Sunday, September 13, 2026 Issue · Vol. 12 · No. 8
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Characteristics, Flavor Description, and Growing Regions of Costa Rica San Roman Coffee Beans
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Characteristics, Flavor Description, and Growing Regions of Costa Rica San Roman Coffee Beans

Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's finest coffee apparently comes from small processing mills scattered throughout the main coffee growing regions, including Tarrazú and the Western Valley. This so-called coffee revolution originated 15 years ago, dramatically changing roasters' and importers' perspectives on Costa Rican coffee. Centered around processing mills,

Jun 4, 2017 · By FrontStreet Coffee · 221 reads · #Costa Rica #San Roman #coffee beans #characteristics #flavor #description #cultivation #regions #professional
Is Yirgacheffe Suitable for Dark Roasting? An Introduction to Yirgacheffe Coffee
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Is Yirgacheffe Suitable for Dark Roasting? An Introduction to Yirgacheffe Coffee

Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. According to guidance from Japanese coffee master Mamoru Taguchi: On April 7, 2012, roasting 253 grams of Yirgacheffe, French roast completed 30 seconds after the second crack began, with 0.5% defective beans, resulting in 202 grams of roasted beans and a moisture loss rate of 19.8%. First, preheat the roaster to 200°C, then turn off the heat and wait for the temperature to drop to over 150°C

Jun 4, 2017 · By FrontStreet Coffee · 133 reads · #Yirgacheffe #suitable #dark #roasting #coffee #introduction
Yirgacheffe Woka Coffee Bean Origin Flavor Description Growing Information Growing History
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Yirgacheffe Woka Coffee Bean Origin Flavor Description Growing Information Growing History

Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Located in a small town in southern Ethiopia, Bankodadatu is a micro-cooperative in Gedeb town and also a remote small village, part of the Gedeo Zone production area. From Yirgacheffe town heading southeast, then entering Gedeb town, and going about 15 kilometers deeper, you can finally reach it

Jun 4, 2017 · By FrontStreet Coffee · 124 reads · #Yirgacheffe #Woka #coffee bean #origin #flavor #description #growing #information #history
Bolivian Coffee Beans: Quality, Taste Profile, Characteristics, and Origin Information
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Bolivian Coffee Beans: Quality, Taste Profile, Characteristics, and Origin Information

Professional barista communication. Follow Coffee Workshop (WeChat Official Account: cafe_style). South America is renowned for producing premium coffee beans, and Bolivia is no exception. Certain regions in Bolivia boast exceptional tropical rainforest environments that provide ideal natural conditions for growing organic coffee. Bolivian coffee offers rich and distinctive aromas—both from the freshly ground beans and the brewed coffee—creating a remarkable sensory experience.

Jun 3, 2017 · By FrontStreet Coffee · 188 reads · #Bolivia #coffee beans #quality #taste #flavor profile #description #characteristics #origin #information
Bolivian Coffee Beans: Characteristics, Information, Flavor Description, Roasting, Varieties, and Growing Regions
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Bolivian Coffee Beans: Characteristics, Information, Flavor Description, Roasting, Varieties, and Growing Regions

Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Lake Titicaca Copacabana Country: Bolivia Altitude: 3812m Growing Region: Lake Titicaca Roast Level: Medium Roast Processing Method: Washed Lake Titicaca is located on the Kallawaya Plateau at the border between Bolivia and Peru, being the highest-altitude and largest freshwater lake in South America by area.

Jun 3, 2017 · By FrontStreet Coffee · 93 reads · #Bolivia #coffee beans #characteristics #information #flavor #description #roasting #varieties #growing regions
Sidamo Coffee Bean Characteristics, Flavor Description, Region Information, and Estate Details
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Sidamo Coffee Bean Characteristics, Flavor Description, Region Information, and Estate Details

Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Coffee producing country: Africa, Ethiopia. Coffee estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee variety: Heirloom, Ethiopian native varieties. Production altitude: 2250-2350M. Quality grade: G1. Processing method

Jun 3, 2017 · By FrontStreet Coffee · 170 reads · #Sidamo #coffee beans #characteristics #flavor #description #region #information #estate #specialty #coffee
What is Hartmann Coffee Bean Wine Processing Method? Origin Information Estate Flavor Description
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What is Hartmann Coffee Bean Wine Processing Method? Origin Information Estate Flavor Description

Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Wine processing method, also known as controlled fermentation method, or lactic acid/acetic acid fermentation method. The experimental team is led by American Felipe Sardi and consists of biological scientists and ecologists who apply solar energy and other technologies to cultivation and green bean processing. The specialized manual harvesting team has undergone training.

