Panama Flintstone Estate Single Origin Coffee Flavor Profile Characteristics Regional Distribution Planting History
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style).
Catuai Variety Origin
Catuai was cultivated in Brazil and is now widely grown throughout Central America.
Panama Premium Coffee Regions
Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquet district of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1300 and 1500 meters is considered specialty coffee.
About Catuai
Catuai is a hybrid of Mundo Novo and Caturra, making it a second-generation cross. It inherits the advantage of Caturra's short stature. The variety name Catuai comes from an indigenous language meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.
Brewing Guide
Panama Firestone Estate pour-over: 15g coffee, medium grind (Fuji manual grinder setting 4), V60 dripper, water temperature 88-89°C. First pour with 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway, then slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, total extraction time 2:00.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Medium roast
Sugar content: Sugar-free
Origin: Panama
Coffee Details
Panama Jurutungo Honey Catuai
Country: Panama
Grade: SHB
Region: Firestone Estate
Roast Level: Medium roast
Processing: Honey process
Variety: Catuai
Mill: Firestone Estate
Flavor Notes: Lemon, orange, cranberry, green tea
Cupping Notes
Dried fruit aroma, rich fruit acidity, with distinct sweetness upon entry. Notes of lemon, orange, cranberry, and green tea, with a uniform and smooth texture. Soft with hints of floral notes, and a long-lasting sweet aftertaste.
About Catuai Variety
Catuai is a coffee variety that is an artificial hybrid of Caturra and Mundo Novo. Catuai has good resistance to natural disasters, particularly wind and rain.
The Catuai tree is relatively short compared to other coffee trees. Catuai fruits grow more firmly and are not easy to harvest. The fruits come in both red and yellow varieties. To date, no superior taste has been found in yellow fruits compared to red ones. In fact, some cupping tests have revealed that while coffee processed from yellow fruits may have good acidity, the cleanliness of the coffee taste is inferior to that of red fruits.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Lina Estate Single Origin Coffee Oh Degree Brewing Recommendations Origin Information Flavor Description
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor Description: Chocolate, red fruits, juicy feel, balanced medium body Factory Name: FrontStreet Coffee Factory Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 30 Net Weight: 227g Packaging: Bulk Taste: Medium
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Panama Flint Estate Single Origin Coffee Bean Varieties Flavor Description Characteristics Processing Method
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Catuai: Catuai is a coffee variety that is an artificial hybrid of Caturra and Mondu Novo. Catuai has relatively good resistance to natural disasters, particularly wind and rain. The Catuai tree is relatively low-growing; compared to other coffee trees, Catuai's fruit grows more firmly and is not easily harvested.
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