Coffee Lists
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How are the prices of aged Mandheling coffee beans? Which brand of aged Mandheling coffee is best?
Professional barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). Aged Mandheling is a distinctive type of Mandheling produced by processing fresh Golden Mandheling beans through special and complex methods, then undergoing over 5 years of unique storage. Like Golden Mandheling, the annual production is limited, and due to the high demands of processing and preservation
2017-05-25 aged mandheling coffee beans market price how is it coffee which brand professional -
How Aged Mandheling Coffee is Made and How Aged Mandheling Coffee Beans are Classified
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Mandheling is a premium coffee bean grown at an altitude of 750-1500 meters in the original mountainous area. It is a rare Arabica variety in Indonesia, which mainly produces Robusta. Due to altitude, climate, and various environmental factors, the cultivated coffee beans have rich aroma, full-bodied flavor, strong taste, and some slightly
2017-05-25 aged mandheling coffee how beans grade classification professional exchange -
Is El Salvador Santa Rita Coffee Delicious? El Salvador Coffee Brewing Methods
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Washed processing Yellow Bourbon, yellow bourbon, the fruit turns yellow when ripe, first discovered in Brazil, currently mainly grown in Brazil. It is generally believed that it may be a cross between the red-fruited bourbon variety and a typica variant called Amerelo de Botocatu that produces yellow fruit
2017-05-25 El Salvador Santa Rita coffee delicious brewing methods professional exchange -
Introduction to El Salvador Santa Rita Coffee Growing Region - How to Brew El Salvador Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) El Salvador Santa Rita Yellow Bourbon Washed SHG EP Country: El Salvador Estate: Santa Rita Estate Region: Santa Rita Grade: SHG February 2012 Coffee Review 94 points Santa Rita Estate is located at approximately 5000 feet in Ap
2017-05-25 El Salvador Santa Rita coffee growing region introduction how brew professional -
El Salvador Santa Rita Coffee Brands and Brewing Steps
Professional barista exchanges. Please follow Coffee Workshop (WeChat official account: cafe_style). Variety: Yellow Bourbon. Flavor: Wheatgrass, roasted nuts, malt sugar. El Salvador is one of the small countries in Central America, where the coffee is light-bodied, aromatic, pure, with slight acidity. Its distinctive characteristic is excellent balance, making it a specialty of Central America. It features equal characteristics of acidity, bitterness, and sweetness.
2017-05-25 El Salvador Santa Rita coffee brands brewing steps professional -
How is the Market for El Salvador Santa Rita Coffee Beans and Which El Salvador Coffee Brand is Best
Professional barista discussions - follow Coffee Workshop (WeChat public account cafe_style). El Salvador coffee ranks alongside Mexico and Guatemala as major producers in the region, competing for the top one or two positions in Central America. High-altitude varieties produce uniform, large coffee beans with rich flavor and mild taste. Like Guatemala and Costa Rica, El Salvador
2017-05-25 El Salvador Santa Rita coffee beans market how is it coffee which brand -
How Santa Rita Coffee from El Salvador is Made and How Salvadoran Coffee Beans are Graded
Professional barista exchange - follow Cafe_Style (WeChat official account: cafe_style). Pour-over Santa Rita. 15g of grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g of water for a 27-second bloom, pour to 105g then pause, wait until the bed drops to half before pouring again, slowly pour until reaching 225g total, excluding the tail end.
2017-05-25 El Salvador Santa Rita coffee how coffee beans grade classification professional -
Is Sun-Dried Burundi Coffee Good? Brewing Methods for Burundi Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style). Burundi has the world's most diverse and successful coffee industry with its own unique characteristics. The country's coffee was introduced by Belgian colonizers in 1930 and is now only grown on small farms. Unfortunately, many of these farms are located in areas bordering Rwanda, which experiences frequent conflicts
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Introduction to Sun-Dried Burundi Coffee Regions - How to Brew Burundi Coffee
Professional barista exchange - Please follow Cafe Style (WeChat official account cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee Bourbon cultivar trees. Bourbon coffee was originally cultivated in Réunion, which was known as Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, serving as a connection between the African continent and Latin
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Which Brands of Natural Process Burundi Coffee Are Available - Burundi Coffee Brewing Steps
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Burundi Kayanza Kabuye Natural Country: Burundi Growth: 1750 meters Region: Kayanza Kabuye Roast Level: Medium Roast Processing Method: Natural Process V60 pour-over Burundi coffee. 15g of coffee, medium grind (Fujiji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature
2017-05-25 Natural Process Burundi Coffee Brands Available Which Brewing Steps Professional Exchange -
What's the Market for Sun-Dried Burundi Coffee Beans Which Burundi Coffee Brand is Best
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Burundi is located in the southern part of the equator in east-central Africa. It borders Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. The country is mostly composed of plateaus and mountains, largely formed by the eastern plateau of the East African Rift Valley, with an average elevation of 1,600 meters nationwide, earning it the name "Mountain Country."