Jun 3, 2017 · By FrontStreet Coffee · 143 reads · #Hartmann #coffee bean #processing #what is #origin #information #estate #flavor
Hartmann Coffee Beans Introduction Flavor Description Variety Characteristics Location Estate
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Hartmann Coffee Beans Introduction Flavor Description Variety Characteristics Location Estate

Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Ziliqui City, Santa Clara State. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary

Jun 3, 2017 · By FrontStreet Coffee · 210 reads · #Hartmann #coffee beans #introduction #flavor #description #variety #characteristics #location #estate
Panama Esmeralda Estate Blue Label Geisha Variety Characteristics Flavor Brewing Ratio
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Panama Esmeralda Estate Blue Label Geisha Variety Characteristics Flavor Brewing Ratio

Barista communication: Please follow Coffee Workshop (WeChat public account: cafe_style). The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica introduced it. For a long time, not many people paid attention to Geisha, until one day, by Don Pach

Jun 2, 2017 · By FrontStreet Coffee · 214 reads · #Panama #Esmeralda #Estate #Blue #Label #Geisha #Variety #Characteristics #Flavor #Brewing #Ratio
Introduction to Panama La Esmeralda Estate Brand Flavor Characteristics and Award-Winning Varieties
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Introduction to Panama La Esmeralda Estate Brand Flavor Characteristics and Award-Winning Varieties

Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). La Esmeralda Estate Geisha has 3 brands, classified by altitude: Auction Geisha (ESMERALDA SPECIAL) (Red Label), specially selected from altitudes above 1550 meters. Boquete Geisha (Green Label), Geisha specially selected from 1500 meters. (ESMERALDA 1,500) (Blue Label) specially selected from sea level

Jun 2, 2017 · By FrontStreet Coffee · 98 reads · #Panama #Esmeralda #Estate #Brand #Flavor #Characteristics #Introduction #Award-Winning #Varieties #Professional
Flavor Characteristics of Panama Esmeralda Estate Award-Winning Varieties
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Flavor Characteristics of Panama Esmeralda Estate Award-Winning Varieties

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Esmeralda Estate Geisha has 3 brands, divided by altitude: Auction Geisha (ESMERALDA SPECIAL) (Red Label), selected from altitudes above 1550 meters. Boquete Geisha (Green Label), Geisha is selected from 1500 meters. (ESMERALDA 1,500) (Blue Label), selected sea

Jun 2, 2017 · By FrontStreet Coffee · 208 reads · #Panama #Esmeralda #Estate #award-winning #varieties #flavor #characteristics #professional #coffee #exchange
Panama La Esmeralda Estate History Geisha Flavor Awards and Brand Recommendations
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Panama La Esmeralda Estate History Geisha Flavor Awards and Brand Recommendations

Professional barista exchanges follow Coffee Workshop (WeChat official account cafe_style). Panama La Esmeralda Estate is located at a corner of Baru Volcano, so coffee beans produced in this region were often named after Baru Mountain before becoming famous. The surrounding areas of Boquete feature beautiful scenery with numerous leisure hotels, villas, vacation estates, and even developments along the important Rio Caldera River

Jun 2, 2017 · By FrontStreet Coffee · 225 reads · #Panama #Esmeralda #Estate #History #Geisha #Flavor #Award
What do Yirgacheffe G1 and G2 Mean? Yirgacheffe Origin Information and Processing Methods
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What do Yirgacheffe G1 and G2 Mean? Yirgacheffe Origin Information and Processing Methods

Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) - In recent years, many emerging small regions or cooperatives in the Sidamo and Yirgacheffe origins of Ethiopia have been selling their coffee under their own cooperative or farm names in the international market. This demonstrates confidence in their coffee production and aims to establish brand recognition and loyalty in the global coffee market.

