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Professional barista communication. Please follow Coffee Workshop (WeChat public account cafe_style). Costa Rica West Valley Monte Solis EI Tanque Villa Sarhi Natural. Country: Costa Rica. Grade: SHB. Region: Central Valley. Roast Level: Medium Roast. Processing Method: Natural Processing. Variety: Villa Sarchi. Estate: Tank Manor. Flavor: Green
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB), followed by Hard Beans (HB), and Semi-Hard Beans (SH), with quality decreasing in order. This also serves as their grading system. Strictly Hard Beans grow at elevations above 1500 meters, and altitude has always represented coffee quality - higher elevations mean better coffee...
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). Its three most famous producing regions are: first, Tarrazú located south of Costa Rica's capital San Jose, as well as the Central Valley and Western Valley producing areas. Natural processing is a very traditional method that uses the fewest resources, but because there are too many uncontrollable factors, achieving excellence is extremely
Professional barista communication - follow Coffee Workshop (WeChat official account cafe_style). The natural processing method is quite labor-intensive. High-sugar content cherries harvested by hand must first be placed on African raised beds to sun-dry for about 10 days, then moved to a greenhouse covered with plastic sheets to create more direct thermal energy for continuous drying until moisture content reaches 11.5%. The slow drying process allows green beans to
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Hand-poured Duncan. 15g coffee grounds, medium grind (small Fuji ghost tooth blade #4 grind), V60 dripper, 88-89°C water temperature. First pour 30g water, let bloom for 27 seconds, pour to 105g water and pause, wait until the coffee bed's water level drops to half before continuing to pour, slowly pour until reaching 225g water, discard the final portion.
Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style) Duncan (DUNCAN) Estate produces unique Premium Picking and Reserva Picking methods, pushing coffee to a great leap forward in extreme quality and flavor while significantly reducing coffee production. KOTOWA implements Premium Picking methods
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Region: Boquete Special Region Altitude: 1250-1700 Meters Located in the Baru Volcano region, blessed with unique microclimate and volcanic terrain, abundant rainfall during growth period and distinct wet and dry seasons; coupled with volcanic lava flows, fertile volcanic black soil and excellent drainage provide ideal growing conditions
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Kotowa also places great importance on ecological environment, completely avoiding any chemical fertilizers, using cherry skins and pulp to create high-nutrient compost to nourish coffee trees and give back to the land. In 2006, Panama's environmental agency nominated Kotowa Coffee as the recipient of the Panama National Environmental Protection Award
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Manufacturer: FrontStreet Coffee Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Panama Panama Dunken Country: Panama Grade: SHG Processing Method
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed land, to traditionally managed small plots, all the way to modern plantations - everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Ethiopian coffee is classified according to the four different methods mentioned above.
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style). The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is approximately located between 3°-15° North latitude and 33°-40° longitude. The region is known for its original plant species
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: Distinctive wild ginger and bergamot notes, with blackcurrant undertones, and a raisin-like sweetness in the finish. The overall flavor profile evokes Earl Grey tea. Ethiopian coffee beans are graded by defect percentage classification method, Indonesian beans are mainly classified into 6 levels, namely G1-G6. Ethiopia
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Hand-poured honey process. 15g coffee, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 filter, 91-93°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g then stop, wait for the water level in the coffee bed to drop to half before pouring again, slowly pour until 225g, avoid the tail section
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Washed: Grade-1; Grade-2 (G1G2). Natural: Grade-1, Grade-3, Grade-5 (G1G3G4G5). Region: Ethiopia Oromia. Variety: Ethiopian indigenous. Altitude: 2000m. Processing method: Washed. Factory: Coffee Workshop. Address: Bao'an, Yuexiu District, Guangzhou City.
Professional barista communication - Please follow Coffee Workshop (WeChat official account cafe_style). The country's most famous major growing region is Tarrazu, located near the capital San José. The Tarrazu region has the highest average latitude and excellent climate and soil conditions, making it the most famous coffee growing region in Costa Rica and generally recognized as the best. Tres Rios is the...
Professional barista exchange - follow Coffee Workshop (WeChat public account cafe_style) The common honey processing methods we usually see are: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: About 40% of the mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight for drying, taking about 8 days to reach stable moisture content. Red Honey: About 25% of the mucilage is removed; compared to yellow honey...
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Although Costa Rica has gained recognition from coffee connoisseurs through its honey-processed coffee beans, this is also inseparable from Costa Rica's superior geographical and climatic conditions, and the fact that all cultivated coffee varieties are Arabica. Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB),
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) Flavor: preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: excellent sweetness, gentle fruit acidity, round and full-bodied, persistent aftertaste. This batch of Black Honey processed beans from La Minita Estate, produced in Costa Rica's famous Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, Costa Rica's premium coffee industry has now become...
Professional barista exchange Please follow Cafe Workshop (WeChat official account cafe_style) Manufacturer: Cafe Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Content: 227g Packaging Method: Bulk coffee beans Raw/Cooked Degree: Roasted coffee beans Sugar Content: Sugar-free Origin: Costa Rica Roast Level: Medium roast Country: Costa Rica Grade: SHB Region:
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). This family-owned enterprise has a state-level cupping laboratory and sample roasting room. They rigorously cup every batch of coffee beans. This ensures the consistent quality of Hartmann Estate coffee and their continuous pursuit of improvement. Their scientific approach to coffee and nearly 100 years of family experience guarantee their excellence
