NAV: Home › Coffee›

Coffee

All stories in Coffee — freshly updated.

Coffee

Hartmann Red Wine Process Coffee Region Introduction How to Brew Hartmann Coffee

Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) This batch is red wine processed Caturra variety, emitting an extremely rich fruity wine aroma from the first grind, accompanied by fresh smoked wood spice notes, plus the special berry sweet aroma from natural processing. The scent alone is intoxicating. Upon tasting, it reveals rich tropical fruit flavors, like passion fruit, mango

May 26, 2017 · By FrontStreet Coffee · 181 reads · #Hartmann #coffee #red wine #process #region #introduction #brewing #professional

Coffee

Hartmann Red Wine Process Coffee Beans Market Performance and Which Hartmann Coffee Brand is Best

Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor expectations: Acetic acid fermentation method: Cleaner, more vibrant acidity, brighter acid quality, citric acid Lactic acid fermentation method: More rounded mouthfeel, lower cleanliness compared to acetic acid fermentation, higher body, malic acid/tartaric acid Previously, processing plants all used traditional manual methods passed down through generations

May 26, 2017 · By FrontStreet Coffee · 107 reads · #Hartmann #Red #Wine #Process #Coffee #Beans #Market #Performance #Brand #Review

Coffee

How Hartmann Red Wine Processing Coffee Originated and Hartmann Coffee Bean Grading System

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better yield and disease resistance than Bourbon, with shorter plant height for convenient harvesting. Unfortunately, like Bourbon, it also faces the problem of biennial yield cycles. However, it has strong adaptability, doesn't require shade trees, and can be planted directly

May 26, 2017 · By FrontStreet Coffee · 170 reads · #Hartmann #red wine #processing #coffee #how to #coffee beans #grade #classification #professional

Coffee

Is Costa Rica Yellow Honey Coffee Delicious? Brewing Methods for Costa Rican Coffee

Professional barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). Pour-over yellow honey. 15g coffee grounds, medium grind (small Fuji ghost tooth blade #4), V60 dripper, 88-89°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g water and pause, wait until the coffee bed drops halfway then continue pouring, slowly pour until reaching 225g total water, discard the tail end.

May 26, 2017 · By FrontStreet Coffee · 89 reads · #Costa Rica #Yellow Honey #coffee #delicious #brewing methods #professional #exchange #about

Coffee

Costa Rica Yellow Honey Coffee Growing Region Introduction How to Brew Costa Rican Coffee

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Caturra is suitable for planting from 700 meters low altitude to 1700 meters high altitude areas, with strong altitude adaptability. The higher the altitude, the better the flavor, but the production capacity is relatively reduced - this is the destiny of premium beans. Some scholars call Caturra the intensive and sun-exposed version of Bourbon, which is quite to the point. There are also varieties in Central and South America

May 26, 2017 · By FrontStreet Coffee · 110 reads · #Costa Rica #Yellow Honey #coffee #growing region #introduction #how #brew #professional

Coffee

Costa Rica Yellow Honey Coffee Brands and Brewing Steps

Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Costa Rica Helsar De Zarcero Country: Costa Rica Grade: SHB Region: West Valley Roast Level: Medium Roast Processing Method: Yellow Honey Yellow Honey Processing: Approximately 40% of mucilage is removed; drying method requires the most direct heat absorption, receiving maximum sunlight for drying

May 26, 2017 · By FrontStreet Coffee · 173 reads · #Costa Rica #Yellow Honey #Coffee #Brands #Brewing #Steps #Professional

Coffee

How is the Costa Rica Yellow Honey Coffee Bean Market? Which Costa Rican Coffee Brand is the Best?