2017-05-25 sun-dried Burundi coffee beans market how is it coffee which brand professional -
How Natural Burundi Coffee is Made and How Burundi Coffee Beans are Classified
Professional barista communication Please follow Cafe Style (WeChat official account cafe_style ) Variety: Bourbon Process: Panga Processing Plant Flavor: Grape skin, orange wine, fermented fruits This batch is natural bourbon, micro-lot, the producing area is located at Panga Processing Plant, Mardadi Peak, Kabuye District, Kayanza Province, at very high altitude, even mountainous areas exceeding 2000 meters above sea level, with soil
2017-05-25 Natural Burundi Coffee How Coffee Beans Grade Classification Professional Exchange -
Panama Elida Coffee Brands and Panama Coffee Brewing Steps
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Since 2006, Elida's selected batches have consistently ranked among the best Panama winning batches year after year, with prices becoming increasingly premium. Among Central American estates, Elida should be considered the most prominent for its Kenyan blackberry notes. Its distinctive blackberry characteristics and persistent complex fruit flavors often leave people full of praise. What also attracts judges in droves is El
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Is Sidamo Natural Guji Coffee Delicious? Guji Coffee Brewing Methods
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor: Lemon, mango, blueberry, wine aroma. Pour-over Sidamo. 15g of coffee, medium-fine grind (Fuji Royal burr grinder setting 3.5), V60 dripper, 91-93°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the water level in the coffee bed drops halfway before continuing
2017-05-25 Sidamo natural Guji coffee delicious brewing methods professional exchange concern -
Sidamo Sun-Dried Guji Coffee Region Introduction - How to Brew Guji Coffee
Professional Barista Exchange Please follow Coffee Workshop (WeChat official account: cafe_style) Manufacturer: FrontStreet Coffee Country: Ethiopia Region: Shakisso, Guji Zone Altitude: 1800-2000m Processing Method: Natural/Sun-dried Coffee Shop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients List:
2017-05-25 Sidamo Sun-dried Guji Coffee Region Introduction How Brew Professional -
Sidamo Natural Process Guji Coffee Brands and Guji Coffee Brewing Steps
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Manufacturer contact: 020-38364473. Ingredients: In-house roasted. Shelf life: 90 days. Net content: 227g. Packaging: Bulk. Taste: Mellow and aromatic. Coffee bean state: Roasted coffee beans. Contains sugar: Sugar-free. Origin: Ethiopia
2017-05-25 Sidamo natural process Guji coffee brands brewing steps professional -
How is the Sidamo Natural Guji Coffee Bean Market? Which Guji Coffee Brand is Best?
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, southern Oromia region, is adjacent to Sidama and Gedeo. This area has many mining pits, which were previously used for gold mining, so there are many pits in this coffee growing area. This creates...
2017-05-25 Sidamo natural process Guji coffee beans market review how is it coffee which brand specialty -
How Sidamo Natural Process Guji Coffee is Made and Guji Coffee Bean Grading System
Professional barista communication - follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Sidamo. 15g coffee, medium-fine grind (Fuji ghost burr grinder 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water, bloom for 27 seconds, pour to 105g then pause. Wait until the bed drops to half level before continuing to pour, slowly pour until reaching 225g total. Avoid the tail end
2017-05-25 Sidamo natural process Guji coffee how to coffee beans grading classification professional -
Is Guatemala La Tisha Coffee Delicious? Guatemala Coffee Brewing Methods
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Bourbon coffee (French: Café Bourbon) is a coffee produced from Arabica coffee Bourbon cultivar coffee trees. Bourbon coffee was originally cultivated in Réunion, which was also called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, along with the African continent and Latin
2017-05-25 Guatemala La Tisha coffee delicious brewing methods professional exchange follow -
Introduction to Guatemala La Tisha Coffee Region and How to Brew Guatemalan Coffee
Professional barista communication. Please follow Coffee Workshop (official WeChat account cafe_style). Currently, the grading systems for coffee bean growing regions worldwide are not standardized. Each coffee-producing country has its own grading system and grading names, so you might see the following text on coffee labels: SHB, AA+, Supremo, Extra-Fancy, Peaberry / Maragogype, etc. These are coffee beans
2017-05-25 Guatemala La Tisha Coffee Region Introduction How Brew Professional Exchange