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The Origin of Panama Morgan Geisha Coffee and Panama Coffee Bean Classification

Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Geisha is pronounced the same as the Japanese word "geisha," hence it's also known as Geisha coffee; because the tree variety is taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. To participate in the annual Panama Best Coffee Competition, the estate owner's son searched extensively

May 26, 2017 · By FrontStreet Coffee · 202 reads · #Panama #Morgan #Geisha #Coffee #Origin #Coffee Beans #Grade #Classification #Professional #Coffee Expert

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Is Guatemala InHert Coffee Good? Brewing Methods for Guatemalan Coffee

Professional Barista Exchange - Please follow Coffee Workshop (WeChat Official Account: cafe_style). The world-renowned InHert Estate coffee plantation. There are over ten thousand coffee estates worldwide, ranging from those producing commercial coffee beans to high-quality estates and those cultivating rare coffee varieties. Today, we'd like to introduce you to the prestigious top-tier coffee estate from Guatemala that has earned international acclaim

May 26, 2017 · By FrontStreet Coffee · 146 reads · #Guatemala #InHert #coffee #delicious #brewing methods #professional #exchange #follow

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Introduction to Guatemala's Injerto Coffee Region and How to Brew Guatemalan Coffee

Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). [Estate Introduction] Injerto Estate is located in the famous Huehuetenango Highlands region of Guatemala. The Aguirre family has been growing coffee here since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on ecological protection and organic cultivation

May 26, 2017 · By FrontStreet Coffee · 190 reads · #Guatemala #Injerto #Coffee #Region #Introduction #How #Brew #Professional #Exchange

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Guatemala Inhet Coffee Brands and Brewing Steps

Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). 【About the Pacamara Variety】 It gained worldwide fame at the 2004 Cup of Excellence (COE), winning frequently within 2-3 years. The Pacamara produced by the grafted estate in Guatemala set a record-breaking price of $80.2 per pound for raw beans in 2008. The origin of the variety and name is the cross between the elephant bean Maragogype and Pac

May 26, 2017 · By FrontStreet Coffee · 170 reads · #Guatemala #Inhet #coffee #brands #brewing #steps #professional

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How are Guatemalan Inhet Coffee Beans Performing? Which Guatemalan Coffee Brand is Best?

Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Inhet. 15g of grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait for the water level to drop halfway before pouring again, slowly pour until reaching 225g, avoid the tail end

May 26, 2017 · By FrontStreet Coffee · 90 reads · #Guatemala #Inhet #coffee beans #market status #how is it #coffee #which #brand #professional

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How Does Guatemalan Inchet Coffee Come About? How Are Guatemalan Coffee Beans Classified?

Professional barista communication, please follow Coffee House (WeChat official account: cafe_style) Pacamara plants are medium to tall in height, with short internodal spacing, large corrugated dark green leaves, and new leaves that are green or brown in color. The trunk is hard and sturdy, with thick branches. More lateral branches than Typica, similar to Pacas. The fresh fruit has a small protrusion at the flower disc position. Coffee beans

May 26, 2017 · By FrontStreet Coffee · 204 reads · #Guatemala #Inchet #coffee #how #coffee beans #classification #grades #professional

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Is Nicaraguan Natural Maragogipe Coffee Delicious? How to Make Nicaraguan Coffee

Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing Method: Natural Process Variety: Maragogipe Estate: La Tormenta Estate Flavor Notes: Pineapple,

May 26, 2017 · By FrontStreet Coffee · 102 reads · #Nicaragua #Natural Process #Maragogipe #Coffee #Delicious #Brewing Method #Professional #Exchange

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Introduction to Nicaragua Sun-Dried Elephant Bean Coffee Growing Regions - How to Brew Nicaraguan Coffee

Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua is mainly divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The cultivation altitude is highest in the Segovias region at around 1,500-2,000 meters, with raw

May 26, 2017 · By FrontStreet Coffee · 169 reads · #Nicaragua #sun-dried #elephant bean #coffee #growing region #introduction #how #brew #professional

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How are Nicaragua Natural Elephant Bean Coffee Beans Market Conditions? Which Nicaragua Coffee Brand is Best?

Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). The flavor is full-bodied, featuring both bright stone fruit acidity and rich spice sweetness, with apricot, vanilla, mint chocolate, pineapple, citrus, caramel sweetness and other diverse taste variations. Truly an outstanding coffee bean! Company Name: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Company Contact:

May 26, 2017 · By FrontStreet Coffee · 190 reads · #Nicaragua #natural #elephant bean #coffee beans #market conditions #how #coffee #which #brand

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How Nicaraguan Natural Process Elephant Beans Are Made & Nicaragua Coffee Bean Grading

Professional barista discussion - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Nicaraguan elephant beans. 15g coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g then pause, wait for the coffee bed to drop to half level before continuing pour, slowly pour until reaching 225g, end

May 26, 2017 · By FrontStreet Coffee · 174 reads · #Nicaragua #natural process #elephant beans #coffee #how #coffee beans #grading #classification #professional

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Is Sidamo Guji Coffee Delicious? Sidamo Coffee Brewing Methods

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The Guji processing station is located in the buku abel village at an altitude of 2200 meters. From the very beginning of its cultivation, it was chosen for a noble environment - humus-rich reddish-brown soil, and provided with shade and care from Enset trees, allowing Guji to receive ample sunlight and develop rich flavors without consuming excessive nutrients

