How is the Market for El Salvador Santa Rita Coffee Beans and Which El Salvador Coffee Brand is Best

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El Salvador coffee stands alongside Mexico and Guatemala as one of the major coffee-producing nations in Central America, currently competing with other countries for the top one or two positions in the region. High-altitude coffee varieties feature uniformly large, well-proportioned coffee beans with a rich, mild flavor profile. Like Guatemala and Costa Rica, El Salvador's coffee is graded according to altitude—the higher the elevation, the better the coffee. It is divided into three grades based on altitude: SHB (Strictly High Grown) = highland, HEC (High Grown Central) = mid-highland, and CS (Central Standard) = lowland. The finest brand is Pipil, which is the Aztec-Mayan name for coffee. It has earned certification from the Organic Certified Institute of America.

Flavor Profile

The flavor characteristics include notes of wheatgrass, roasted nuts, and maltose, with a smooth milk cream texture, rounded acidity, and sweet notes of brown sugar and hazelnut chocolate.

Brewing Method

For pour-over Santa Rita: Use 15g of coffee, ground medium (using a Fujiogoshi ghost tooth grinder #4), with a V60 dripper at 88-89°C water temperature. First pour 30g of water and let it bloom for 27 seconds. Continue pouring until reaching 105g, then pause. Wait until the water level drops to about half, then continue pouring slowly until reaching 225g. Avoid the tail section. Use a water-to-coffee ratio of 1:15, with a total extraction time of 2:00.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Yuexiu District, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Medium roast
Processing Method: Washed processing
Origin: El Salvador

Varietal Information

Yellow Bourbon is a coffee variety that yields yellow fruit when ripe. It was first discovered in Brazil and is now primarily grown there. It is generally believed to have originated from a cross-pollination between the red-fruited Bourbon variety and a yellow-fruited Typica variant called "Amerelo de Botocatu," followed by natural mutation. Yellow Bourbon is considered one of the most exceptional quality varieties. While regular Bourbon cherries typically turn from green to yellow to red, Yellow Bourbon maintains its yellow appearance throughout ripening. Yellow Bourbon grown at high altitudes and processed using natural sun-drying methods produces exceptionally flavorful coffee.

Detailed Origin Information

Product Name: El Salvador Santa Rita Yellow Bourbon Washed SHG EP

Country: El Salvador

Estate: Santa Rita Estate

Region: Santa Rita

Grade: SHG (Strictly High Grown)

Rating: 94 points - Coffee Review, February 2012

Variety: Yellow Bourbon

Flavor Notes: Wheatgrass, roasted nuts, maltose

Santa Rita Estate is located in the northern region of the Apaneca-Ilamatepec mountains at approximately 5,000 feet elevation. Santa Ana Volcano (also known as Volcan Santa Ana in Spanish) is situated in southwestern El Salvador, in Santa Ana Department, and stands as the country's highest peak at 2,381 meters (7,749 feet). It is also one of El Salvador's model coffee-producing estates.

El Salvador is one of the smaller countries in Central America. The local coffee is characterized by its light body, aromatic quality, pure flavor, and slight acidity. Its outstanding feature is excellent balance, making it a Central American specialty. It exhibits equal characteristics of acidity, bitterness, and sweetness.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473