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What's the Market for Sun-Dried Burundi Coffee Beans Which Burundi Coffee Brand is Best

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Burundi is located in the southern part of the equator in east-central Africa. It borders Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. The country is mostly composed of plateaus and mountains, largely formed by the eastern plateau of the East African Rift Valley, with an average elevation of 1,600 meters nationwide, earning it the name "Mountain Country."

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Burundi: The Heart of African Coffee

Burundi is located in the southeastern part of Central Africa, south of the equator. It borders Rwanda to the north, Tanzania to the east and south, the Democratic Republic of Congo to the west, and is bordered by Lake Tanganyika to the southwest. The country consists mainly of plateaus and mountains, mostly formed by the eastern plateau of the East African Rift Valley, with an average elevation of 1,600 meters nationwide, earning it the name "Mountain Country." More than half of the country lies on the famous Lake Tanganyika. The capital is Bujumbura. The western lakeside and valley areas, as well as the eastern regions, have a tropical savanna climate; the central and western parts have a tropical mountain climate. The average annual temperature is 20-24°C, reaching up to 33°C. March to May is the heavy rainy season, October to December is the light rainy season, and other months are the dry season.

Coffee Characteristics

Burundi coffee shares striking similarities with its neighboring country Rwanda, and the coffee produced by these two countries is often confused. Burundi's coffee cultivation is dominated by Bourbon varieties, using traditional wet processing methods for coffee cherries. The main characteristics of its specialty coffee are elegant sweetness and bright citrus aromatics. This batch belongs to the Bourbon micro-lot.

Variety: Bourbon

Processing Station: Panga Processing Station

Flavor: Grape skin, orange wine, fermented fruits

This batch is a natural-processed Bourbon micro-lot, with the growing region located at the Panga Processing Station on Mardati Peak in the Kabuye area of Kayanza Province. The elevation is extremely high, with mountainous areas exceeding 2,000 meters above sea level. The soil is fertile with gravelly texture, making it very suitable for coffee cultivation and recognized as the best coffee processing station in Burundi.

Burundi has one of the world's most diverse and successful coffee industries, with its own unique characteristics. The country's coffee was introduced by Belgian colonists in 1930 and is now only grown on small farms. Unfortunately, many of these farms are located in areas bordering Rwanda, which has frequent conflicts, creating pressure on coffee production. The coffee produced in Burundi is almost entirely Arabica beans, with coffee trees in Ngozi planted at elevations above 1,200 meters. Burundi coffee has a rich and aromatic flavor with excellent acidity, and most products are exported to the United States, Germany, Finland, and Japan.

Flavor Profile

Flavor description: Rich aromas of raisins, blackberry jam, and ripe peaches. The front notes present sweet flavors of cranberry, citrus, and peach juice, while the rich sweetness of caramel and orange jam fills the entire cup. The fermented wine-like notes from natural processing are also prominent, reminiscent of orange wine or peach flavors—truly a distinctive Burundi specialty coffee.

Bourbon Coffee Heritage

Bourbon coffee (French: Café Bourbon) is a coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, which was called Bourbon Island (Île Bourbon) before 1789. It was later occupied by France to connect with the African continent and Latin America, and it is now one of the two most popular Arabica coffee production regions in the world. Bourbon coffee is typically grown at elevations of 3,500 to 6,500 feet (1,062–1,972 meters).

Product Information

Brand: FrontStreet Coffee (FrontStreet Coffee)

Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou

Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Origin: Other/other

Roast Degree: Medium roast

Coffee Details

Burundi Kayanza Kabuye Natural

Country: Burundi

Elevation: 1,750 meters

Region: Kayanza Kabuye

Roast Level: Medium roast

Processing Method: Natural

Brewing Instructions

For pour-over Burundi coffee: Use 15g of coffee, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water and let bloom for 27 seconds. Pour to 105g and stop, wait until the water level drops to half, then slowly pour until reaching 225g. Avoid the tail end. Water-to-coffee ratio is 1:15, extraction time 2:00.