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Costa Rican coffee has always been considered a classic flavor of the perfect type, with balance, cleanliness, and mildness as its foundation. This batch from the Western Valley region's Yelsaro Processing Plant is famous for its excellent natural geographical conditions and superior regional cultivation management techniques, with nearly perfect classic flavor and acidity

May 26, 2017 · By FrontStreet Coffee · 136 reads · #Costa Rica #Yellow Honey #Coffee Beans #Market #How #Coffee #Which #Brand #Professional

Coffee

The Origin of Costa Rican Yellow Honey Coffee and Coffee Bean Grade Classification

Professional barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). Costa Rica was the first country in Central America where coffee was introduced for cultivation, with a long history and a complete system from production to sales. Located in the Central American isthmus, the country is dotted with volcanoes, possessing natural advantages of sunlight and land. The climate is harmoniously balanced by Pacific and Atlantic ocean currents and sea breezes.

May 26, 2017 · By FrontStreet Coffee · 187 reads · #Costa Rica #yellow honey #coffee #how #coffee beans #grade #classification #professional

Coffee

Is Panama Cupid Coffee Good? Cupid Coffee Brewing Methods

Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). The Baru Volcano is not only Panama's highest mountain range, but the sedimentary materials brought by early volcanic activities and eruptions have created large amounts of extremely fertile soil. These soils are rich in nutrients, and the volcanic ash is particularly abundant in phosphorus and sulfur. When mixed with clay, combined with unique climate patterns, this region...

May 25, 2017 · By FrontStreet Coffee · 199 reads · #Panama #Cupid #coffee #good taste #brewing methods

Coffee

Panama Cupid Coffee Growing Region Introduction How to Brew Cupid Coffee

Professional barista exchange Please follow Coffee Workshop (official WeChat account: cafe_style) About 50 coffee farmers here form a small cooperative, all using traditional Boquete methods to produce coffee, allowing it to grow in an environment close to natural conditions. Although production is not high, it can maintain a rich ecological environment, and soil quality can be preserved or even improved. Natural cultivation methods do not

May 25, 2017 · By FrontStreet Coffee · 224 reads · #Panama #Cupid #Coffee #Growing Region #Introduction #How #Brew

Coffee

Panama Cupid Coffee Brands and Cupid Coffee Brewing Steps

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Manufacturer: Dazhen Coffee FrontStreet Coffee Manufacturer Address: No. 10 Baoan Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Ingredients List: In-house roasted Shelf life: 90 Net content: 227g Packaging method: Bulk Taste: Acidic coffee beans Raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin:

May 25, 2017 · By FrontStreet Coffee · 183 reads · #Panama #Cupid #coffee #brands #brewing #steps

Coffee

How is the Panama Cupido Coffee Bean Market? Which Brand of Cupido Coffee is Best?

Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Volcan Baru Series Cupido Country: Panama Grade: SHB Grade Region: Volcan Baru Altitude: 1600-1650m Annual Rainfall: 3500mm Processing Method: Honey Process and Traditional Washed Varieties: Catuai, Caturra, containing 30% Geisha Harvest Year: 2015 Green beans

May 25, 2017 · By FrontStreet Coffee · 96 reads · #Panama #Cupido #coffee beans #market #how is #coffee #which #brand

Coffee

How Did Panama Cupid Coffee Originate and How Are Cupid Coffee Bean Grades Classified

Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style) Panama coffee originated in 1780, when European immigrants introduced the first batch of Tipica varieties. Located in Central America, it possesses natural advantages including sunshine, fertile soil, and high mountains, along with an ample labor population, making this region an excellent area for cultivating and producing high-quality specialty coffee - truly ideal for nurturing coffee

May 25, 2017 · By FrontStreet Coffee · 179 reads · #Panama #Cupid #coffee #how #coffee bean #grade #classification

Coffee

Is Costa Rican Honey-Processed Geisha Coffee Good? Geisha Coffee Brewing Methods

Professional barista exchange Follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica's Meil processing method (also known as: honey process) is unique. Old Li recently got these Costa Rican red honey-processed beans, so he's learning about the unique method of Costa Rica's Meil processing. Pour-over yellow honey. 15g of grounds, medium-fine grind (Fuji burr grinder 3.5

May 25, 2017 · By FrontStreet Coffee · 98 reads · #Costa Rica #honey process #Geisha #coffee #taste good #brewing method #professional #exchange

Coffee

Introduction to Costa Rica Honey-Processed Geisha Coffee Growing Regions and How to Brew Geisha Coffee

Professional barista exchange Follow Coffee Workshop (WeChat public account: cafe_style) Introduction to Ortiz Granite Estate Costa Rica Ortiz Granite Processing Plant is an emerging Costa Rican estate. The family cooperative was founded in 1994, but it wasn't until 2005 that they established their own processing plant, which now has 17 years of history. The Ortiz Granite Processing Plant is located in Tarrazu San Ma...