May 26, 2017 · By FrontStreet Coffee · 105 reads · #Sidamo #Guji #Coffee #Delicious #Brewing Methods #Professional #Exchange #Follow #Tools

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Sidamo Guji Coffee Region Introduction and Brewing Guide

Professional barista communication. Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Guji coffee. 15g coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, 91-93°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until water level drops to half then continue pouring, slowly pour until reaching 225g total, avoid the tail end

May 26, 2017 · By FrontStreet Coffee · 220 reads · #Sidamo #Guji #coffee #region #introduction #how #to #brew #professional #exchange

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Sidamo Flower Queen Coffee Brands and Sidamo Coffee Brewing Steps

Professional barista communication, please follow Coffee Workshop (WeChat official account cafe_style). Coffee producing country: Africa, Ethiopia. Coffee estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee variety: Heirloom, Ethiopian native variety. Production altitude: 2250-2350M. Quality grade: G1. Processing method

May 26, 2017 · By FrontStreet Coffee · 123 reads · #Sidamo #Flower Queen #Coffee #brands #brewing #steps #professional #coffee #exchange

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How is the Market for Sidamo Haguai Coffee Beans? Which Brand of Sidamo Coffee is Best?

Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local Heirloom Producer: Local smallholders Flavor: Passion fruit, rose floral aroma, strawberry jam. The coffee flavor profile of Sidamo

May 26, 2017 · By FrontStreet Coffee · 86 reads · #Sidamo #Haguai #coffee beans #market #how is it #coffee #which brand #professional

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How Did Sidamo Flower Champion Coffee Originate and How Are Sidamo Coffee Bean Grades Classified

Professional barista exchange. Please follow Cafe Workshop (WeChat public account: cafe_style). Sidamo's coffee flavors are incredibly diverse, as different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in coffee produced by each town and region. The Sidamo growing region is located in southern Ethiopia. The industry here is primarily agricultural

May 26, 2017 · By FrontStreet Coffee · 86 reads · #Sidamo #Flower Champion #coffee #origin #coffee beans #grades #classification #professional #exchange

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Is Yirgacheffe Washed Eriga Coffee Delicious? Yirgacheffe Coffee Brewing Methods

Professional Barista Communication - Follow Coffee Workshop (WeChat Official Account: cafe_style) Yirgacheffe is divided into two main categories based on different green bean processing methods: Category A is the washed processing method, with grading standards established by the American Specialty Coffee Association SCAA, divided into Gr-1; Gr-2, where smaller Arabic numbers indicate higher grades. G1 Yirgacheffe has a distinctive style, with citrus flavors and floral notes seamlessly blended into the coffee liquid's flavor profile

May 26, 2017 · By FrontStreet Coffee · 154 reads · #Yirgacheffe #washed #Eriga #coffee #delicious #brewing methods #professional #exchange

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Yirgacheffe Washed Areka Coffee Region Introduction How to Brew Yirgacheffe Coffee

Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Washed Happy coffee farmers will first pick coffee cherries from the trees, then pour them into pools filled with water. Because coffee cherries have different densities due to different maturity levels, overripe and underripe coffee cherries and some branches and leaves will float on the water surface, while sufficiently mature

May 26, 2017 · By FrontStreet Coffee · 91 reads · #Yirgacheffe #washed #Areka #coffee #region #introduction #how #brew #professional

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What Yirgacheffe Washed Eriga Coffee Brands Are There & Yirgacheffe Coffee Brewing Steps

Professional barista communication. Please follow Coffee Workshop (WeChat official account cafe_style). Selected ripe coffee cherries will then enter the depulping machine to remove the skin and pulp; Hand-poured Yirgacheffe. 15g coffee powder, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 dripper, 91-93°C water temperature, first pour 30g water, steam for 27 seconds, then pour

May 26, 2017 · By FrontStreet Coffee · 112 reads · #Yirgacheffe #washed #Eriga #coffee #brands #brewing #steps #professional

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How is the Market for Yirgacheffe Washed Aricha Coffee Beans - Which Yirgacheffe Coffee Brand is Best

Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Next, the coffee beans with residual pulp and mucilage enter the fermentation stage (fermenting with microorganisms in water or in the air); after fermentation is complete, the beans with parchment are sent to washing channels to be thoroughly rinsed; after thorough washing comes the drying stage, where the drying process will

May 26, 2017 · By FrontStreet Coffee · 85 reads · #Yirgacheffe #washed #Aricha #coffee beans #market #quality #coffee #brand #best

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Is Costa Rica Tank Manor Coffee Delicious? Costa Rican Coffee Brewing Methods

Professional barista communication, please follow Coffee Workshop (WeChat public account cafe_style). Manufacturer Name: Coffee Workshop. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Manufacturer Contact: 020-38364473. Ingredients List: Self-roasted. Shelf Life: 90 days. Net Content: 227g. Packaging Method: Bulk coffee beans. Raw or Roasted: Roasted coffee beans. Contains Sugar: No sugar. Origin: Costa Rica. Roasting Degree:

May 26, 2017 · By FrontStreet Coffee · 91 reads · #Costa Rica #Tank #Manor #Coffee #delicious #brewing methods