Coffee Lists
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How is the Market for Yunnan Huaguo Mountain Small Bean Coffee? Which Brand of Huaguo Mountain Small Coffee is Best
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Yunnan small bean coffee 34-year-old fruit-bearing trees. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering phenomena and concentrated flowering periods. Small bean coffee in Yunnan has a flowering period from February to July, with peak flowering from March to May. Coffee flowering is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short lifespan,
2017-05-25 Yunnan Huaguo Mountain Small Bean Coffee Beans Market How is it Coffee Which Brand -
How Did Yunnan Huaguoshan Small-Bean Coffee Originate and How Are Huaguoshan Small-Bean Coffee Grades Classified
Professional barista exchanges - Please follow Coffee Workshop (WeChat official account cafe_style) - Yunnan small-bean coffee, Rubiaceae, Coffea genus, mainly distributed in regions like Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Small-bean coffee originates from Ethiopia or the Arabian Peninsula. Flavor profile: Rich but not bitter, fragrant but not intense, with floral notes, sweet cantaloupe in the mid-palate, and a
2017-05-25 Yunnan Huaguoshan small-bean coffee how coffee beans grade classification professional -
Is Honduran Coffee Good? Brewing Methods for Honduran Coffee
Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). Variety: Bourbon. Processor: COMISAJUL cooperative organization. San Juan Cito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is under the jurisdiction of Francisco Morazán, which also includes Nuevo Ros
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Introduction to Honduras Coffee Growing Regions & How to Brew Honduran Coffee
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Flavor profile: Clean, roasted nuts, milk chocolate In Honduras, coffee growing regions are divided into six main regions, spread across the western and southern areas including Santa Barbara, El Paraiso, Copan, La Paz, and Comayagua.
2017-05-25 Honduras coffee growing regions introduction how to brew -
Honduran Coffee Brands and Brewing Steps
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, serving as a connection between the African continent and Latin
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How is the Honduras Coffee Bean Market? Which Honduras Coffee Brand is Best?
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style) Honduras San Juancito Lot#1 Country: Honduras Region: San Juancito Altitude: 1450-1550 meters Processing method: Washed Pour-over Honduras coffee. 15g coffee grounds, medium grind (Fujisan oni-tooth blade grinder #4), V60 dripper, 88-89°C water temperature, first pour with 30g water
2017-05-25 Honduras coffee beans market status how is it coffee which brand -
How Honduran Coffee Came to Be and How Honduran Coffee Bean Grades Are Classified
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). The modern economy of San Juancito relies heavily on agriculture, with most of it being small-scale coffee production. Its climate and altitude are highly conducive to producing high-quality coffee beans. COMISAJUL, a cooperative organization of hundreds of small coffee farmers in central Honduras, is located in San Juan Xi...
2017-05-25 Honduras coffee how coffee beans grade classification -
Is Panama La Palomera Coffee Good? Panama Coffee Brewing Methods
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured La Palomera. 15g of coffee grounds, medium grind (using Fuji Fuji ghost tooth burr grinder setting 4), V60 dripper, 88-89°C water temperature. First pour 30g of water, let it bloom for 27 seconds. Pour to 105g and pause, wait until the water level in the coffee bed drops to half before continuing to pour. Slowly pour until reaching 225g total weight. Avoid the tail end.
2017-05-25 Panama La Palomera coffee good taste brewing method professional exchange follow -
Introduction to Panama's Butterfly Coffee Region and Panama Coffee Brewing Methods
Professional barista exchanges - Follow Coffee Workshop (WeChat official account: cafe_style) Country: Panama Grade: SHB Region: Boquete Roast Level: Medium Roast Processing Method: Washed Varieties: Caturra, Catuai, Geisha Panama coffee is famous for the Geisha from Hacienda La Esmeralda, and the region where Hacienda La Esmeralda is located is also quite famous; it's located in the Chiriquí province (
2017-05-25 Panama Butterfly Coffee Growing Region Introduction How to Brew Professional Exchange -
Panama Geisha Coffee Brands and Panama Coffee Brewing Steps
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). In the Boquete growing region, there are many excellent estates. Besides the famous Hacienda La Esmeralda, there are also renowned estates like Elida Estate and Kotowa Estate, all producing high-quality specialty coffee. This is not only due to the superior ecological conditions of Panama's Boquete region and the Baru Volcano.
