Coffee Lists
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Chimel Estate Single-Origin Coffee Bean Grading Standards, Flavor Profiles, Characteristics, and Cultivation History
Professional barista discussion, please follow Coffee Workshop (WeChat official account: cafe_style). Now we'd like to introduce PB, which stands for Peaberry, also known as round beans. Typically, a coffee cherry contains two seeds, which are our common coffee beans with one curved side and one flat side, similar to peanut shapes; we call these flat beans. Round beans, on the other hand, are found when a single seed develops inside a coffee cherry
2017-06-09 Chimel estate single-origin coffee beans grading standards flavor description characteristics cultivation -
Sigri Estate Single Origin Coffee Bean Flavor Description Brewing Suggestions Cultivation History
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Hand-drip Papua New Guinea. 15g coffee grounds, medium grind (Fuji ghost tooth blade #4 grinding), V60 filter cup, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the water level drops to half before pouring again, slowly pour until reaching 225g, discard the tail section, water-to-coffee ratio 1:15, extraction time 2:00
2017-06-09 Sigri Estate Single Origin Coffee Beans Flavor Description Brewing Suggestions Cultivation History -
Kimel Estate Single Origin Coffee Bean Characteristics, Grading, Flavor Profile, Cultivation History
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). In recent years, Papua New Guinea coffee has begun to represent Oceania in entering the world specialty coffee ranks with its unique, high-quality washed Arabica beans. Papua New Guinea coffee is characterized by full-bodied beans, moderate acidity, and a mellow, aromatic taste. Papua New Guinea
2017-06-09 Kimel estate single origin coffee beans characteristics grading flavor description cultivation history -
Cultivation History and Flavor Description of Brazil Queen Estate Single Origin Coffee
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Estate Introduction: Queen Estate (Fazenda Rainha) belongs to the renowned and respected coffee family Carvalho Dias family. Since the first Brazil COE competition in 1999, the four major estates under Carvalho Dias have won awards every year for 7 years, with more than 12 awards
2017-06-09 Brazil Queen Estate Single Origin Cultivation History Flavor Description Estate Information Characteristics -
Queen's Estate Yellow Bourbon Coffee Bean Single Origin Growing Information & Flavor Description
Located in the mountainous region of São Paulo state near the Minas Gerais border, at altitudes of 1200-1400 meters, with abundant rainfall exceeding 1800mm annually without devastating storms, and an average annual temperature of just 19°C. This causes the coffee cherries to grow more slowly, resulting in denser beans with exceptional aroma and flavor that surpasses typical Brazilian highland coffees, despite lower yields.
2017-06-09 Brazil Queen's Estate Yellow Bourbon coffee beans single origin growing information flavor profile -
Brazil Fazenda Rainha Yellow Bourbon Single Origin Coffee Flavor Description Characteristics Planting Information Planting History
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fazenda Rainha's Coffee processing system: Mature cherry fruits are hand-picked into cloth bags to avoid contact with the ground, and the coffee fruits harvested on the same day must be sent to the farm's processing plant on the same day for pulped natural processing, harvesting
2017-06-09 Brazil Queen Farm Yellow Bourbon Single Origin Flavor Description Characteristics Planting Trust -
Hartmann Estate Introduction: Origin Distribution, Varieties, and Processing Methods
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santiago, Veraguas Province, Panama. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-06-09 Hartmann estate introduction origin distribution cultivation varieties processing professional -
Hartmann Manor Wine Processing Method: Flavor Profile, Growing Information, and Characteristics
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). This batch features wine-processed Caturra variety, releasing an exceptionally rich fruit wine aroma from the first grind, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. The aroma alone is intoxicating. Upon tasting, it reveals rich tropical fruit flavors, reminiscent of passion fruit, mango
2017-06-09 Hartmann Manor Wine Processing Flavor Profile Growing Information Characteristics Coffee -
Hartman Estate Panama Single Origin Bean Processing Method Flavor Description Planting Information
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Red wine processing method, also called controlled fermentation method, or lactic/acetic acid fermentation method The experimental team is led by American Felipe Sardi, composed of biologists and ecologists, who apply technologies such as solar energy to cultivation and green bean processing. A dedicated manual harvesting team has been trained,
2017-06-09 Panama Hartman Estate single origin bean processing method flavor description planting -
Panama Flint Estate Single Origin Coffee Beans Brewing Recommendations Planting History Growing Region Variety Flavor Description
Professional barista communication Follow Coffee Workshop (WeChat public account cafe_style) Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Exclusive Flint Estate Growing Area Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Flint Estate Flavor: Lemon, Orange, Cranberry, Green Tea Cupping Notes: Dried fruit aroma
2017-06-09 Panama Flint Estate Single Origin Coffee Beans Brewing Recommendations Planting History -
Panama Flint Estate Single Origin Coffee Bean Varieties Flavor Description Characteristics Processing Method
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Catuai: Catuai is a coffee variety that is an artificial hybrid of Caturra and Mondu Novo. Catuai has relatively good resistance to natural disasters, particularly wind and rain. The Catuai tree is relatively low-growing; compared to other coffee trees, Catuai's fruit grows more firmly and is not easily harvested.
