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How is the Market for Yunnan Huaguo Mountain Small Bean Coffee? Which Brand of Huaguo Mountain Small Coffee is Best

Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Yunnan small bean coffee 34-year-old fruit-bearing trees. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering phenomena and concentrated flowering periods. Small bean coffee in Yunnan has a flowering period from February to July, with peak flowering from March to May. Coffee flowering is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short lifespan,

May 25, 2017 · By FrontStreet Coffee · 118 reads · #Yunnan #Huaguo Mountain #Small Bean #Coffee Beans #Market #How is it #Coffee #Which #Brand

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How Did Yunnan Huaguoshan Small-Bean Coffee Originate and How Are Huaguoshan Small-Bean Coffee Grades Classified

Professional barista exchanges - Please follow Coffee Workshop (WeChat official account cafe_style) - Yunnan small-bean coffee, Rubiaceae, Coffea genus, mainly distributed in regions like Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Small-bean coffee originates from Ethiopia or the Arabian Peninsula. Flavor profile: Rich but not bitter, fragrant but not intense, with floral notes, sweet cantaloupe in the mid-palate, and a

May 25, 2017 · By FrontStreet Coffee · 217 reads · #Yunnan #Huaguoshan #small-bean #coffee #how #coffee beans #grade #classification #professional

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Is Honduran Coffee Good? Brewing Methods for Honduran Coffee

Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). Variety: Bourbon. Processor: COMISAJUL cooperative organization. San Juan Cito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is under the jurisdiction of Francisco Morazán, which also includes Nuevo Ros

May 25, 2017 · By FrontStreet Coffee · 204 reads · #Honduras #coffee #good taste #brewing methods

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Introduction to Honduras Coffee Growing Regions & How to Brew Honduran Coffee

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Flavor profile: Clean, roasted nuts, milk chocolate In Honduras, coffee growing regions are divided into six main regions, spread across the western and southern areas including Santa Barbara, El Paraiso, Copan, La Paz, and Comayagua.

May 25, 2017 · By FrontStreet Coffee · 192 reads · #Honduras #coffee #growing regions #introduction #how #to #brew

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Honduran Coffee Brands and Brewing Steps

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, serving as a connection between the African continent and Latin

May 25, 2017 · By FrontStreet Coffee · 158 reads · #Honduras #coffee #brands #what #brewing #steps

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How is the Honduras Coffee Bean Market? Which Honduras Coffee Brand is Best?

Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style) Honduras San Juancito Lot#1 Country: Honduras Region: San Juancito Altitude: 1450-1550 meters Processing method: Washed Pour-over Honduras coffee. 15g coffee grounds, medium grind (Fujisan oni-tooth blade grinder #4), V60 dripper, 88-89°C water temperature, first pour with 30g water

May 25, 2017 · By FrontStreet Coffee · 130 reads · #Honduras #coffee beans #market status #how is it #coffee #which #brand

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How Honduran Coffee Came to Be and How Honduran Coffee Bean Grades Are Classified

Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). The modern economy of San Juancito relies heavily on agriculture, with most of it being small-scale coffee production. Its climate and altitude are highly conducive to producing high-quality coffee beans. COMISAJUL, a cooperative organization of hundreds of small coffee farmers in central Honduras, is located in San Juan Xi...

May 25, 2017 · By FrontStreet Coffee · 83 reads · #Honduras #coffee #how #coffee beans #grade #classification

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Is Panama La Palomera Coffee Good? Panama Coffee Brewing Methods

Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured La Palomera. 15g of coffee grounds, medium grind (using Fuji Fuji ghost tooth burr grinder setting 4), V60 dripper, 88-89°C water temperature. First pour 30g of water, let it bloom for 27 seconds. Pour to 105g and pause, wait until the water level in the coffee bed drops to half before continuing to pour. Slowly pour until reaching 225g total weight. Avoid the tail end.

May 25, 2017 · By FrontStreet Coffee · 132 reads · #Panama #La Palomera #coffee #good taste #brewing method #professional #exchange #follow

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Introduction to Panama's Butterfly Coffee Region and Panama Coffee Brewing Methods

Professional barista exchanges - Follow Coffee Workshop (WeChat official account: cafe_style) Country: Panama Grade: SHB Region: Boquete Roast Level: Medium Roast Processing Method: Washed Varieties: Caturra, Catuai, Geisha Panama coffee is famous for the Geisha from Hacienda La Esmeralda, and the region where Hacienda La Esmeralda is located is also quite famous; it's located in the Chiriquí province (

May 25, 2017 · By FrontStreet Coffee · 142 reads · #Panama #Butterfly #Coffee #Growing Region #Introduction #How to #Brew #Professional #Exchange

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Panama Geisha Coffee Brands and Panama Coffee Brewing Steps

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). In the Boquete growing region, there are many excellent estates. Besides the famous Hacienda La Esmeralda, there are also renowned estates like Elida Estate and Kotowa Estate, all producing high-quality specialty coffee. This is not only due to the superior ecological conditions of Panama's Boquete region and the Baru Volcano.