May 25, 2017 · By FrontStreet Coffee · 142 reads · #Costa Rica #processing #Geisha #coffee #region #introduction #how #brew #professional

Coffee

Costa Rican Honey-Processed Geisha Coffee Brands and Geisha Coffee Brewing Steps

Professional barista exchange. Follow Coffee Workshop (WeChat ID: cafe_style). Otis 2000m Estate Geisha/Golden Honey Process. Flavor profile: Delicate spring tea aroma mixed with hints of orange peel and chocolate notes, floral tea, rosehip, green grape flavors, gradually revealing lemon and peach juicy sweetness as temperature changes, with a citrus finish.

May 25, 2017 · By FrontStreet Coffee · 88 reads · #Costa Rica #honey process #Geisha #coffee #brands #brewing #steps #professional

Coffee

Costa Rica Honey Process Geisha Coffee Beans Market Review & Best Geisha Coffee Brands

Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style). When it comes to Geisha coffee beans, many people are captivated by their wonderful floral aromas and rich fruit acidity and sweetness. In 2015, there was even a massive craze for Panama Geisha, leading many to mistakenly believe that Geisha is a coffee variety exclusive to Panama. This is actually not the case - the Geisha variety was first discovered in 1931

May 25, 2017 · By FrontStreet Coffee · 105 reads · #Costa Rica #honey process #Geisha #coffee beans #market #review #coffee #best #brand

Coffee

How Costa Rica Honey-Processed Geisha Coffee Originates and Geisha Coffee Bean Grading System

Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica is located in the Central American isthmus at 10°N latitude, 84°W longitude. It borders the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is situated on the low-latitude volcanic belt of Central America, with the Central Plateau and mountainous regions ranging from 800 to 2000 meters above sea level, making it ideal for coffee cultivation. Costa Rican coffee has always been known for its extremely balanced flavor, exceptional cleanliness,

May 25, 2017 · By FrontStreet Coffee · 155 reads · #Costa Rica #processing #Geisha #coffee #how to #coffee beans #grading #classification #professional

Coffee

Introduction to Yunnan Huaguoshan Small Bean Coffee Growing Region - How to Brew Huaguoshan Small Bean Coffee

Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Main origin Small bean coffee is suitable for growing in mountainous areas at altitudes of 800-1800 meters. If the altitude is too high, the taste will be sour; if too low, the taste will be bitter. Most small bean coffee is planted in dry and hot valley areas at around 1100 meters altitude, so the acidity is moderate, with rich and mellow aroma. Many areas in Yunnan have suitable conditions for small bean coffee

May 25, 2017 · By FrontStreet Coffee · 223 reads · #Yunnan #Huaguoshan #Small Bean #Coffee #Growing Region #Introduction #How #Brew #Professional

Coffee

What are the Yunnan Huaguo Mountain Small Bean Coffee Brands and Huaguo Mountain Small Bean Coffee Brewing Steps

Professional Barista Exchange Please follow Coffee Workshop (WeChat official account cafe_style) Variety Typica (Typica) this classic high-quality coffee variety is the main cultivated variety for this batch of coffee. Typica coffee originated in Ethiopia and southeastern Sudan, and is the most widely cultivated coffee variety in the Western Hemisphere. The plant is relatively robust but not tolerant to strong light, with higher yields in Hawaii. Typi

May 25, 2017 · By FrontStreet Coffee · 129 reads · #Yunnan #Huaguo Mountain #Small Bean #Coffee #Brands #Which #Brewing #Steps #Professional