2017-06-09 Panama Flint Estate Single Origin Coffee Beans Cultivation Varieties Flavor Description -
Panama Flintstone Estate Single Origin Coffee Flavor Profile Characteristics Regional Distribution Planting History
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Catuai was cultivated in Brazil and is now widely grown throughout Central America. Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquet region of Chiriqui province is the most renowned, including Volcán, Santa Clara
2017-06-09 Panama Flintstone Estate Single Origin Flavor Profile Characteristics Region Distribution Planting -
Lina Estate Single Origin Coffee Oh Degree Brewing Recommendations Origin Information Flavor Description
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor Description: Chocolate, red fruits, juicy feel, balanced medium body Factory Name: FrontStreet Coffee Factory Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 30 Net Weight: 227g Packaging: Bulk Taste: Medium
2017-06-09 Lina Estate Single Origin Coffee Oh Degree Brewing Recommendations Origin Information Flavor -
Liliana Estate Single Origin Coffee Bean Growing Information, Cultivation Varieties, Processing Methods, and Award Details
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Honey Process Red Bourbon. Country: Nicaragua. Region: La Sabana, Madriz. Altitude: 1400-1450m. Harvest Period: December to March of the following year. Processing Method: Honey Process. Miel, in Spanish, means honey. And the Honey Process (Miel Pr
2017-06-09 Liliana Estate Single Origin Coffee Bean Cultivation Information Varieties Processing Methods Awards -
Lina Estate Single Origin Coffee Beans Processing Methods Flavor Description Regional Distribution Origin Information
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). Miel, in Spanish, means honey. The honey processing method (Miel Process) refers to the process method of making raw beans from coffee fruits, ultimately allowing the coffee to be as sweet and memorable as honey. The honey processing method, originally called Pulp Natural, means proceeding with the mucilage intact
2017-06-09 Lina Estate Single Origin Coffee Beans Processing Methods Flavor Description Growing Region Distribution -
Hartmann Coffee Variety Introduction Characteristics Flavor Description Origin Information Estate Information
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Usually Caturra is red berries, but there are extremely rare areas with yellow Caturra, such as Hawaii where very few yellow Caturra are cultivated. Country: Panama Grade: SHG Origin: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Processing Method Variety:
2017-06-05 Hartmann coffee variety introduction characteristics flavor description origin information -
Hartmann Estate Introduction: Processing Methods, Cultivation, and Varieties of Hartmann Coffee Beans
Professional barista discussion - follow Cafe_Style (WeChat official account cafe_style). Hartmann Estate Introduction: The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Zaragoza, Chiriquí Province. The founder was Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-06-05 Hartmann Estate introduction coffee beans processing methods cultivation varieties specialty coffee -
Burundi Coffee Beans: Varieties, Flavor Profiles, and Growing Regions
Professional barista exchange: Please follow Coffee Workshop (WeChat official account: cafe_style). Burundi coffee bears striking similarities to its neighboring country Rwanda, and coffee from these two nations is often confused by consumers. Burundi's coffee cultivation is predominantly Bourbon-based, using traditional wet processing methods for coffee cherries. The main characteristics of its specialty coffee are elegant sweetness and bright citrus aromatics.
2017-06-04 Burundi coffee beans single origin variety information flavor description characteristics cultivation growing region -
Burundi Coffee Beans Flavor Profile Growing Information Characteristics Regional Distribution
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Burundi is located in south-central Africa, south of the equator. It borders Rwanda to the north, Tanzania to the east and south, the Democratic Republic of Congo to the west, and Lake Tanganyika to the southwest. The country consists mainly of highlands and mountains, with most of its territory formed by the eastern plateau of the East African Rift Valley. With an average elevation of 1,600 meters nationwide, it is known as the country of a thousand hills.
2017-06-04 Burundi coffee beans flavor profile growing information characteristics regions distribution professional -
Costa Rica San Roman Coffee Bean Characteristics, Flavor Description, and Regional Features
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica's coffee production is relatively modest, with an annual output of approximately 110,000 tons, ranking seventh in Central and South America. The country primarily focuses on recent coffee varieties such as Caturra, Catuai, and Mundo Novo, while ancient Bourbon and Typica varieties are less common. Several local varieties have also been developed within the country, the most famous being the Bourbon variety Villa.
2017-06-04 Costa Rica San Roman coffee beans characteristics flavor description growing region professional coffee