Panama Flint Estate Single Origin Coffee Beans Brewing Recommendations Planting History Growing Region Variety Flavor Description

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Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Region: Jurutungo growing area

Roast Level: Medium roast

Processing Method: Honey process

Variety: Catuai

Processing Mill: Jurutungo Estate

Flavor Notes: Lemon, orange, cranberry, green tea

Cupping Notes: Dried fruit aroma, rich fruit acidity, prominent sweetness on entry, lemon, orange, cranberry, green tea, even and smooth texture, gentle with some floral notes, long-lasting sweet aftertaste

Catuai

Catuai is a coffee variety that is an artificial hybrid of Caturra and Mundo Novo. Catuai has good resistance to natural disasters, particularly wind and rain resistance.

The Catuai tree is relatively short. Compared to other coffee trees, Catuai fruits grow more firmly and are not easy to pick. The fruits come in both red and yellow varieties. To date, no superior taste has been found in yellow fruits compared to red ones. In fact, some people have discovered in cupping that while some coffee processed from yellow fruits has good acidity, the cleanness of the coffee taste is inferior to that from red fruits.

Catuai was cultivated in Brazil and is now widely grown throughout Central America.

Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Coffee produced in the Boquet district of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1,300 and 1,500 meters is considered specialty coffee.

"Catuai" is a hybrid of Mundo Novo and Caturra, making it a second-generation mix. It inherits the advantage of Caturra's short tree stature. The variety name Catuai comes from an indigenous language, meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.

Brewing Instructions

Panama Jurutungo Estate pour-over. 15g of coffee, medium grind (Fujisaki onyx burr grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water, bloom for 27 seconds, pour to 105g and stop pouring, wait until the water level drops to half, then slowly pour until reaching 225g total. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou, FrontStreet Coffee (FrontStreet Coffee)
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Level: Medium roast

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473