Jun 1, 2017 · By FrontStreet Coffee · 241 reads · #Yirgacheffe #G1 #G2 #meaning #origin #information #processing #professional #coffee #exchange
Sidamo Coffee Introduction, Sidamo Coffee Flavor Description
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Sidamo Coffee Introduction, Sidamo Coffee Flavor Description

Follow Coffee Review (WeChat Official Account vdailycom) Discover Wonderful Coffee Houses Open Your Own Small Shop [Origin Country] Ethiopia [Region] Sidamo [Estate] Hambela Estate [Variety] Heirloom [Altitude] 1900+ meters [Processing Method] Natural Drying Raised Bed Drying [Roast Level] Light-Medium [Flavor] Apricot, honey, sweet and tart plum, smooth mouthfeel, green tea finish

May 31, 2017 · By FrontStreet Coffee · 220 reads · #Sidamo #Coffee #Introduction #Flavor #Description #Follow #Review #WeChat #Public #vdaily
Differences in Flavor Characteristics of Yunnan Coffee Varieties - Yunnan Coffee History Stories and Coffee Bean Grading
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Differences in Flavor Characteristics of Yunnan Coffee Varieties - Yunnan Coffee History Stories and Coffee Bean Grading

Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. Which Yunnan coffee bean brand is good? Yunnan Selected Coffee. Yunnan Selected Coffee, thanks to its unique geographical environment and climate conditions, is made from Arabica coffee beans—one of the world's main coffee tree varieties—creating a unique flavor that is fragrant but not strong, rich but not bitter, with a hint of fruitiness.

May 30, 2017 · By FrontStreet Coffee · 200 reads · #Yunnan #coffee beans #which #brand #coffee #history #follow #coffee review #WeChat #public
Characteristics of Nicaraguan Coffee Beans - Is Nicaraguan Coffee Good? Pour-Over Features
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Characteristics of Nicaraguan Coffee Beans - Is Nicaraguan Coffee Good? Pour-Over Features

Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Nicaraguan coffee has a wide range of flavor attributes. Some coffees have high body like Mexican coffee, while others have bright fruit acidity similar to African coffees. The coffee varieties used in Nicaraguan coffee are mostly traditional Typica, with some

May 29, 2017 · By FrontStreet Coffee · 213 reads · #Nicaragua #coffee beans #characteristics #coffee #good taste #follow #coffee review #WeChat #public
Is Sidamo Shakiso Coffee Good? Sidamo Coffee Brewing Methods
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Is Sidamo Shakiso Coffee Good? Sidamo Coffee Brewing Methods

Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Manufacturer Address: No. 10 Bao'an Front Street, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging method: Bulk coffee beans Raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin: Ethiopia Coffee variety

May 26, 2017 · By FrontStreet Coffee · 130 reads · #Damiano #Shakiso #coffee #good taste #brewing methods
Sidamo Shakisso Coffee Region Introduction How to Brew Sidamo Coffee
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Sidamo Shakisso Coffee Region Introduction How to Brew Sidamo Coffee

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Washed Washed processed coffee flavors are less likely to have wild characteristics, possessing pure and refreshing qualities, suitable for City to Full City roasting levels; some exceptional Ethiopian washed coffee beans may sometimes exhibit distinct bright lemon and citrus notes

May 26, 2017 · By FrontStreet Coffee · 112 reads · #Sidamo #Shakisso #Coffee #Region #Introduction #How #Brew
Sidamo Shakiso Coffee Brands and Sidamo Coffee Brewing Steps
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Sidamo Shakiso Coffee Brands and Sidamo Coffee Brewing Steps

Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo is a single-origin variety type, growing Arabica coffee in Ethiopia's Sidamo province. Like most African country coffees, Ethiopian Sidamo features small gray beans, but is characterized by its rich, spicy, wine or chocolate-like flavors and floral aromas.

May 26, 2017 · By FrontStreet Coffee · 197 reads · #Sidamo #Shakiso #Coffee #Brands #Brewing #Steps
How are the Sidamo Shakisso coffee bean market prices? Which brand of Sidamo coffee is best?
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How are the Sidamo Shakisso coffee bean market prices? Which brand of Sidamo coffee is best?

Professional barista exchange - Follow Coffee Workshop (WeChat ID: cafe_style). Variety: Local Heirloom varieties. Producer: Local small farmers. Flavor: White grape juice, citrus, earl grey tea notes. [Sidamo] Sidamo coffee offers incredibly diverse flavors due to different soil compositions, regional microclimates, and countless native coffee varieties, creating unique characteristics in each region.

May 26, 2017 · By FrontStreet Coffee · 171 reads · #Sidamo #Shakisso #coffee #coffee beans #market prices #how is #which #brand
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