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Chimel Estate Single-Origin Coffee Bean Grading Standards, Flavor Profiles, Characteristics, and Cultivation History

Professional barista discussion, please follow Coffee Workshop (WeChat official account: cafe_style). Now we'd like to introduce PB, which stands for Peaberry, also known as round beans. Typically, a coffee cherry contains two seeds, which are our common coffee beans with one curved side and one flat side, similar to peanut shapes; we call these flat beans. Round beans, on the other hand, are found when a single seed develops inside a coffee cherry

Jun 9, 2017 · By FrontStreet Coffee · 202 reads · #Chimel #estate #single-origin #coffee beans #grading #standards #flavor #description #characteristics #cultivation

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Sigri Estate Single Origin Coffee Bean Flavor Description Brewing Suggestions Cultivation History

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Hand-drip Papua New Guinea. 15g coffee grounds, medium grind (Fuji ghost tooth blade #4 grinding), V60 filter cup, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the water level drops to half before pouring again, slowly pour until reaching 225g, discard the tail section, water-to-coffee ratio 1:15, extraction time 2:00

Jun 9, 2017 · By FrontStreet Coffee · 100 reads · #Sigri #Estate #Single Origin #Coffee Beans #Flavor #Description #Brewing #Suggestions #Cultivation #History

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Kimel Estate Single Origin Coffee Bean Characteristics, Grading, Flavor Profile, Cultivation History

Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). In recent years, Papua New Guinea coffee has begun to represent Oceania in entering the world specialty coffee ranks with its unique, high-quality washed Arabica beans. Papua New Guinea coffee is characterized by full-bodied beans, moderate acidity, and a mellow, aromatic taste. Papua New Guinea

Jun 9, 2017 · By FrontStreet Coffee · 130 reads · #Kimel #estate #single origin #coffee beans #characteristics #grading #flavor #description #cultivation #history

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Cultivation History and Flavor Description of Brazil Queen Estate Single Origin Coffee

Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Estate Introduction: Queen Estate (Fazenda Rainha) belongs to the renowned and respected coffee family Carvalho Dias family. Since the first Brazil COE competition in 1999, the four major estates under Carvalho Dias have won awards every year for 7 years, with more than 12 awards

Jun 9, 2017 · By FrontStreet Coffee · 176 reads · #Brazil #Queen Estate #Single Origin #Cultivation #History #Flavor #Description #Estate Information #Characteristics

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Queen's Estate Yellow Bourbon Coffee Bean Single Origin Growing Information & Flavor Description

Located in the mountainous region of São Paulo state near the Minas Gerais border, at altitudes of 1200-1400 meters, with abundant rainfall exceeding 1800mm annually without devastating storms, and an average annual temperature of just 19°C. This causes the coffee cherries to grow more slowly, resulting in denser beans with exceptional aroma and flavor that surpasses typical Brazilian highland coffees, despite lower yields.

Jun 9, 2017 · By FrontStreet Coffee · 212 reads · #Brazil #Queen's Estate #Yellow Bourbon #coffee beans #single origin #growing #information #flavor profile

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Brazil Fazenda Rainha Yellow Bourbon Single Origin Coffee Flavor Description Characteristics Planting Information Planting History

Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fazenda Rainha's Coffee processing system: Mature cherry fruits are hand-picked into cloth bags to avoid contact with the ground, and the coffee fruits harvested on the same day must be sent to the farm's processing plant on the same day for pulped natural processing, harvesting

Jun 9, 2017 · By FrontStreet Coffee · 155 reads · #Brazil #Queen #Farm #Yellow Bourbon #Single Origin #Flavor #Description #Characteristics #Planting #Trust

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Hartmann Estate Introduction: Origin Distribution, Varieties, and Processing Methods

Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santiago, Veraguas Province, Panama. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary

Jun 9, 2017 · By FrontStreet Coffee · 175 reads · #Hartmann #estate #introduction #origin #distribution #cultivation #varieties #processing #professional

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Hartmann Manor Wine Processing Method: Flavor Profile, Growing Information, and Characteristics

Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). This batch features wine-processed Caturra variety, releasing an exceptionally rich fruit wine aroma from the first grind, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. The aroma alone is intoxicating. Upon tasting, it reveals rich tropical fruit flavors, reminiscent of passion fruit, mango

Jun 9, 2017 · By FrontStreet Coffee · 206 reads · #Hartmann #Manor #Wine Processing #Flavor Profile #Growing Information #Characteristics #Coffee

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Hartman Estate Panama Single Origin Bean Processing Method Flavor Description Planting Information

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Red wine processing method, also called controlled fermentation method, or lactic/acetic acid fermentation method The experimental team is led by American Felipe Sardi, composed of biologists and ecologists, who apply technologies such as solar energy to cultivation and green bean processing. A dedicated manual harvesting team has been trained,

Jun 9, 2017 · By FrontStreet Coffee · 184 reads · #Panama #Hartman #Estate #single origin #bean #processing #method #flavor #description #planting

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Panama Flint Estate Single Origin Coffee Beans Brewing Recommendations Planting History Growing Region Variety Flavor Description

Professional barista communication Follow Coffee Workshop (WeChat public account cafe_style) Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Exclusive Flint Estate Growing Area Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Flint Estate Flavor: Lemon, Orange, Cranberry, Green Tea Cupping Notes: Dried fruit aroma

Jun 9, 2017 · By FrontStreet Coffee · 147 reads · #Panama #Flint #Estate #Single Origin #Coffee Beans #Brewing #Recommendations #Planting #History

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Panama Flint Estate Single Origin Coffee Bean Varieties Flavor Description Characteristics Processing Method

Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Catuai: Catuai is a coffee variety that is an artificial hybrid of Caturra and Mondu Novo. Catuai has relatively good resistance to natural disasters, particularly wind and rain. The Catuai tree is relatively low-growing; compared to other coffee trees, Catuai's fruit grows more firmly and is not easily harvested.