May 25, 2017 · By FrontStreet Coffee · 224 reads · #Panama #Geisha #coffee #brands #brewing #steps #professional #exchange

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The Origin of Panama Butterfly Coffee and Panama Coffee Bean Grade Classification

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) So in the land of Boquete, there is a bean with particularly high cost performance. And it has a very beautiful name - Butterfly. She has 40% of Gesha's excellent bloodline, composed of three varieties: Gesha, Caturra, and Catuai, planted in the Baru Volcano region of Boquete, growing at an altitude of 160

May 25, 2017 · By FrontStreet Coffee · 142 reads · #Panama #Butterfly #Coffee #Origin #Bean #Grade #Classification #Professional #Exchange

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Is 90+ Guji Coffee Good to Drink? How to Make Guji Coffee

Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Like other Ethiopian natural processed beans, Guji, after undergoing strict supervision and selection, avoids the annoying earthy flavors common in natural processed beans and the high defect rate. Instead, it further highlights the fascinating sweetness that natural processing is renowned for. Guji's captivating fruity notes inherit traditional Ethiopian characteristics

May 25, 2017 · By FrontStreet Coffee · 102 reads · #90+ #Guji #Coffee #Good to Drink #Brewing Method #Professional #Exchange #Follow

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90+ Guji芒芒 Coffee Origin Introduction | Guji芒芒 Coffee Brewing Guide

May 25, 2017 · By FrontStreet Coffee · 177 reads · #90+ #Guji芒芒 #coffee #origin #introduction #how to #brew #professional #exchange

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90+ Nekisse Coffee Brands and Nekisse Coffee Brewing Steps

Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Sidamo. Altitude: 1750-2000m. Region: Sidamo. Roast Level: Light Roast. Processing Method: Natural. Variety: Local Landrace. Processing Station: NinetyPlus 90+. Flavor Profile: Nectarine, tropical fruits, oak barrel aroma. 90+ beans differ from commonly used specialty beans in their naming conventions.

May 25, 2017 · By FrontStreet Coffee · 172 reads · #90+ #Nekisse #coffee #brands #brewing #steps #professional #exchange

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How is the 90+ Guji Coffee Bean Market Performance Which Brand of Guji Coffee is Best

Professional barista exchanges please follow Coffee Workshop (WeChat public account cafe_style) Various coffee cultivation methods can be found in Ethiopia: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, all the way to modern plantations, offering everything imaginable. Approximately 50% of coffee is grown at altitudes above 1500 meters. Ethiopian coffee according to the four different types mentioned above

May 25, 2017 · By FrontStreet Coffee · 175 reads · #90+ #Guji #Coffee Beans #Market #Performance #How #Coffee #Which #Brand #Professional

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How 90+ Candle芒Coffee is Created and How Candle芒Coffee Bean Grades are Classified

Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Ninety+ does not refer to all coffees that score above 90 points in evaluations. Good coffee appears one year, and disappears the next. Sometimes it emerges from different estates, and also possesses various flavor characteristics. Ninety+ refers to a top-tier coffee series with 13 flavor profiles. These coffees come exclusively from the American specialty coffee creator NinetyPl

May 25, 2017 · By FrontStreet Coffee · 136 reads · #90+ #Candle Mang #Coffee #How #Coffee Beans #Grade #Classification #Professional #Exchange

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How 90+ Guji Coffee is Made and How Guji Coffee Beans are Graded

Professional barista communication. Please follow Coffee Workshop (WeChat official account cafe_style). As a natural processed Ethiopian bean, Guji has undergone strict supervision and selection to avoid the annoying soil off-flavors and high defect rates common in natural beans, instead highlighting the charming sweetness that natural processing is praised for. Guji's delightful fruity notes inherit the traditional Ethiopian

May 25, 2017 · By FrontStreet Coffee · 184 reads · #90+ #Guji #coffee #how #beans #grade #classification #professional #exchange

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Is Aged Mandheling Coffee Delicious? How to Make Aged Mandheling Coffee

Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Flavor description: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals rich roasted caramel with pine notes, complemented by subtle earthy fragrances. Upon tasting, the palate experiences intense and stimulating bitterness, along with clove and woody aromatic flavors, spice-based notes, and a refreshing minty sensation, as well as

May 25, 2017 · By FrontStreet Coffee · 84 reads · #aged #mandheling #coffee #delicious #brewing method #professional #exchange #follow #craft

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Aged Mandheling Coffee Growing Region Guide & Brewing Methods

Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Perhaps due to soil, climate, and bean characteristics, currently the highest success rate and best quality aged beans are found in Indonesia and India. Indonesian aged beans are most famous for Mandheling and Old Brown Java, where during production the pods are first taken out and dried, and when the moisture content reaches a certain level, the pods are not removed but

May 25, 2017 · By FrontStreet Coffee · 150 reads · #aged #mandheling #coffee #growing #region #guide #how #brew #professional #exchange

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Aged Mandheling Coffee Brands and Brewing Steps

Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-washed Aged Golden Mandheling: Pour-over Mandheling. 15g coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, water temperature 88-89°C.

May 25, 2017 · By FrontStreet Coffee · 157 reads · #Aged #Mandheling #Coffee #Brands #Brewing #Steps #Professional #Exchange