are the main coffee growing regions in Brazil and how does Brazil's climate affect coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Brazil Shenmu Estate Coffee Introduction The altitude of Brazilian coffee plantations is mostly only a few hundred meters high and even flat land is planted without hesitation. This sun-exposed cultivation method allows coffee cherries to grow faster with less complete flavor development and the density of the beans is what is called hardness
2019-11-27 Brazil coffee main growing regions where climate effect what is professional -
Introduction to Los Pirineos Farm in El Salvador - What Coffee Varieties are Grown in El Salvador?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Cup of Excellence is the most prestigious competition and high-quality coffee award. The level of scrutiny experienced by Cup of Excellence coffees is unparalleled in the specialty coffee industry. Thousands of coffees are submitted for review each year, with the award-winning coffees being sold at favorable prices in global online auctions.
2018-10-07 El Salvador Los Pirineos Farm Introduction Cultivation Coffee -
Brazil Cerrado Coffee Pour-Over Method Taste Flavor Characteristics Brazil Cerrado Coffee Bean Roasting Records
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Brazil - Cerrado (1) Brazilian beans are typically used for Mamba or as part of blend beans. This time, I'm roasting them as a blend component, planning to roast to medium roast. Start roasting at 190°C. Control the time to 08:00, temperature at 161°C.
2025-07-14 Brazil Cerrado Coffee Taste Flavor Characteristics Coffee Beans Roasting Records Professional -
Introduction to Brazilian Coffee Bean Regions, Processing Methods and Grading - Flavor Characteristics of Rainha Estate Yellow Bourbon
When it comes to Brazilian coffee beans, many people may not have a strong impression, but in fact, Brazil plays a crucial role in espresso blends. Brazil is the largest coffee producer in the world and has the most comprehensive variety of coffee production. Its coffee is characterized by a light fragrance with a hint of bitterness, smooth and pleasant to the palate. Not only is it the largest coffee-producing country, but it's also the second-largest coffee consumer...
2021-07-01 Brazil coffee beans growing regions processing methods grading introduction Rainha estate yellow bourbon -
Panama Elida Estate
Elida Estate Natural【Name】: Elida Estate Natural【Region】: Boquete【Estate】: Elida Estate【Variety】: Catuai 85%, Typica Bourbon
2025-09-11 Panama Elida Estate Natural Boquete Catuai Typica Bourbon -
Characteristics of Brazilian Coffee Beans: Detailed Introduction to Coffee Varieties, Flavor Profiles, and Processing Methods
Coffee Characteristics: As the world's largest coffee-producing country, Brazil supplies both commercial and specialty beans to the global coffee market. Instant coffee is also an essential component of Brazil's coffee manufacturing industry. Brazilian coffee typically grows at altitudes of 2,000-3,000 feet (approximately 500-1,000 meters). Some coffee is also cultivated at heights reaching 4
2025-04-27 Brazil coffee introduction varieties flavor characteristics processing methods -
How to Calculate Water-to-Coffee Ratio for Brazilian Ubu Processing Plant Pour-Over Coffee_Why Brazilian Pour-Over Coffee Tastes Bitter
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The reputation of Brazilian coffee has not seemed to be very good, often hearing that it emphasizes quantity over quality. In fact, Brazilian coffee has many little-known characteristics. Bruna Costa, founder of It Caf, is a coffee enthusiast and also a coffee producer. Since childhood, he
2018-11-14 Brazil Ubu processing plant coffee pour-over water ratio how to calculate bitter -
Colombian Single-Origin Coffee Beans: Flavor Profile, Processing Methods, Quality Characteristics, Taste Notes, and Grind Size
Introduction to Colombian Coffee Beans: Colombia's suitable climate provides coffee with a true natural pasture. Colombian coffee trees are primarily cultivated in the Andes mountain region, on steep slopes at around 1,300 meters altitude, where the year-round temperature is approximately 18°C with annual rainfall between 2,000 to 3,000 millimeters
2025-08-19 Colombia single-origin coffee beans flavor description processing quality characteristics taste