Jun 9, 2017 · By FrontStreet Coffee · 119 reads · #Panama #Flint #Estate #Single Origin #Coffee Beans #Cultivation #Varieties #Flavor #Description

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Panama Flintstone Estate Single Origin Coffee Flavor Profile Characteristics Regional Distribution Planting History

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Catuai was cultivated in Brazil and is now widely grown throughout Central America. Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquet region of Chiriqui province is the most renowned, including Volcán, Santa Clara

Jun 9, 2017 · By FrontStreet Coffee · 140 reads · #Panama #Flintstone #Estate #Single Origin #Flavor #Profile #Characteristics #Region #Distribution #Planting

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Lina Estate Single Origin Coffee Oh Degree Brewing Recommendations Origin Information Flavor Description

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor Description: Chocolate, red fruits, juicy feel, balanced medium body Factory Name: FrontStreet Coffee Factory Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 30 Net Weight: 227g Packaging: Bulk Taste: Medium

Jun 9, 2017 · By FrontStreet Coffee · 154 reads · #Lina #Estate #Single Origin #Coffee #Oh Degree #Brewing #Recommendations #Origin #Information #Flavor

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Liliana Estate Single Origin Coffee Bean Growing Information, Cultivation Varieties, Processing Methods, and Award Details

Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Honey Process Red Bourbon. Country: Nicaragua. Region: La Sabana, Madriz. Altitude: 1400-1450m. Harvest Period: December to March of the following year. Processing Method: Honey Process. Miel, in Spanish, means honey. And the Honey Process (Miel Pr

Jun 9, 2017 · By FrontStreet Coffee · 146 reads · #Liliana #Estate #Single Origin #Coffee Bean #Cultivation #Information #Varieties #Processing #Methods #Awards

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Lina Estate Single Origin Coffee Beans Processing Methods Flavor Description Regional Distribution Origin Information

Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). Miel, in Spanish, means honey. The honey processing method (Miel Process) refers to the process method of making raw beans from coffee fruits, ultimately allowing the coffee to be as sweet and memorable as honey. The honey processing method, originally called Pulp Natural, means proceeding with the mucilage intact

Jun 9, 2017 · By FrontStreet Coffee · 212 reads · #Lina #Estate #Single Origin #Coffee Beans #Processing #Methods #Flavor #Description #Growing Region #Distribution

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Hartmann Coffee Variety Introduction Characteristics Flavor Description Origin Information Estate Information

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Usually Caturra is red berries, but there are extremely rare areas with yellow Caturra, such as Hawaii where very few yellow Caturra are cultivated. Country: Panama Grade: SHG Origin: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Processing Method Variety:

Jun 5, 2017 · By FrontStreet Coffee · 97 reads · #Hartmann #coffee #variety #introduction #characteristics #flavor #description #origin #information

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Hartmann Estate Introduction: Processing Methods, Cultivation, and Varieties of Hartmann Coffee Beans

Professional barista discussion - follow Cafe_Style (WeChat official account cafe_style). Hartmann Estate Introduction: The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Zaragoza, Chiriquí Province. The founder was Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary

Jun 5, 2017 · By FrontStreet Coffee · 184 reads · #Hartmann #Estate #introduction #coffee beans #processing methods #cultivation #varieties #specialty coffee

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Burundi Coffee Beans: Varieties, Flavor Profiles, and Growing Regions

Professional barista exchange: Please follow Coffee Workshop (WeChat official account: cafe_style). Burundi coffee bears striking similarities to its neighboring country Rwanda, and coffee from these two nations is often confused by consumers. Burundi's coffee cultivation is predominantly Bourbon-based, using traditional wet processing methods for coffee cherries. The main characteristics of its specialty coffee are elegant sweetness and bright citrus aromatics.

Jun 4, 2017 · By FrontStreet Coffee · 97 reads · #Burundi #coffee beans #single origin #variety #information #flavor #description #characteristics #cultivation #growing region

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Burundi Coffee Beans Flavor Profile Growing Information Characteristics Regional Distribution

Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Burundi is located in south-central Africa, south of the equator. It borders Rwanda to the north, Tanzania to the east and south, the Democratic Republic of Congo to the west, and Lake Tanganyika to the southwest. The country consists mainly of highlands and mountains, with most of its territory formed by the eastern plateau of the East African Rift Valley. With an average elevation of 1,600 meters nationwide, it is known as the country of a thousand hills.

Jun 4, 2017 · By FrontStreet Coffee · 214 reads · #Burundi #coffee beans #flavor #profile #growing #information #characteristics #regions #distribution #professional

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Costa Rica San Roman Coffee Bean Characteristics, Flavor Description, and Regional Features

Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's coffee production is relatively modest, with an annual output of approximately 110,000 tons, ranking seventh in Central and South America. The country primarily focuses on recent coffee varieties such as Caturra, Catuai, and Mundo Novo, while ancient Bourbon and Typica varieties are less common. Several local varieties have also been developed within the country, the most famous being the Bourbon variety Villa.

Jun 4, 2017 · By FrontStreet Coffee · 129 reads · #Costa Rica #San Roman #coffee beans #characteristics #flavor #description #growing region #professional #coffee