2017-05-25 Panama Geisha coffee brands brewing steps professional exchange -
The Origin of Panama Butterfly Coffee and Panama Coffee Bean Grade Classification
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) So in the land of Boquete, there is a bean with particularly high cost performance. And it has a very beautiful name - Butterfly. She has 40% of Gesha's excellent bloodline, composed of three varieties: Gesha, Caturra, and Catuai, planted in the Baru Volcano region of Boquete, growing at an altitude of 160
2017-05-25 Panama Butterfly Coffee Origin Bean Grade Classification Professional Exchange -
Is 90+ Guji Coffee Good to Drink? How to Make Guji Coffee
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Like other Ethiopian natural processed beans, Guji, after undergoing strict supervision and selection, avoids the annoying earthy flavors common in natural processed beans and the high defect rate. Instead, it further highlights the fascinating sweetness that natural processing is renowned for. Guji's captivating fruity notes inherit traditional Ethiopian characteristics
2017-05-25 90+ Guji Coffee Good to Drink Brewing Method Professional Exchange Follow -
90+ Guji芒芒 Coffee Origin Introduction | Guji芒芒 Coffee Brewing Guide
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) | Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roast Level: Raw/Roasted | Sugar Content: Sugar-free | Origin: Ethiopia | Roast Degree: Light Roast
2017-05-25 90+ Guji芒芒 coffee origin introduction how to brew professional exchange -
90+ Nekisse Coffee Brands and Nekisse Coffee Brewing Steps
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Sidamo. Altitude: 1750-2000m. Region: Sidamo. Roast Level: Light Roast. Processing Method: Natural. Variety: Local Landrace. Processing Station: NinetyPlus 90+. Flavor Profile: Nectarine, tropical fruits, oak barrel aroma. 90+ beans differ from commonly used specialty beans in their naming conventions.
2017-05-25 90+ Nekisse coffee brands brewing steps professional exchange -
How is the 90+ Guji Coffee Bean Market Performance Which Brand of Guji Coffee is Best
Professional barista exchanges please follow Coffee Workshop (WeChat public account cafe_style) Various coffee cultivation methods can be found in Ethiopia: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, all the way to modern plantations, offering everything imaginable. Approximately 50% of coffee is grown at altitudes above 1500 meters. Ethiopian coffee according to the four different types mentioned above
2017-05-25 90+ Guji Coffee Beans Market Performance How Coffee Which Brand Professional -
How 90+ Candle芒Coffee is Created and How Candle芒Coffee Bean Grades are Classified
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Ninety+ does not refer to all coffees that score above 90 points in evaluations. Good coffee appears one year, and disappears the next. Sometimes it emerges from different estates, and also possesses various flavor characteristics. Ninety+ refers to a top-tier coffee series with 13 flavor profiles. These coffees come exclusively from the American specialty coffee creator NinetyPl
2017-05-25 90+ Candle Mang Coffee How Coffee Beans Grade Classification Professional Exchange -
How 90+ Guji Coffee is Made and How Guji Coffee Beans are Graded
Professional barista communication. Please follow Coffee Workshop (WeChat official account cafe_style). As a natural processed Ethiopian bean, Guji has undergone strict supervision and selection to avoid the annoying soil off-flavors and high defect rates common in natural beans, instead highlighting the charming sweetness that natural processing is praised for. Guji's delightful fruity notes inherit the traditional Ethiopian
2017-05-25 90+ Guji coffee how beans grade classification professional exchange -
Is Aged Mandheling Coffee Delicious? How to Make Aged Mandheling Coffee
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Flavor description: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals rich roasted caramel with pine notes, complemented by subtle earthy fragrances. Upon tasting, the palate experiences intense and stimulating bitterness, along with clove and woody aromatic flavors, spice-based notes, and a refreshing minty sensation, as well as
2017-05-25 aged mandheling coffee delicious brewing method professional exchange follow craft -
Aged Mandheling Coffee Growing Region Guide & Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Perhaps due to soil, climate, and bean characteristics, currently the highest success rate and best quality aged beans are found in Indonesia and India. Indonesian aged beans are most famous for Mandheling and Old Brown Java, where during production the pods are first taken out and dried, and when the moisture content reaches a certain level, the pods are not removed but
2017-05-25 aged mandheling coffee growing region guide how brew professional exchange -
Aged Mandheling Coffee Brands and Brewing Steps
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-washed Aged Golden Mandheling: Pour-over Mandheling. 15g coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, water temperature 88-89°C.
2017-05-25 Aged Mandheling Coffee Brands Brewing Steps Professional Exchange